Strawberry Cake With Recent Strawberry Filling and Frosting

This publish could comprise affiliate hyperlinks. Please see my full disclosure for particulars.

Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: My straightforward Strawberry Cake Recipe offers you a mouthwatering dessert that’s an absolute stunner! Fairly in pink and bursting with recent, candy, juicy berry taste, this cake will get you thru the final weeks of winter, and is ideal for spring and summer season too!

• Double berry taste: I exploit the concentrated goodness of jam and recent sliced berries for intense strawberry style.
• Quick and fancy: It takes simply 90 minutes to make this spectacular, beautiful cake.
• All-natural: There’s no strawberry cake utilizing cake combine right here! This recipe options recent berries and jam; the optionally available drop of pink meals coloring is simply there to amp up the colour.
• Creamy, candy, and tangy frosting: My luscious cream cheese frosting balances out this particular dessert.
• Make any event particular: Convey out a stupendous tiered cake on a stand, and watch how completely happy everybody will get!

Pink desserts are beautiful attention-grabbers, however what issues is how they style! Skip the grocery store baked items (which generally comprise synthetic substances like strawberry flavoring) and luxuriate in my healthful recent strawberry desserts. These rosy treats are picture-perfect and completely delectable! You’ll love my Pink Velvet Cupcakes, Single Serve Funfetti Cheesecake, Strawberry Cupcakes with Strawberry Cream Cheese Frosting, and White Velvet Cake with Strawberry Buttercream Frosting!

Desk of Contents

What’s Strawberry Cake Recipe?

• My Strawberry Cake Recipe yields a crammed, frosted, tiered cake with an all-natural strawberry taste and a velvety crumb.
  • Whipped egg whites present an irresistible lightness.
  • As an alternative of the standard frosting, a wonderfully candy macerated-strawberry filling provides an attractive new texture, recent fruit style, and an artisan bakery contact.
  • The strawberry syrup from the filling provides an unimaginable juiciness to each slice and extra moisture to the cake.
  • Velvety Strawberry Cream Cheese Frosting full this flavorful, stunning cake.
• Tiered muffins have symbolized celebration since medieval occasions. In England, if a pair may kiss over a tall stack of muffins, it signified good luck. Queen Victoria’s 1840 elaborately layered marriage ceremony cake sparked a development, and tiered muffins, with their eye-catching wow issue, stay widespread at this time. They’re sensible, too—layer muffins can mix complementary flavors and textures in a single easy-to-serve slice.

Key Components and Why

1 recipe Strawberry Cream Cheese Frosting

• Candy, with notes of tanginess and saltiness.
• Lushly textured and splendidly spreadable.

Cake

All-purpose flour

• All-purpose flour with 9 to 11% protein content material offers the cake sufficient construction whereas nonetheless having the proper tender, mild texture.

Baking powder

• Baking powder is a mixture of baking soda plus the addition of an acidic substance.
• When baking powder is activated, it creates carbon dioxide, which creates an increase in baked items.
• Study extra in my information, Easy methods to Make Baking Powder and Baking Soda Defined.

Salt

• Salt enhances the person substances, elevating the general taste.

Strawberry jam

• For distinctive taste, make your individual strawberry jam with my easy recipe
  • Within the cake: Strawberry jam is a straightforward strategy to convey luscious, concentrated taste from strawberry puree or strawberry discount to recipes like this cake with out including an excessive amount of liquid.
    
  • Within the filling: Strawberry jam enhances the fruit taste and thickens the filling.

Bitter Cream

• Bitter cream offers this cake a beautiful tang, completely balancing the sweetness on this selfmade strawberry cake. It additionally provides moisture.
• Moreover, bitter cream is acidic, so it tenderizes the cake.
• It’s straightforward to make your individual bitter cream.
• Substitution: You need to use the identical quantity of yogurt as a substitute of the bitter cream.

Vanilla extract

• Vanilla extract offers the cake a heat, subtly candy taste.
• Vanilla extract enhances the strawberry flavors.
• Substitution: You possibly can add an equal quantity of Vanilla Bean Paste.

Butter

• Butter coats the flour, inhibiting gluten formation and giving the cake a splendidly tender texture.
• Butter offers this cake creamy, wealthy taste.
• Use salted or unsalted butter.
• Utilizing room-temperature butter offers your cake one of the best texture. Learn to shortly soften chilly butter the right manner.

Granulated sugar

• Sugar sweetens the cake.
• Importantly, sugar additionally provides moisture to the cake.

Egg whites

• Egg whites are whipped so as to add air bubbles to the batter, giving the cake a lightweight, delicate texture.
• Substitution: You need to use aquafaba (chickpea liquid) as an alternative choice to the eggs whites. Use 2 tablespoons of aquafaba for every egg white. See my Full Information to Aquafaba for more information.

Purple gel meals coloring (optionally available)

• A drop of pink gel meals coloring creates the proper pink coloration with out interfering with the cake’s texture or style.

Recent strawberries

• Candy, shiny strawberries convey juicy taste and wonderful coloration to the filling.
• Maceration softens the berries in recent strawberry desserts and intensifies the flavour.
• I like to recommend utilizing recent strawberries, however you can even use sliced, thawed frozen berries. Drain their liquid earlier than utilizing.

Lemon juice

• Lemon juice enhances the strawberry taste and retains the colour shiny.
• Moreover, lemon’s acid helps break down the berries, so that they soften and launch juice that thickens right into a syrup.
• Substitution: You too can use orange juice.

Easy methods to Make Strawberry Cake Recipe

Put together to bake

1. Preheat the oven to 350°F (180°C). Butter and line two 8-inch (20 cm) pans and put aside.

Combine the batter

2. In a medium bowl, mix the dry substances: whisk flour, baking powder and salt collectively. Put aside.

3. In a separate small bowl, mix jam, bitter cream and vanilla extract. Put aside.

4. Within the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar collectively for five minutes on excessive pace, till mild and fluffy.

5. Slowly whisk within the egg whites one after the other till blended. Scrape down the perimeters of the bowl a couple of times to make sure even mixing.

6. Combine in 1/3 of the flour combination, adopted by ½ of the bitter cream combination. Proceed alternating till the cake batter is simply mixed. Lastly stir in meals coloring if utilizing.

Bake the cake

7. Bake for about half-hour, or till a tester or toothpick inserted within the middle of the cake comes out clear. Let cool for 10 minutes earlier than transferring the layers to a wire rack to chill utterly.

Make the filling

8. Stir the strawberries, jam and lemon juice collectively and let macerate within the fridge for half-hour.

Assemble the cake

9. If the layers are domed, first slice to tops to make them flat.

10. Place the underside layer on a serving plate and unfold a skinny layer of frosting on prime, making a small dam across the edge to carry within the filling.

11. Scoop on the macerated strawberries, leaving as a lot of the liquid behind within the bowl as you possibly can. Then place on the highest cake layer, backside facet up.

12. Cowl the highest and sides of the cake with a skinny layer of frosting to create a crumb coat and refrigerate for half-hour to let the frosting harden.

13. End with a second, ornamental layer of frosting to cowl the crumb coat and serve straight away or refrigerate till able to serve.

Gemma’s Professional Chef Ideas

• Make certain that all substances are at room temperature for one of the best outcomes.
• The cake will probably be tan-colored from the jam. Purple meals dye is required if you would like a pink cake, or to get a pure pink coloration for the cake, you possibly can add 1-2 teaspoons of beetroot powder.
• Macerating the strawberries softens them and intensifies their taste. Be sure you solely macerate for half-hour so that they don’t soften or liquefy an excessive amount of.
• The leftover syrup from macerating the strawberries is scrumptious – attempt drizzling it over yogurt or ice cream!
• This cake will also be frosted with plain Cream Cheese Frosting or Strawberry Buttercream.
• You possibly can substitute yogurt for the bitter cream, no downside.

Storage and Make Forward Directions

Make forward ideas:

• The cake layers could be baked, cooled, and frozen for as much as 2 months. Defrost in a single day within the fridge.
• The Strawberry Cream Cheese frosting could be made as much as 3 days prematurely and refrigerated or frozen for as much as 2 months. Defrost in a single day within the fridge and re-whip briefly earlier than utilizing.

Easy methods to retailer leftovers:

• Retailer leftovers in an hermetic container within the fridge for as much as 2 days.

FAQs

Can I make this strawberry cake gluten-free?

• Sure, you can also make this strawberry cake gluten-free.
• Use my Simple Almond Flour Baking Combine as a substitute of the all-purpose flour. You too can use one other 1:1 gluten-free all-purpose mix.

Is it attainable to make this selfmade cake egg-free?

Are there different methods to make this pink with out utilizing meals coloring?

• After baking, the cake will probably be tan-colored from the jam.
• One drop of pink gel meals coloring is required if you would like a pink cake, and it gained’t have an effect on the style or texture of the cake.
• When you’d like to present your cake a pink coloration naturally, you possibly can add 1 to 2 teaspoons of beetroot powder or 2 to three tablespoons of floor, freeze-dried strawberries (sieve the powder first to take away the seeds).

Extra Spring Cake Recipes