SEASONAL SPANISH RECIPE: Spanish Themed Picnic Quiche
Posted By: Málaga Meals Information Group – Málaga Province
Quiche has all the time been a type of meals that has been made enjoyable of, however unfairly so. There are numerous nice recipes and fillings for the standard quiche. In homage to Summer time Picnics, we’ve got put collectively our model of a Spanish themed quiche.
Elements
For the Pastry
175 gr plain flour
pinch salt
85 gr butter, cubed
2–3 tbsp chilly water
pinch salt
85 gr butter, cubed
2–3 tbsp chilly water
For the Filling
3 eggs
175 ml cream
1/4 tsp salt and pepper
1/4 tsp smoked paprika
125 ml finely chopped cooked potatoes
175 ml cream
1/4 tsp salt and pepper
1/4 tsp smoked paprika
125 ml finely chopped cooked potatoes
125 ml finely chopped cooked chorizo sausage
75 ml finely sliced roasted crimson peppers
2 salad onions, finely chopped
1 tbsp finely chopped contemporary parsley
1 clove garlic, minced
175 ml grated manchego cheese
75 ml finely sliced roasted crimson peppers
2 salad onions, finely chopped
1 tbsp finely chopped contemporary parsley
1 clove garlic, minced
175 ml grated manchego cheese
Methodology
For the Pastry
Put the flour and salt in a big bowl and add the cubes of butter.
Use your fingertips to rub the butter into the flour till you’ve gotten a combination that resembles coarse breadcrumbs with no giant lumps of butter remaining. Attempt to work rapidly in order that it doesn’t turn out to be greasy.
Utilizing a desk knife, stir in simply sufficient of the chilly water to bind the dough collectively. It’s best to all the time begin with 1-2 tablespoons and add extra if completely wanted (shorter pastry may have a greater texture, although generally is a bit crumbly to work with). Gently knead the pastry on a clear work floor till it simply comes collectively.
Alternatively utilizing a meals processor, put the flour, salt and butter within the meals processor and pulse till the fats is rubbed into the flour. With the motor working, progressively add the water by means of the funnel till the dough comes collectively. Solely add sufficient water to bind it after which cease.
Wrap the dough in cling movie as earlier than and chill for half-hour earlier than utilizing. Alternatively, roll out instantly and line the tin, resting the pastry case within the fridge for half-hour earlier than baking.
For the Filling
- Preheat oven to 350°F (180°C).
- Whisk collectively eggs, cream, salt, pepper and smoked paprika then put aside.
- Combine collectively the cooked potato and chorizo, then add the crimson pepper, inexperienced onions, parsley and garlic and scatter over the bottom of the pastry
- Sprinkle with the grated manchego cheese.
- Pour the egg and cream combination over high.
- Bake in centre of oven till filling is ready however nonetheless jiggles barely within the centre, roughly 30 to 35 minutes.
Let stand for quarter-hour. Serve both heat or at room temperature.
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