This verdant gin-based cocktail from the Peacock Room within the Kimpton Lodge Fontenot in New Orleans makes use of a number of distinctive elements.
The Jade Dragon
Elements
- 1 ½ oz. Roku gin
- ½ oz. Boomsa Cloosterbitter liqueur
- ¼ oz. Combier Kummel liqueur
- 2 oz. Verdita a spicy inexperienced sangrita
- ¾ oz. Lime
- ½ oz. Easy syrup
Directions
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Mix elements and shake properly.
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Pressure over contemporary ice right into a rocks glass.
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Garnish with a mint sprig and dried pineapple chunk.
Notes
The mixologists on the Peacock Room within the Kimpton Lodge Fontenot in New Orleans created this recipe.
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