As we all the time say, good pizza begins with the crust. And, as a result of there are such a lot of incredible pizza crust (and pizza dough) sorts on the market, pizza makers have a ton of room to experiment. Learn on for a breakdown of our favourite traditional pizza types, plus a couple of fashionable honorable mentions.
High Skinny Crust Pizza Kinds
Skinny, stretched facilities and crunchy edges are the standard hallmarks of skinny crust pizza. Of the totally different types of pizza crust, they’re least able to supporting weight and do greatest with much less toppings. However that doesn’t restrict your operation’s skinny crust choices—or taste potentialities.
1| Neapolitan
In keeping with some sources, the primary pizza was made in Naples, Italy, someday in the course of the 1800s. This origin story provides Neapolitan pizza the status of being the “unique” Italian pizza crust. To attain its signature gentle, barely crispy texture, conventional Neapolitan skinny crust pizza should meet a really particular set of necessities.
- Dough is hand-kneaded (mechanical preparation is prohibited).
- Crust is not more than 35 centimeters (about 14 inches) in diameter, and not more than one-third of a centimeter thick (about 0.1 inches) on the middle.
- Pizza is baked in a wood-fired, domed oven.
Margherita and Marinara are traditional Neapolitan pizza types, and we occur to have significantly, authentically tasty Neapolitan dough balls in our lineup.
2| New York Fashion Crust
New York crust vs. skinny crust: what’s the distinction? We get that query continuously. Reply: New York type crust is one kind of skinny crust.
Typically bought by the slice in large wedges, New York type pizza is among the many most recognizable of skinny crust pizza types. It has been the trademark pizza of “The Large Apple” and the Northeast United States for the reason that early 1900s, with regional variations discovered throughout the nation.
New York type pizza crust is barely crispy on the surface, but skinny and pliable so you may fold it in half for straightforward consuming. It will get its distinctive taste and texture from high-gluten bread flour and minerals current in New York Metropolis water (a not-so-secret ingredient that some out-of-state pizza makers truly import for authenticity).
Bonus: Brooklyn Fashion Crust
Brooklyn type pizza crust is just like New York type crust, however Brooklyn tends to be crispier and loved in bigger slices. For those who’re trying to market a Brooklyn type pizza crust to your clients, our New York Fashion Dough Balls will work effectively. It’s all within the prep while you purpose to realize New York type vs. Brooklyn.
3| St. Louis Pizza
A regional specialty within the Midwest, St. Louis pizza is characterised by its spherical, skinny, unleavened, cracker-like crust that’s sturdy sufficient to deal with the cheddar-Swiss-provolone cheese mixture this pizza is understood for, plus a number of different toppings. Forego wedges when serving St. Louis pizza, as custom dictates pies must be tavern reduce into “get together squares” or rectangles. By the best way, are you a triangle or sq. individual?
4| California Pizza
California pizza kicked off the gourmand pizza craze again within the Nineteen Seventies as cooks began to experiment with non-traditional toppings. True to West Coast aptitude for inventiveness and originality, California pizzas carry flaky skinny crusts in single-serve or conventional sizes topped with creativeness—eggs, artichokes, goat cheese, smoked salmon (à la Los Angeles’s famed restaurant, Spago), avocado—the sky’s the restrict.
5| Boardwalk Pizza
Picture by way of @vitospizzawenonah on Instagram
Hailing from New Jersey, boardwalk pizzas are skinny crust pies served with a candy sauce, liberal quantities of mozzarella, and cheddar cheese. That candy sauce is considerably of a secret amongst Jersey pizzerias, however copycat sources report that including a half teaspoon of sugar does the trick. These slices are recognized for on-the-go consuming and thought of to be greatest loved with ocean views.
High Thick Crust Pizza Kinds
There’s no denying the heartiness of thick crust pizza. Crusts measuring a minimum of a half-inch thick (and typically thicker) are ready by hand and both rolled out or formed to suit deep dish baking pans. They will simply deal with heavy sauce and toppings, as evidenced by these tried-and-true thick crust pizza favorites.
A Notice About Pan Crust vs. Skinny Crust
Pan crust is below the thick crust umbrella, with a half-inch thickness. Skinny crust, in distinction, is normally round a quarter-inch thick or much less.
6| Detroit Fashion Pizza
Right here’s some enjoyable trivia: The primary Detroit type pizza was allegedly made in a metallic spare components tray harking back to these used on automotive meeting strains. That’s a real nod to the Motor Metropolis. One other side of its origin is that the Detroit type pizza has some recognizable ties to the thick, rectangle-shaped Sicilian pizza that residents of Sicily, Italy, proudly created in reply to the Neapolitan skinny crust.
What makes Detroit type distinctive among the many several types of pizza crust is the medium-well carried out, near-fried chewy texture it has, compliments of a well-oiled pan. Add the reverse layering order (“toppings-cheese-sauce” versus the standard “sauce-cheese-toppings”), and it’s straightforward to grasp why Detroit type pizza has gained recognition lately.
For those who’d like so as to add Detroit type pizza to your menu, try our All-Objective Dough Balls for Pan Pizza.
7| Chicago Fashion Pizza
Thick, traditional deep dish from the Windy Metropolis! Chicago type pizza is characterised by a ledge that permits for a beneficiant portion of toppings, cheese, and sauce—and by beneficiant, we imply pizza slices as much as two inches thick. The pies are baked in an oiled deep-dish pan to create a crispy, typically buttery, fried impact on the surface of the crust. Chicago type pizza crust generally accommodates corn meal or semolina flour to offer it its distinctly yellow tone and improve its distinctive style and texture.
8| Greek Pizza
Adopted by many within the Japanese United States, this worldwide pie is a satisfying pan pizza that incorporates a thick, chewy crust with a virtually deep-fried backside. In comparison with totally different types of pizza crust, Greek pizza is puffier and chewier than skinny crust, however not fairly as thick as Chicago type. Though it’s known as Greek pizza, toppings typically deviate from the anticipated Greek salad substances (feta cheese, olives, and pink onion). As a substitute, Greek pizza is commonly made with an oregano-heavy tomato paste base that enhances any variety of topping mixtures.
9| Grandma Pizza
Grandma pizza is a throwback to easier occasions. The thick crust is someplace between Neapolitan and Chicago type, and it cradles a homespun mixture of thinly sliced mozzarella cheese and canned or contemporary raw tomatoes. Different toppings may be added, however they aren’t essential to create an genuine Grandma pizza. This type is right for eating places and different operations which have down-to-earth qualities as a part of their model.
10| Stuffed Crust
Stuffed crust pizza is the second-most standard crust type in the USA, with further curiosity in Arkansas, Kentucky, Louisiana, and Mississippi. Normally, stuffed crust pizzas are on the thicker facet crust-wise with a rope of mozzarella enclosed within the periphery. The cheese-dough combo bakes up right into a kind of mozzarella stick, combining two of shoppers’ favourite dishes.
Of all of the several types of pizza crusts and standard pies, that are greatest in your operation? Stand up to hurry on crust sorts, efficiency traits, and functions utilizing our Pizza Crust Sorts Comparability Information. Click on the button beneath to obtain your copy now. Or get in contact with our staff. We will help you discover cost-saving, waste-reducing methods to boost your pizza menu—and get extra clients in your door.
This weblog was initially revealed on January 12, 2022, however up to date and republished on February 7, 2025.
