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In search of a recipe that brings consolation to the dinner desk? This Stuffed Peppers recipe is a traditional dish that mixes hearty floor meat, completely cooked rice, and flavorful inexperienced bell peppers. It’s a meal that’s easy sufficient for a busy night time of the week but satisfying sufficient to really feel like a labor of affection.
Why You’ll Love this Stuffed Peppers Recipe
These stuffed peppers fall underneath the ‘make it till it tastes proper’ household recipe class. Which means, in my home, there aren’t any measurements–simply elements. So, after just a few days of trial and error, I received the measurements DOWN so you can also make my Mother’s stuffed peppers. It’s only a scrumptious, stick with your ribs form of recipe.
This recipe is a keeper as a result of it’s loaded with taste and makes use of easy elements you in all probability have already got readily available. The mix of raw rice absorbing the savory juices in the course of the cooking course of and the wealthy, tangy tomato sauce creates a wonderfully balanced meal. Plus, the giant peppers act as a built-in edible bowl—enjoyable for teenagers and a breeze for cleanup. And if you happen to’re brief on peppers, the additional meat combination can simply turn out to be meatballs, providing versatility that looks like a win each time.
Substances Wanted for Stuffed Peppers
This record is sort of minimal, primarily based on how a lot taste you get out of this stuffed pepper recipe! The longer you prepare dinner these, the higher they style! And make sure you not skip browning the roux. It’s the key ingredient. 😉
- Floor beef and pork: The muse of the recipe, bringing taste and texture.
- Inexperienced bell peppers: Select agency, giant peppers for the very best outcomes.
- Lengthy grain white rice: The right raw carbohydrate for this dish.
- Tomato juice: Provides a tangy base for the sauce.
- Onion: Diced into small items to combine seamlessly with the filling.
- Shortening: Helps create the wealthy, thickened tomato sauce.
- Sugar: Balances the acidity of the tomato juice.
- Salt and black pepper: Season to style all through the recipe.
Stuffed Peppers Variations
- Use floor turkey or lean floor beef for a lighter choice.
- Swap inexperienced bell peppers for yellow peppers or orange bell peppers for a barely sweeter taste.
- Change white rice with brown rice or minute rice for a whole-grain or faster various.
- Add a pinch of Italian seasoning or garlic powder to the filling for further depth.
- Prime cooked peppers with a beneficiant dollop of bitter cream or shredded cheddar cheese for added richness.
Cook dinner Stuffed Peppers with Uncooked Meat
For full recipe particulars, together with ingredient measurements, see the printable recipe card on the backside of this publish. Listed below are my step-by-step instructions:
1. Put together Peppers
Put together bell peppers by reducing the tops off and eradicating the seeds and the ribs. Wash and put aside.
2. Combine Filling
In a big bowl, combine collectively beef, pork, onion, rice, salt, and black pepper.
3. Stuff Peppers
Stuff the bell peppers with meat combination.
Professional Tip: For those who shouldn’t have sufficient inexperienced peppers, then kind meatballs with the remaining stuffing–it is a nice technique to get your youngsters to eat this meal, too!
4. Simmer
In a big pot, pour in all the can of tomato juice. Rinse can out with 1/2 cup water, and pour into the pot. Place stuffed peppers and any meatballs into the pot.
Attempt to submerge them as greatest as attainable. Cowl with lid and warmth pot over medium-high warmth. As soon as it involves a boil, scale back warmth to low and simmer frivolously for 1-2 hours.
Professional Tip: use a meat thermometer to make sure the inner temperature of the peppers reaches 165° F.
5. Make a Roux
In a big skillet, soften shortening over medium warmth. Sprinkle in flour and whisk till clean. Cook dinner roux till it deepens in shade to be a medium brown. Take away from warmth. Stir ceaselessly to verify it doesn’t burn.
6. Use Roux to Thicken the Sauce
Utilizing a slotted spoon, take away stuffed peppers and meatballs from the pot leaving the recent cooking liquid.
Pour the browned roux into remaining tomato juice (it can bubble violently for just a few seconds at first, so simply bear in mind that it’s completely regular). Stir nicely. After a couple of minutes, the tomato juice ought to thicken and turn out to be extra of a sauce. Stir in sugar and extra salt and black pepper to style. It is going to be candy–accurately. 🙂
7. Serve
Plate peppers with sauce and serve alongside rye bread or your favourite bread.
What to Serve with Stuffed Peppers
Stuffed peppers are a whole meal on their very own, however pairing them with the suitable sides could make the meal much more satisfying. Listed below are some nice choices:
- Crusty Bread or Rye Bread: Good for absorbing the wealthy tomato sauce.
- Mashed Potatoes: A creamy, comforting facet that enhances the savory filling.
- Garlic Bread: Provides a flavorful, crispy contact to the meal.
- Roasted Greens: A medley of carrots, zucchini, and broccoli provides shade and vitamin.
- Steamed Inexperienced Beans: A contemporary and light-weight choice.
- Easy Salad: A mixture of greens with a light-weight French dressing balances the richness of the peppers.
- Sautéed Spinach: A fast, wholesome facet that pairs nicely with the tomato sauce.
- Minestrone: A hearty alternative if you happen to’re serving a crowd.
Storage + Make Forward Instructions for Stuffed Peppers
Permit peppers to chill to room temperature earlier than storing. Hold leftovers in an hermetic container for as much as 3 days within the fridge. Reheat gently on the stovetop or microwave.
To Make Forward: Put together and stuff the peppers, then refrigerate them in a giant pan coated with foil. When able to prepare dinner, add tomato juice and prepare dinner based on the recipe card.
Are you able to freeze Stuffed Peppers raw?
Sure, you may freeze stuffed peppers cooked or raw. Individually wrap them in plastic wrap and retailer in an hermetic container. Reheat within the oven, microwave or air fryer.
Reheat Stuffed Peppers
Reheating stuffed peppers is straightforward, and you’ve got a number of strategies to select from relying in your desire and the way a lot time you’ve got. Right here’s learn how to do it:
Oven Methodology (Greatest for Preserving Texture)
- Preheat your oven to 350° F.
- Place the stuffed peppers in a baking dish. If in case you have further sauce, pour some over the peppers to maintain them moist.
- Cowl the dish with aluminum foil to forestall drying out.
- Warmth for 20–half-hour, or till the inner temperature of the peppers reaches 165° F.
Microwave Methodology (Fast and Simple)
- Place the stuffed peppers in a microwave-safe dish.
- Add a bit little bit of sauce or water to the underside of the dish to create steam and forestall the peppers from drying out.
- Cowl the dish loosely with a microwave-safe lid or plastic wrap.
- Warmth on medium energy for two–4 minutes, checking midway by. Modify time as wanted till heated totally.
Stovetop Methodology (For Peppers with Sauce)
- Place the stuffed peppers and any leftover sauce in a skillet or saucepan.
- Add a splash of water or tomato juice to forestall sticking.
- Cowl with a lid and warmth over medium-low warmth for 10–quarter-hour, stirring the sauce often.
Air Fryer Methodology (For a Barely Crispy Exterior)
- Preheat your air fryer to 325° F.
- Place the stuffed peppers within the basket, guaranteeing they aren’t overcrowded.
- Warmth for 8–10 minutes, checking ceaselessly to keep away from burning.
Recipes Much like Stuffed Peppers you’ll Love:
This old school stuffed bell peppers recipe is a good recipe for any night time of the week. Whether or not you’re recreating an outdated recipe out of your childhood or simply attempting one thing new, this dish is a hearty, satisfying alternative. Give it a go, and good luck holding any leftovers—this one’s a crowd-pleaser! The printable recipe card under! Take pleasure in!
For those who make this recipe, I might actually recognize it if you happen to would give it a star score and depart your evaluate within the feedback! If in case you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Stuffed Peppers Recipe
An amazingly savory and candy stuffed peppers recipe, full of pork, beef, and rice served with a tasty tomato sauce. A hearty, scrumptious dinner.
Directions
-
Put together bell peppers by reducing the tops off and eradicating the seeds and the ribs. Wash and put aside.
-
In a big bowl, combine collectively beef, pork, onion, rice, salt, and black pepper.
-
Stuff bell peppers with meat combination.
-
In a big pot, pour in all the can of tomato juice. Rinse can out with 1/2 cup water and add that tot he pot as nicely.
-
Place stuffed peppers and any meatballs into the pot. Attempt to submerge them as greatest as attainable. Cowl with lid and warmth pot over medium-high warmth. As soon as it involves a boil, scale back warmth to low and simmer frivolously for 1-2 hours.
-
In a big skillet, soften shortening over medium warmth. Sprinkle in flour and whisk till clean. Cook dinner roux till it deepens in shade to be a medium brown. Stir ceaselessly to verify it does not burn.
-
Utilizing a slotted spoon, take away stuffed peppers and meatballs from the pot leaving the recent cooking liquid.
-
Pour the browned roux into remaining tomato juice (it can bubble violently for just a few seconds at first, so simply bear in mind that it’s completely regular). Stir nicely. After a couple of minutes, the tomato juice ought to thicken and turn out to be extra of a sauce. Stir in sugar and extra salt and black pepper to style.
-
Place tomato sauce into serving bowls and add stuffed peppers. Serve heat!
Notes
**For those who shouldn’t have sufficient inexperienced peppers, then kind meatballs with the remaining stuffing–it is a nice technique to get your youngsters to eat this meal, too!
Diet
Energy: 599kcal | Carbohydrates: 49g | Protein: 30g | Fats: 31g | Saturated Fats: 11g | Ldl cholesterol: 108mg | Sodium: 121mg | Potassium: 1171mg | Fiber: 3g | Sugar: 28g | Vitamin A: 1495IU | Vitamin C: 137.9mg | Calcium: 70mg | Iron: 3.9mg
