Pink cabbage wants one thing acidic with a view to hold its vibrant purple-red colour. Cooked in salt water alone, it turns an unappetizing blue. Wine, vinegar, lemon or orange juice serve the aim of acidification. A chopped candy apple balances the tang.
Within the photograph, identical pink cabbage, identical water. The serving on the precise cooked in plain salt water has turned blue! Good colour for a sweater, however not on the dinner plate! The one on the left with a squirt of vinegar added to the cooking water has saved its violet hue.
The cabbage could be cooked with panceta, bacon, fatty ham (serrano or ibérico) or tocino (salt-cured pork fats). I simply occurred to have a packet of ibérico tocino, so I used a few of that with diced serrano ham. Panceta is streaky fats and lean pork stomach, contemporary or salt-cured. Tocino (additionally referred to as lardo), is strong fats, normally bought in blocks.
Serves 6 as a facet dish.
1 ½ kilos pink cabbage (approx. ½ cabbage)
2 tablespoons olive oil
2 ounces tocino, ham or bacon, diced or minimize in strips
2 cloves garlic, sliced
¾ cup chopped leeks or onions
Pinch of cumin seeds
¼ cup pink wine
2 tablespoons pink wine vinegar
¼ cup water
Salt and freshly floor black pepper
Pinch of allspice or cloves
½ cup diced apple
Slice the cabbage crosswise into shreds.
Warmth the oil in a pan deep sufficient to carry the cabbage. Add the diced tocino or bacon and fry till crisped. Take away the pan from the warmth, tip it so the fats runs to 1 facet and skim out the tocino and reserve it.
Return the pan to the warmth and add the sliced garlic. When it begins to show golden, add the leeks. Sauté them on medium-low warmth till softened, with out letting them brown. Stir within the cumin. Add the shredded cabbage and stir within the oil for 1 minute. Add the wine and prepare dinner off the alcohol, 1 minute. Add the vinegar, water, salt to style, pepper and allspice. Prepare dinner, coated,quarter-hour. Add the apple and prepare dinner till cabbage is finished to your tastes, 15 to twenty minutes extra.
Take away to a serving bowl and prime with the reserved tocino, bacon or ham.
Stir-Fry with Pink Cabbage
Salteado Estilo Chino con Col Lombarda
For those who use olive oil for a stir-fry, average the temperature so the oil would not smoke. Sunflower oil is healthier fitted to high-temp frying. Frying and soy sauce will darken the colour of pink cabbage. Use rice vinegar so it retains it is violet hue.
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| Ginger is ideal with cabbage. |
Pork cutlets
Soy sauce
Cornstarch
Vegetable oil for frying
Ginger, minced
Garlic, minced
Pink cabbage, shredded
Onions, sliced julienne
Bok choy, sliced
Celery, sliced
Rice vinegar
Snow peas
Hen inventory or water
Noodles or rice to serve
Peanuts
Sliced scallions
Cilantro
Lower the pork in skinny strips. Place them in a bowl and add soy sauce and cornstarch. Let stand half-hour.
Warmth the oil on excessive and fry the strips of pork till browned. Take away them from the pan. Fry the ginger and garlic 30 seconds. Add cabbage, onions, bok choy and celery. Add vinegar. Decrease warmth to average and stir-fry till the greens are crisp-tender. Add the strips of pork and snow peas. Add inventory to the bowl and blend with any remaining soy and cornstarch. Stir into the pan and prepare dinner till flippantly thickened.
Serve the pork and greens with noodles or rice. Garnish with peanuts, scallions and cilantro.
Extra recipes with pink cabbage:
