We’re making the viral cottage cheese flatbread with simply 2 substances: eggs and cottage cheese! After that, you’ll be able to season this simple recipe any manner you’d like. I really like utilizing it for wraps and it additionally makes a terrific gluten-free pizza base.
This flatbread is simply as simple to make as my 2-ingredient naan and full of protein like my cottage cheese pancakes and egg white wraps. I’m a fan!
Like the remainder of the web, I’m obsessive about the viral cottage cheese flatbread recipe. In the event you can name it bread in any respect! It’s made in a blender with solely two predominant substances, cottage cheese and eggs. It sounded nearly too good to consider till I attempted it myself. I can safely say that these flatbreads are AMAZING.
Cottage cheese flatbread makes a simple, inexpensive gluten-free wrap or flatbread pizza base. It’s even scrumptious eaten alone or dipped in my favourite Macedonian ajvar (pink pepper relish). I make a number of to maintain for a few days within the fridge. They freeze effectively, too!
Why I Love This Cottage Cheese Flatbread Recipe
- Solely 2 substances. Mix cottage cheese with eggs, and bake. That’s it!
- Gentle and healthful. Between the eggs and the cottage cheese, this flatbread is straightforward however tremendous filling and flavorful.
- Adaptable. I couldn’t resist sneaking in some further taste within the type of Italian herbs and garlic (at all times garlic), however the recipe is tremendous versatile. Use your favourite seasonings!
- Versatile. Flip this flatbread right into a wrap or pizza together with your favourite add-ons and toppings. Something goes.
Components You’ll Want
You want solely two substances to make the bottom of this cottage cheese flatbread: cottage cheese and eggs.
Take each substances out of the fridge about 20 minutes forward of time in order that they will come to room temperature earlier than you start. Scroll all the way down to the printable recipe card for the complete recipe with quantities.
Select Your Seasonings
I season my cottage cheese flatbread batter with a mixture of Italian herbs, salt, and garlic powder. You will be as inventive as you’d like relating to flavoring your flatbread. The choices are infinite! These are only a few different seasoning concepts:
- Every part bagel seasoning (one other private fave)
- Taco seasoning (for a fajita wrap!)
- Cajun spice
- Jerk seasoning
- Onion powder
- Curry powder
- Candy or smoked paprika
- Herbs (oregano, basil, parsley, chives)
The best way to Make Cottage Cheese Flatbread
When you’ve gathered your (room temperature) substances and seasonings, making the flatbread is tremendous fast within the blender or meals processor. Right here’s how you can do it:
- Prep. Earlier than you mix, line a big, rimmed baking sheet or baking pan with parchment paper. In the meantime, preheat the oven to 350ºF.
- Mix the substances. Subsequent, mix your cottage cheese, eggs, herbs, and seasonings in a meals processor till that’s clean.
- Unfold onto the pan. Pour the batter onto the lined baking sheet and use a spatula to unfold it evenly right into a spherical or rectangular form. I at all times follow an ordinary 8×10” rectangle since I discover it’s best!
- Bake. Pop the flatbread into the oven to bake at 350ºF for 40 minutes. As soon as it begins to brown, take away the flatbread from the oven and let it cool utterly on the pan earlier than serving.
Alter the Thickness
I normally unfold the batter out to about ⅛” thick once I’m making this cottage cheese flatbread for a wrap and it takes about 40 minutes to bake. In the event you’d like a thicker flatbread, say, for a pizza base, you’ll have to bake it for longer. I discover it useful to bake the flatbread in a smaller pan on this case. Regulate it whereas it bakes and verify it at round 50 minutes.
Recipe Suggestions
- Don’t skip the parchment paper. It prevents the flatbread from sticking to the pan and makes this recipe virtually foolproof. Value it! For further insurance coverage in opposition to sticking, spritz the parchment with cooking spray.
- Verify the saltiness of the cottage cheese. Earlier than including any further salt to the seasonings, I like to recommend tasting your cottage cheese. Some manufacturers come already well-salted.
- For a extra textured flatbread, you’ll be able to hand-mix the substances as a substitute of utilizing the blender.
- Let the flatbread cool. As soon as it’s out of the oven, go away this cottage cheese flatbread to completely cool on the baking sheet earlier than attempting to maneuver it. In any other case, it’d break.
Methods to Use This Flatbread
I really like turning this cottage cheese flatbread right into a easy however satisfying hen wrap topped with dressing, lettuce, tomatoes, sliced hen breast, and pink onions. It additionally works completely for a Caesar wrap or perhaps a hen shawarma. Or, I’ll tear it up and dunk the items into shakshuka or turkey chili. It’s so versatile! Whereas we’re at it, why not attempt cottage cheese ice cream for dessert?
Simple Cottage Cheese Flatbread Pizza
This cottage cheese flatbread makes a terrific various to my yeast-free pizza dough for a low-carb pizza night time. After baking and whereas the flatbread continues to be within the pan, I’ll high it with a skinny layer of pizza sauce and shredded low-fat mozzarella, adopted by our pizza toppings du jour. Afterward, pop it again into the oven at 400ºF for 10 minutes to soften the cheese.
As for pizza topping inspiration, attempt a goat cheese pizza, my BBQ hen pizza, or a traditional margherita with tomato, mozzarella, and basil. You may even use this flatbread as the bottom for a breakfast pizza!
The best way to Retailer
- Refrigerate. As a result of eggs and cheese within the recipe, you’ll need to maintain this cottage cheese flatbread within the fridge. Retailer any leftover flatbreads in an hermetic container and refrigerate for as much as 2 days (I wish to separate them with parchment paper to assist with sticking).
- Freeze. When you’ve stashed the flatbread in an hermetic container or freezer bag with parchment separating the layers, freeze for as much as 2 months. Thaw the flatbread within the fridge in a single day earlier than utilizing.
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Prep. Take away the substances from the fridge 20 minutes earlier than preparation. Line a 13×18-inch baking pan or rimmed baking sheet with parchment paper. Preheat the oven to 350ºF.
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Mix the substances. Add cottage cheese, eggs, Italian herbs, salt, and garlic powder (if utilizing) right into a meals blender. Mix till you might have a clean combination.
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Unfold onto a baking sheet. Pour the blended combination onto the ready baking sheet. Use a spatula to unfold it out into the specified form. I discover the rectangle is the best. The batter must be round 1/8-inch thick and eight×10-inch in dimension.
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Bake. Bake the flatbread for 40 minutes or till it begins to brown. As soon as baked, take away it from the oven and permit it to chill utterly earlier than eradicating it from the baking pan/sheet. In the event you take away it earlier, it could break.
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Serve. Serve the flatbread as desired.
- Please verify your cottage cheese’s saltiness earlier than you add any salt.
- For a special taste profile, use simply oregano or add Bagel seasoning. Some discover onion powder to work nice within the flatbread.
- The flatbread can be utilized for pizzas or wraps.
Energy: 339kcal | Carbohydrates: 10g | Protein: 35g | Fats: 18g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.03g | Ldl cholesterol: 363mg | Sodium: 787mg | Potassium: 374mg | Fiber: 1g | Sugar: 6g | Vitamin A: 803IU | Vitamin C: 0.1mg | Calcium: 256mg | Iron: 2mg
Dietary information is an estimate and offered as courtesy. Values could fluctuate in response to the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.
