Panera Kitchen Sink Cookies – CopyKat Recipes

These copycat Panera Kitchen Sink Cookies are loaded with decadent chocolate chips, creamy caramel, and salty pretzel items. Gentle and delicious, these cookies may very well be the last word candy and salty snack.

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What makes Panera Kitchen Sink Cookies so particular?

Can’t determine between one thing candy or one thing salty? Then make this Kitchen Sink Cookie recipe, and also you gained’t have to decide on! Impressed by the Kitchen Sink Cookies served at Panera, the sweetness comes from the chocolate chips and caramel bits, whereas the salty elements are pretzel bits and a dusting of sea salt.

For those who love tender and chewy cookies and salted caramel, you gained’t need to give this recipe a move.

Why you’ll love this recipe

A look on the ingredient record can provide the impression that this Kitchen Sink Cookie recipe is complicated. However it actually isn’t. For those who can bake chocolate chip cookies from scratch, you’ll haven’t any points making these.

Though changing the usual all-purpose flour you often use might require a visit to the grocery retailer, one chunk will show to you that every one the trouble was price it.

These do-it-yourself Panera Kitchen Sink Cookies will certainly impress your visitors and change into a household custom. 

Kitchen Sink Cookie Substances

For copycat Panera Kitchen Sink Cookies, you’ll want:

• Cake flour 
• Bread flour 
• Baking soda
• Baking powder
• Coarse salt
• Unsalted butter
• Mild brown sugar
• White granulated sugar
• Eggs
• Vanilla extract
• Darkish chocolate chips 
• Kraft caramel bits 
• Pretzels, damaged into small items
• Sea salt

Ingredient notes

This cookie recipe is exclusive as a result of it makes use of each cake and bread flour. However don’t be tempted to substitute all-purpose flour since you gained’t get the identical outcomes. The reason being protein.

Cake flour comprises about half the protein as bread flour, whereas the protein degree of all-purpose flour falls someplace between the 2. The extra protein, the extra gluten develops within the dough and crisper cookies. The proportion of cake to bread flour on this recipe is tweaked to provide the best cookie texture. 

Tips on how to make Kitchen Sink Cookies like Panera’s

To combine the dough:

1. Sift collectively the cake flour, bread flour, baking soda, baking powder, and coarse salt into a big mixing bowl—reserve for later. 
2. Add the unsalted butter, mild brown sugar, and white granulated sugar to the bowl of a stand mixer or a big mixing bowl. 
3. Use a stand or electrical hand mixer fitted with a paddle attachment to cream the components at medium-high pace till the butter lightens in coloration, about 5 minutes. 
4. Whereas mixing, add the eggs separately. Proceed mixing the moist components till you totally incorporate the eggs. 
5. Decrease the pace of the mixer and add the dry components a 3rd at a time. 
6. Scrape all of the cookie dough from the paddle attachment into the bowl. 
7. Use a picket spoon to stir within the chocolate chips, caramel bits, and pretzel items. 
8. Press a sheet of plastic wrap onto the floor of the cookie dough to stop it from drying out, and put the bowl within the fridge to relaxation. Letting the dough relaxation is essential to permit time for the flour to hydrate totally and make sure the cookies have the right texture. Ideally, it is best to relaxation the dough for twenty-four to 36 hours, however it would preserve within the fridge for as much as three days if wanted. 

To bake the cookies:

1. Preheat the oven to 350°F. 
2. Place parchment paper or a non-stick silicone baking mat on a baking sheet. 
3. Scoop the cookie dough onto the ready baking tray. For giant cookies like those Panera sells, use a massive cookie scoop (about 3.5 ounces). It’s also possible to use much less dough for smaller cookies however might want to cut back the cooking time accordingly. 
4. Push down any add-ins which might be poking out of the dough and sprinkle sea salt excessive of the dough balls.
5. Bake within the oven till calmly browned, about 18 to twenty minutes for big cookies and 12 to 14 minutes for smaller ones. 
6. Take away the baking tray from the oven and let the cookies cool on the baking tray for about 10 minutes. Rigorously switch the cookies to a wire rack to complete cooling. 

Ingredient substitutions

You’ll be able to simply customise these cookies with different components and mix-ins. Listed here are some concepts:

• Caramel – Use toffee bits
• Chips – Use semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, peanut butter chips, or butterscotch chips.
• Nuts – Add chopped pecans or walnuts.
• Salty – Add crushed potato chips.
• Candy – Add dried cranberries or raisins

Tips on how to retailer copycat Panera Kitchen Sink Cookies

Put Kitchen Sink Cookies in an hermetic container and preserve them on the counter or freeze them. Cookies will keep softer in a plastic container. To forestall the cookies from sticking to one another, strive setting a bit of parchment paper between every layer.

How lengthy do these cookies final?

Room-temperature cookies can keep recent for as much as per week, whereas frozen cookies will preserve for months. You’ll be able to eat the cookies frozen or thaw them on a plate at room temperature earlier than serving. 

Extra Panera Bread copycat recipes

Favourite cookie recipes

Take a look at extra of my straightforward recipes for cookies and the very best copycat Panera recipes on CopyKat!

Panera Kitchen Sink Cookies

You may make scrumptious cookies with every thing however the kitchen sink like Panera Bread.

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Course: Dessert

Delicacies: American

Key phrase: Panera Bread Recipes

Prep Time: 20 minutes minutes

Prepare dinner Time: 20 minutes minutes

Chilling: 1 day day

Whole Time: 1 day day 40 minutes minutes

Servings: 16

Energy: 498kcal

Substances

• 2 cups minus 2 tablespoons cake flour 8 1/2 ounces
• 1 2/3 cups bread flour 8 1/2 ounces
• 1 1/4 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons coarse salt
• 1 1/4 cups unsalted butter
• 1 1/4 cups mild brown sugar 10 ounces
• 1 cup plus 2 tablespoons granulated sugar 8 ounces
• 2 eggs
• 2 teaspoons vanilla extract
• 10 ounces darkish chocolate chips
• 5 ½ ounces Kraft caramel bits
• ½ cup crushed pretzels
• sea salt

Directions

• Sift flours, baking soda, baking powder, and salt right into a bowl. Put aside.

• Utilizing a mixer fitted with a paddle attachment, cream butter, and sugars collectively till very mild, about 5 minutes. Add eggs, separately, mixing properly after every addition. Stir within the vanilla. Scale back pace to low, add dry components, and blend till simply mixed, 5 to 10 seconds. Add chocolate chips, caramel bits, and crushed pretzels.

• Press plastic wrap towards dough and refrigerate for twenty-four to 36 hours. Dough could also be utilized in batches and might be refrigerated for as much as 72 hours earlier than baking.

• When able to bake, preheat oven to 350°F. Line a baking sheet with parchment paper or a nonstick baking mat. It’s essential to use both parchment paper or a nonstick baking mat or the caramel will persist with the pan.

• Scoop six 3.5-ounce mounds of dough (the scale of beneficiant golf balls) onto a baking sheet, ensuring to show horizontally any chocolate items which might be poking up; it would make for a extra enticing cookie. Weigh the dough to ensure every ball is 3.5 ounces.

• Sprinkle calmly with sea salt and bake till golden brown however nonetheless tender, 18 to twenty minutes. Place the baking sheet on a wire rack for 10 minutes, then switch the cookies onto one other wire rack to chill a bit extra.

• Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches.

Notes

In order for you smaller cookies you need to use a 1-ounce cookie scoop and bake the cookies for 12 minutes.

Diet

Energy: 498kcal | Carbohydrates: 71g | Protein: 6g | Fats: 22g | Saturated Fats: 15g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 59mg | Sodium: 393mg | Potassium: 240mg | Fiber: 1g | Sugar: 43g | Vitamin A: 479IU | Vitamin C: 0.2mg | Calcium: 110mg | Iron: 1mg