These roasted cabbage steaks are meltingly tender within the center with crisp, browned edges. They’re a straightforward, scrumptious facet dish or vegetarian important!
This cabbage steaks recipe shall be a sport changer for anybody who’s used to consuming cabbage uncooked. Don’t get me unsuitable—I like uncooked cabbage’s refreshing crunch. However if you roast cabbage, it takes on a completely totally different texture and richer taste.
These cabbage steaks are meltingly tender within the center, with a ruffly ring of crisp, browned leaves across the edges. A easy garlic oil infuses them with savory taste, whereas the recent oven brings out their pure sweetness.
These roasted cabbage steaks are a straightforward, wholesome facet dish (the oven takes care of many of the work!), however with the suitable fixings, they make an amazing vegetarian important dish too.
So cauliflower steaks, transfer over! There’s a brand new vegetable steak on the town, and I like it. I hope you do too!
What You’ll Want
Right here’s what you’ll have to make this cabbage steaks recipe:
- A head of cabbage, in fact! I like to make baked cabbage steaks out of inexperienced cabbage due to how tender it will get within the center. That stated, if pink cabbage is what you might have available, it completely works right here too.
- Additional-virgin olive oil – It helps the cabbage brown and soften within the oven.
- Garlic powder – It infuses the cabbage with savory taste.
- Lemon wedges – Squeeze contemporary lemon juice over the roasted cabbage steaks earlier than serving. It offers them a scrumptious vibrant end!
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements under.
The right way to Reduce Cabbage for Cabbage Steaks
Step one on this recipe is reducing the cabbage into steaks. Right here’s methods to do it:
- Take away any free outer leaves from the cabbage.
- Use a pointy knife to trim the underside of the core to create a flat base.
- Place the cabbage upright on a reducing board.
- Slice the cabbage vertically into 1-inch-thick slices.
The slabs from the middle of the cabbage would be the largest and most sturdy, however smaller steaks from the sides of the cabbage will roast up properly too. Simply you’ll want to deal with them fastidiously in order that they don’t crumble!
The right way to Make Cabbage Steaks
As soon as you narrow the cabbage, this cabbage steak recipe comes collectively merely:
Begin by prepping the garlic oil. In a small bowl, stir collectively the olive oil, garlic powder, and salt.
Subsequent, season the cabbage slices. Place them on a big baking sheet lined with parchment paper. Brush the tops of the steaks with the garlic oil. Then, fastidiously flip them and brush the opposite facet.
Roast the cabbage steaks in a 425°F oven till they’re tender within the center and well-browned across the edges, 30 to 40 minutes. Rotate the baking sheet midway by way of the cooking time to assist the steaks bake evenly.
Season to style with salt and pepper, and serve with lemon wedges for squeezing!
What to Serve with Cabbage Steaks
These roasted cabbage steaks are a straightforward, scrumptious facet dish. Serve them with a squeeze of contemporary lemon juice, or gown them up extra with a sprinkle of contemporary herbs, grated Parmesan cheese, and/or chopped toasted nuts like walnuts or pecans. They’d even be tasty with a sauce like tahini sauce or romesco sauce.
For those who’d wish to make this recipe a important dish, attempt the serving suggestion within the picture above! Prime the cabbage steaks with the next:
It’s a flavorful vegetarian entree! Simply make it vegan by skipping the feta, or make it gluten-free through the use of quinoa as an alternative of bulgur.
Storage
I like this recipe finest on the day that it’s made, however leftovers hold properly in an hermetic container within the fridge for as much as 2 days. Reheat them in a 350°F oven, or rapidly heat them within the microwave.
Extra Favourite Cabbage Recipes
For those who love this recipe, attempt one among these tasty cabbage dishes subsequent:
Cabbage Steaks
Serves 4
These roasted cabbage steaks are simple and scrumptious! Take pleasure in them as a wholesome facet dish, or make them a vegetarian important by making an attempt the serving suggestion within the weblog publish above.
Forestall your display from going darkish
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Preheat the oven to 425°F and line a baking sheet with parchment paper.
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Take away any free outer leaves from the cabbage, then use a pointy knife to slice off the underside of the core to create a flat base. Stand the cabbage upright on a reducing board. Slice the cabbage vertically into 1-inch-thick steaks. Organize in a single layer on the ready baking sheet.
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In a small bowl, stir collectively the olive oil, garlic powder, and salt. Brush half onto the cabbage steaks. Fastidiously flip, then brush with the remaining oil.
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Roast for 30 to 40 minutes, rotating the baking sheet midway, or till the cabbage steaks are properly browned and tender within the center. Season to style with salt and pepper.
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Function a facet dish with lemon wedges for squeezing or attempt one of many serving ideas within the weblog publish above.
