On this genius white pizza with bacon and leeks, bacon grease and heavy cream be part of forces to create a “sauce” that is each gentle and splendid.
I first realized the heavy cream method from Joe Beddia, fellow Philadelphian, pizza cookbook creator*, and proprietor of the much-acclaimed Pizzeria Beddia, again in 2017. It does not seem to be a factor that will work — drizzling some plain outdated whipping cream over uncooked dough and toppings — however belief me. This can change your pizza recreation ceaselessly. This is the way it works:
Fundamental Steps for Genius Cream Pizza
- Stretch or roll out a ball of pizza dough.
If it is your first time making an attempt heavy cream white pizza, I recommend utilizing a baking sheet or pizza pan. Nevertheless, when you’re a professional together with your baking stone/metal and pizza peel, that technique does produce the very best, restaurant-quality outcomes. After your oven has full preheated (see the recipe under for specifics on that), stretch or roll out the dough and place it on a baking sheet or floured pizza peel (if utilizing a stone/metal).
- Add toppings and heavy cream.
My favourite solution to prime the sort of pizza is with bacon and leeks, however you need to use something you want. Simply keep in mind that the cream is the sauce, so you do not want marinara. First, brush the dough with a skinny coating of olive oil, bacon grease, or pesto. Subsequent, scatter on some thinly sliced uncooked veggies (cherry tomatoes, leeks, scallions, bell peppers, and so forth.), a handful or two of shredded cheese, some salt and pepper, and chopped cured or cooked meat (non-compulsory). And at last, prime all of it off with a drizzle of heavy cream (about 2 tablespoons).
- Bake.
Switch the topped dough to the oven and bake in line with the recipe under. The pizza is completed when the crust is golden across the edges and the underside is evenly browned.
- Drizzle with extra cream, then serve.
Take away the pizza from the oven and place it on a reducing board or serving platter. Then, whereas the pizza remains to be highly regarded, drizzle 2 tablespoons of heavy cream over prime. Don’t be concerned if it appears to be like moist at first! After a couple of minutes, the cream will congeal right into a scrumptious white “sauce.” Slice it up, and revel in your new favourite pizza.
White Pizza with Bacon FAQs
Listed below are the commonest questions I get once I train this recipe in pizza cooking courses:
Astonishingly, no! Similar to milk is thickened with a roux of butter and flour, the cream thickens within the oven with the assistance of a bit of coating of fats on the uncooked pizza dough. Then, when the pizza is sizzling out of the oven, a ending drizzle of contemporary cream congeals to make a sauce that’s someway gentle and decadent on the identical time. Belief me. In case you comply with the directions within the recipe under, you may get excellent outcomes each time!
Yep. Try this model with scallion “ribbons” as a substitute.
Easy: The bacon will proceed cooking on the pizza, and I am fairly positive you don’t need it to burn . . . proper?
I like the outcomes once I make this pizza with bacon and cream on a preheated metal plate in my oven. Nevertheless, when you’re not fully snug shimmying the topped dough spherical from a pizza peel to a sizzling stone or metal, you then may need to use a baking sheet or pizza pan as a substitute. It takes some finesse to get the pizza from the peel to the new stone or metal with out spilling cream over the perimeters.
Nope. In case you slice the leeks thinly, they are going to turn out to be completely tender within the time it takes for the pizza to bake. Equally, you need to use the identical method with scallions, spring onions, tender greens, garlic scapes, and so forth.
Need extra white pizza recipes? This one and this one and this one are a couple of of my different faves. In search of extra pizza recipes with bacon? Give this one or this one or this one a strive.
White Pizza with Bacon, Leeks, and Cream
This genius white pizza with bacon and leeks depends on a mix of bacon grease and heavy cream to create a “sauce” that is someway each gentle and splendid.
Makes: 1 (12- to 14-inch) pizza
Value: $10
Substances
- ½ pound thick-cut bacon, chopped
- 1 medium leek, root and leaf ends trimmed off, white and lightweight inexperienced half halved lengthwise after which sliced into skinny half-moons
- Kosher salt
- Freshly floor black pepper
- 1 (14- to 16-ounce) ball pizza dough
- 4 ounces Fontina, Gruyère, aged Gouda, or sharp Cheddar cheese, finely grated
- ¼ cup heavy cream, divided
Directions
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Preheat the oven to 500°F (if utilizing a baking sheet) or as excessive as it’ll go (if utilizing a baking stone/metal; place the stone/metal within the backside third of the oven earlier than you begin preheating). Let the oven preheat for a minimum of half-hour. Then, when you’re utilizing a baking stone or metal, swap the oven to Broil on excessive.
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Put the sliced leek in a colander and rinse it totally underneath chilly working water, utilizing your fingertips to separate the layers. Drain nicely, then switch the leek slices to a paper towel–lined plate and blot them dry.
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In a medium skillet over medium warmth, cook dinner the bacon till it simply begins to brown on the edges, 5 to 7 minutes. Take away the skillet from the warmth and switch the bacon to a paper towel–lined plate to empty. Pour the bacon grease right into a small ramekin for brushing the dough.
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Stretch or roll out your dough to a 12- to 14-inch circle, then switch it to a baking sheet / pizza pan or a calmly floured pizza peel (if utilizing a baking stone/metal).
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Use a pastry brush to unfold a really skinny layer of bacon grease everywhere in the dough. Scatter the sliced leeks and cooked bacon on prime, then sprinkle with the cheese. Drizzle the toppings with half of the heavy cream.
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Switch the pizza to the oven and bake till the crust is golden across the edges and evenly browned on the underside—8 to 10 minutes on the baking sheet, 6 to eight minutes on the baking stone/metal.
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Take away the pizza from the oven and instantly drizzle the remaining heavy cream over prime. Wait 3 to five minutes for the cream to congeal, then slice and serve.
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