Have fun Nationwide Margarita Day (2/22) with Gran Coramino and the Hibiscus Margarita made with Gran Coramino Cristalino tequila, lime juice, hibiscus syrup and extra.
Not your regular Margarita, this one has some floral parts that can make you’re feeling prefer it’s a heat spring day. Need to take pleasure in it in-person, the cocktail may be discovered on the menu at Shanklin Corridor in Washington D.C.
Hibiscus Margarita
Substances
- 2 oz Gran Coramino Cristalino
- 3/4 oz Contemporary Lime Juice
- 3/4 oz Hibiscus Syrup*
- Hibiscus salt on the rim**
Preparation
- Shaken, served over ice.
- Lime garnish.
*Hibiscus Syrup
Preparation
- Add 1 quarts dried sorrel flowers, 3 thumbs Contemporary ginger, 4 cinnamon sticks, peel of 1 oranges, 6 cloves, 2.5 quarts water to pot, simmer.
- Steep in a single day to develop taste.
- Sweeten with cane sugar to style.
**Hibiscus Salt / sugar
Preparation
- Grind dried flowers in grinder / blender.
- Add sea salt / sugar and blend totally.
