No Bake Strawberry Cheesecake. A simple dessert recipe made out of easy elements together with economical frozen strawberries, which suggests you can also make it 12 months spherical.
No Bake Strawberry Cheesecake. Make it 12 months spherical with frozen strawberries!
Initially revealed April 2021.
Simply final week, Partner and I have been discussing favorite Sunday supper desserts from our childhood. I used to be all the time an enormous fan of a Sunday trifle, however she stated hers was an ever in style no bake cherry cheesecake.
Rising up within the 70’s as we each did, a New York type baked cheesecake was not almost as in style because it’s no-bake counterpart. It was virtually the one variety we knew.
No Bake Strawberry Cheesecake.
I keep in mind it was usually a take-along dessert when going to my grandparents or a favorite aunt’s for Sunday dinner. It was additionally a lot anticipated childhood deal with if we knew it was being served.
I keep in mind my mother all the time made it in a big 9×13 inch Tupperware container with a fitted lid. This made it very straightforward to move and to chop into serving measurement squares.
No Bake Strawberry Cheesecake.
Again in these days the topping was probably going to be a can of E.D Smith’s model cherry pie filling. It’s odd how I beloved that stuff again then, however actually dislike it now.
I’m undecided if it tasted higher then. We regularly say issues tasted higher again then, however is it simply the nice reminiscence of Sunday dinners that make it appear so? I believe it could be.
An up to date strategy for No Bake Strawberry Cheesecake.
Lately my pie fillings are all selfmade with no synthetic colors or flavours. If utilizing a cherry pie filling today, I’d use the topping from my cherry cheesecake pie!
No Bake Cherry Cheesecake Pie
That’s additionally made fairly economically with frozen cherries. It’s much better than any canned selection I can assure.
This cheesecake dialog occurred across the time of a freezer cleanout. A big bag of frozen strawberries have been on the prime of my listing to make use of and liberate some area.
Frozen strawberries do certainly make this cheesecake dessert extra economical. Maybe much more importantly they’re all the time out there, making it a perfect 12 months spherical dessert.
We determined a strawberry topping for a cheesecake could be a good suggestion for Sunday dinner that weekend. With no-bake cheesecake nonetheless on our minds, we determined to make one in a springform pan and never a flat baking dish.
We thought that may current higher and be simpler to serve that means. We have been glad we did!
Everybody beloved it and it sparked just a few extra scrumptious reminiscences too.
Roasted Strawberry Jam
One factor we did say was that we might be making an attempt this concept with my Roasted Strawberry Jam subsequent time. I’d extremely advocate you attempt that too. That jam has essentially the most intense strawberry flavour ever!
Set the whipped cream apart whereas softening the cream cheese
Chopping the cream cheese into smaller items makes it simpler to combine.
Beat to melt the cream cheese.
Add a part of the whipped cream again the softened cream cheese and beat till clean.
Unfold the cream cheese filling over the ready crust.
When cool, add the strawberry combination on prime.
Love strawberry recipes too?
Make sure you try our assortment of 50 Recipes for Strawberry Inspiration. From strawberry cake to strawberry balsamic salad and far way more!
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Prep Time:
25 minutes
Prepare dinner Time:
20 minutes
Further Time:
8 hours
Whole Time:
8 hours 45 minutes
No Bake Strawberry Cheesecake. A simple dessert recipe made out of easy elements together with economical frozen strawberries, which suggests you can also make it 12 months spherical.
Substances
For the crust
- 1 ½ cups graham cracker crumbs, or digestive biscuit crumbs
- 1/3 cup melted butter
- 3 tbsp sugar
For the Cream Cheese Filling
- 1 pound of cream cheese [2 eight ounce (250 gram) packages]
- 1 cup icing sugar powdered sugar
- 2 tsp vanilla bean paste, or pure vanilla extract
- 1 1/2 cups whipping cream
For the strawberry topping
- 4 cups contemporary or frozen strawberries
- ¾ cup sugar
- 3 tbsp corn starch dissolved in ¼ cup chilly water
Directions
To arrange the crumb crust
- Line the underside of a 9 inch spring type pan with parchment paper however don’t grease the perimeters.
- Combine collectively the graham crumbs butter and sugar and press evenly into the underside of the ready spring type pan.
For the cream cheese layer
- Take away 3 rounded tbsp of the icing sugar from the 1 cup you could have measured.
- Add the three tbsp icing sugar to the bowl of an electrical mixer together with the vanilla extract and whipping cream.
- Beat collectively to agency peaks, then switch the whipped cream to a separate bowl.
- Now add the remaining powdered sugar and the cream cheese to the electrical mixer bowl and cream collectively properly till clean and the cream cheese is properly softened.
- Add about 1/2 cup of the whipped cream to the softened cream cheese combination and beat once more till clean. (This step helps soften the cream cheese combination a bit extra for the subsequent step)
- Lastly fold within the remaining whipped cream by hand till clean, utilizing a rubber or silicone spatula.
- Unfold the cream cheese filling evenly over the ready crust and chill within the fridge for a number of hours or in a single day.
- When the strawberry topping has cooled to room temperature, spoon it evenly over the filling and chill for a number of hours earlier than serving.
- If in case you have the time, make this cheesecake a day prematurely to get the perfect set on the cheesecake filling.
To arrange the strawberry topping
- Mix the strawberries and sugar in a saucepan and convey to a mild boil.
- Thicken with 3 tbsp cornstarch dissolved in ¼ cup chilly water, which is added to the strawberries whereas stirring gently.
- Boil gently for 1 further minute, stirring continually.
- Permit to chill fully to room temperature earlier than spooning it evenly over the cheesecake layer.
- Chill a number of hours or in a single day earlier than serving.
- Garnish with further whipped cream and berries in the event you like.
Notes
The strawberry layer might be added as quickly because it cools to room temperature. As soon as the strawberry layer is added I normally do let it chill in a single day, however in the event you make it within the morning, it ought to be chilled sufficient by supper time.
Vitamin Data
Yield
16
Serving Dimension
1 slice
Quantity Per Serving
Energy 342Whole Fats 23gSaturated Fats 14gTrans Fats 0gUnsaturated Fats 7gLdl cholesterol 64mgSodium 165mgCarbohydrates 33gFiber 1gSugar 25gProtein 3g
The dietary info offered is routinely calculated by third occasion software program and is supposed as a tenet solely. Actual accuracy shouldn’t be assured. For recipes the place all elements will not be used completely, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
