This vegan coronary heart formed cake incorporates a mushy raspberry lemon cake, raspberry jam filling and berry buttercream. You may make a coronary heart cake utilizing simply spherical cake tins (no coronary heart cake pan wanted)! This cake is ideal for Valentine’s Day, Mom’s Day or any particular celebration.
Making the cake layers
You should use any cake recipe to make this coronary heart cake! I’ve included a easy one-bowl recipe that is tailored from my in style lemon blueberry cake. Another in style flavors are my vegan crimson velvet cake and vegan strawberry cake. All of my recipes may be scaled up or down utilizing the recipe card. Simply faucet on the quantity subsequent to ‘Servings’ and regulate as wanted!
The desserts bake up fairly flat, particularly in the event you use cake strips. Nevertheless, in case your desserts dome within the oven, trim off the tops utilizing a serrated knife.
Making the guts form
First, gently rating your layers of cake into quarters, utilizing the blunt facet of a knife or a butter knife (Picture 1). Then use a pointy knife to chop from one ‘nook’ to the opposite, for simply half of the cake. It will create a pleasant angle and be the underside of the guts (picture 2).
The 2 ‘segments’ of cake that you just lower off can be used for the highest of the guts form. The cake will flex into form however don’t be concerned in the event that they crack just a little. For simply the underside cake layer, use just a little frosting to ‘glue’ the cake segments on the opposite facet of the cake (Picture 3).
Then lower just a little triangle in between the segments so for a clearer coronary heart form (Picture 4).
Stacking the guts cake
For those who would solely like frosting between your cake layers, unfold about ¾ cup of frosting on prime of your coronary heart cake and sandwich it with the remaining cake.
If you would like a jam filling, first I like to recommend spreading a skinny layer of frosting on the cake. It will forestall the cake from soaking the jam!
Then pipe a dam of frosting across the border of the cake. This prevents the jam from squishing out of the cake and whenever you stack it (Picture 5). Lastly, spoon the jam within the heart and easy it out (Picture 6). Do not overfill your cake with jam in any other case the layers will slide round.
For the second cake layer, merely place the remaining cake on prime. And repeat the method for the little cake ‘segments’ to type the form of a coronary heart.
Adorning a heart-shaped cake
As soon as your cake has been stacked, crumb coat the cake by spreading a skinny layer of pink buttercream across the cake. This traps the crumbs and raspberries in, so they do not seem on the ultimate frosting. The frosting in Picture 9 appears just a little thick as a result of I hadn’t absolutely unfold it but.
The frosting would not all the time ‘stick’ to the raspberries on the floor of the cake so simply do what you’ll be able to. After you’ve got crumb-coated your cake, chill it within the fridge for 20-Half-hour or freezer for 10 minutes or till the cake is dry to the contact. That is particularly essential in the event you’re making the cake on a heat day!
Lastly, unfold a thicker layer of frosting round your cake. Use a piping bag with a star nozzle to pipe decorations in your cake, as desired.
Customizing the decorations
If you do not need a jam filling, you’ll be able to frost the cake like above apart from Picture 6. Alternatively, you’ll be able to stack the 2 spherical cake layers and lower the cake right into a coronary heart form whereas it is already layered.
For completely different coloured frostings, make a easy vanilla frosting then divide it into smaller bowls. Add your required quantity of meals coloring (or pure fruit powders) into the separate bowls and blend till mixed.
If you wish to use pure fruit powders to paint your frosting, understand that it is going to darken in coloration over time particularly whenever you retailer the cake within the fridge. Begin with rather less powder and you’ll all the time add extra powder later. You can even taste your frosting with strawberry puree (see my strawberry frosting recipe).
You can even enhance the cake with:
- Sprinkles
- Mini pink or crimson hearts utilizing leftover frosting
- Whipped dairy-free cream (on prime)
- Chocolate shavings or chocolate ganache
Making the cake upfront
The cake may be made as much as 3-4 weeks upfront. Maintain them in meals wrap, in a small hermetic container within the freezer. Enable the desserts to thaw at room temperature till you’ll be able to lower into them (they’ll nonetheless be chilly to the contact). It is simpler to brighten chilly cake layers!
Alternatively, you can also make the cake 1 day upfront. Retailer it in an hermetic container at room temperature away from daylight.
You can even make the frosting forward of time. Retailer it in an hermetic container within the freezer for as much as 3 months or 1 week within the fridge. Let the frosting come to room temperature and blend just a few instances earlier than utilizing.
Extra romantic vegan dessert recipes
Or take a look at my roundup of the very best vegan Valentine’s Day desserts.
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Coronary heart Formed Cake (vegan)
This vegan coronary heart formed cake incorporates a mushy raspberry lemon cake, raspberry jam filling and berry buttercream. You may make a coronary heart cake utilizing simply spherical cake tins (no coronary heart cake pan wanted)! This cake is ideal for Valentine’s Day, Mom’s Day or any particular celebration.
Servings: 8
Elements
Fast Raspberry Jam (or use store-bought jam), optionally available
Berry Buttercream Frosting (word 2)
Forestall your display screen from going darkish
Directions
To make the cake:
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Preheat your oven to 180°C (355°F). Line 2 x 15cm (6-inch) spherical cake pans with parchment paper.
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Add all of the dry components to a big bowl and whisk till there aren’t any lumps. If desired, rub the sugar with the lemon zest for extra lemon taste and coloration. Add all of the moist components (besides the raspberries) and whisk till simply mixed. Add the raspberries and gently fold by.
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Divide the cake batter between your ready pans. Make certain the raspberries are evenly distributed and have not clumped collectively. Firmly faucet the cake pans on the kitchen bench to take away any huge air bubbles.
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Bake the desserts for 43-48 or till you’ll be able to insert a toothpick within the center and it comes out with no moist batter on it (just a few moist crumbs are high quality).
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Enable the cake to chill within the cake tins for 10 minutes then switch them to a cooling rack to chill utterly.
Make the fast jam (optionally available):
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Add the raspberries, sugar and a touch of water to a small saucepan over medium warmth. Prepare dinner for five minutes and mash the berries with the again of a fork.
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In a small bowl, mix the cornstarch with a touch of water and blend. Add the cornstarch slurry to the raspberry combination and cook dinner till thickened. For a thicker jam, cook dinner for longer, or for a runnier jam, add a touch of water. Put aside to chill utterly.
Make the buttercream:
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Add the butter to a big mixing bowl (if utilizing an electrical mixer) or the bowl of a stand mixer. Whip till mild and fluffy.
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Add the powdered sugar, berry powder or meals coloration and vanilla to the bowl. Whip the combination on low pace till mixed. Improve the pace to excessive and beat till mild and fluffy. Add a touch of milk for a softer frosting, or extra coloration as desired. (word 3 about utilizing pure meals powders)
Assemble the guts cake:
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In case your desserts have any domes, trim them off with a serrated knife. Utilizing the blunt facet of a knife, gently rating the floor of the two desserts into quarters. Then use a pointy knife to chop two ‘segments’ off every cake (consult with the photographs within the publish). This would be the backside of your coronary heart cake.
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Place the primary cake layer on a serving plate or cake board. Use just a little frosting to stay the 2 cake ‘segments’ to the opposite facet of the cake to type the highest of the guts. Trim the cake as wanted.
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In order for you the jam filling, unfold just a little frosting on the floor of the cake layer. Pipe a ‘dam’ of frosting on the border of the cake and spoon the jam within the center. If you do not need any jam filling, prime your cake layer with about ¾ cup of frosting.
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Place the remaining cake layer on prime of the primary layer. Repeat the method with the cake ‘segments’ to type a coronary heart form and trim as wanted. Crumb coat the cake by spreading a skinny layer of frosting on the perimeters and prime. Chill the cake within the fridge for at the very least 20 minutes or till the frosting is dry to the contact.
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Add a thicker layer of frosting to the cake and easy with an offset spatula or cake scraper. Use a piping bag with a star or round piping tip to brighten the remainder of the cake. Simply earlier than serving, add recent berries on prime of the cake.
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Retailer the frosted cake in an hermetic container at room temperature for 1 day or within the fridge for as much as 3 days. If it is a scorching day, retailer the fridge within the fridge. Let the cake come to room temperature earlier than serving.
Notes
- For a special cake dimension, you’ll be able to scale the recipe by tapping on the quantity subsequent to ‘Servings’. For an 8-inch cake, scale up the recipe to 10 servings. For a 4-inch cake, scale down the recipe to 4 servings.
- Or you should use my strawberry frosting that is flavored with entire strawberries. A cream cheese frosting can be too mushy for this cake.
- For those who’re utilizing a pure powder reminiscent of raspberry, strawberry or beetroot powder in your frosting, they are going to darken over time particularly whenever you refrigerate the cake. It is best to start out just a little powder then add extra as wanted.
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