Spring Roll Salad – Match Foodie Finds

This attractive spring roll salad brings every thing you’re keen on about spring rolls right into a single bowl and tosses all of it with a selfmade dressing that’s completely candy with a contact of warmth.

I like every thing about spring rolls — the crunch of contemporary components, a sizzling and candy dipping sauce, all tied along with scrumptious Asian-inspired flavors. And this salad is strictly that. We’re tossing tremendous contemporary veggies with mini shrimp and vermicelli noodles in a selfmade dressing that brings collectively the flavors of orange marmalade, ginger, garlic and soy.

What You Want for Spring Roll Salad

Vermicelli noodles: These rice noodles are the bottom of this spring roll salad.

Contemporary veggies and herbs: This spring roll salad is veggie-packed! We’re utilizing a mix of contemporary carrots, English cucumber, purple cabbage, inexperienced onion, cilantro, mint and basil.

Mini shrimp: We love utilizing pre-cooked mini shrimp for this salad as a result of they’re bite-sized and straightforward to make use of in a chilly salad like this.

Peanuts: Give your roasted and salted peanuts a tough chop earlier than sprinkling on this spring roll salad.

Wonton strips: Add these proper earlier than serving to maintain issues crunchy.

Home made dressing: You want orange marmalade, rice vinegar, chili garlic sauce, sesame oil, soy sauce and contemporary lime juice for this dressing. It’s completely sizzling and candy.

Substitutions and Variations

Desire a saucier salad? Double the recipe for a saucier spring roll salad. 

Selecting shrimp: We used cooked, mini shrimp as a result of they’re the right bite-sized protein. Be happy to make use of any dimension of cooked shrimp.

Use one other meat protein: Be happy to substitute the shrimp for shredded hen, steak, or shredded pork. 

Make it vegetarian: If you need to make this recipe vegetarian, skip the shrimp and use tofu. We’ve got an incredible pan fried tofu recipe 😀

Make it spicier: High this salad with sriracha or chili crunch for a spicier style.

High Ideas

Don’t overcook the vermicelli noodles. As a result of they’re a really skinny noodle created from rice, if overcooked they are going to be fairly mushy.

Be sure to toss the salad effectively whenever you add the dressing. Vermicelli noodles are created from rice, and can absorb plenty of the dressing, which not solely infuses the noodles with the scrumptious taste of the dressing, nevertheless it additionally ensures your dressing doesn’t sink to the underside of your serving bowl and get left behind.

Storage

Retailer any leftovers in an hermetic container within the fridge for as much as 2-3 days. Preserve the wonton strips separate till serving to take care of freshness.

Serving Recommendations

This spring roll salad is superb served as a predominant dish, however be happy to serve alongside our selfmade beef and broccoli, Thai basil stir fry or our teriyaki hen stir fry for those who’re on the lookout for a bigger meal.

Spring Roll Salad Recipe

Benefit from the taste of spring rolls in a refreshing salad with a selfmade candy and spicy dressing. This spring roll salad is the right fusion of flavors in a single bowl!

Prep:25 minutes minutes

Cook dinner:5 minutes minutes

Whole:30 minutes minutes

Fats 7

Carbs 47

Protein 12

Elements

Different Elements

• 8 oz. vermicelli noodles
• 1 giant carrot peeled and lower into 2-inch sticks **
• ½ giant English cucumber lower into 2-inch sticks
• 1 tablespoon rice vinegar
• ½ teaspoon sea salt
• ¼ cup chopped contemporary cilantro
• 4 inexperienced onions lower into 2-inch strips
• 6-8 contemporary mint leaves roughly chopped
• 6-8 contemporary basil leaves roughly chopped
• 1 cup purple cabbage shredded
• 1.5 cups mini-cooked shrimp thawed
• ⅓ cup chopped peanuts roasted and salted
• 1.5 cup wonton strips

Directions 

• Put together the dressing. Add all the components for the dressing to a bowl and whisk till mixed. Put aside.

• Cook dinner the vermicelli noodles in line with the package deal instructions. Rinse with chilly water, pressure, and put aside.

• Add the carrot and cucumber sticks to a bowl and toss with rice vinegar and sea salt. Combine effectively and allow them to relaxation for 10 minutes.

• Add the cilantro, inexperienced onions, mint, basil, and cabbage to a bowl and toss.

• Add the Vermicelli noodles to a big bowl and prime with the carrot and cucumber combination, herbs combination, and shrimp.

• High with the dressing and toss till all of the components are coated. The noodles will absorb plenty of the dressing, so make sure to toss effectively.*

• High with peanuts and wonton strips. Serve instantly.

Ideas & Notes

• If you need extra dressing, double the recipe.
• We used cooked, mini shrimp as a result of they’re the right bite-sized protein. Be happy to make use of any dimension of shrimp.
• If you need to make this recipe vegetarian, skip the shrimp and use tofu.
• Be happy to substitute the shrimp for cooked hen, beef, or pork.
• In case you’d wish to make this recipe spicier, prime with sriracha or chili crunch.

Vitamin information

Energy: 300kcal Carbohydrates: 47g Protein: 12g Fats: 7g Fiber: 3g Sugar: 10g