Casa Lotos is a new-to-market, 100% pure sotol constructed from the native Dasylirion plant of Chihuahua, Mexico. The model proclaims its preliminary entry into the broader U.S. market with a Sotol Blanco providing.
That is initially out there all through New York and Florida, in addition to on-line by way of the corporate’s web site: casalotos.com.
This new expression is constructed from the top of the Dasylirion plant, hand-harvested within the wild then cooked in a brick oven, the corporate says. The plant is fermented in native pine and double-distilled in copper stills. Your complete distillation course of is powered by photo voltaic vitality. The hallmarks of the Blanco embody a tang of inexperienced herbs, with hints of pine, cucumber and inexperienced peppercorns on the nostril, the corporate studies.
“Casa Lotos is a singular spirit whose crisp, shiny taste is the results of fourth-generation sotoleros working in concord with the pure panorama,” says Wendy Eisenberg, cofounder. “Mixologists, cooks and customers are combining Casa Lotos into inventive cocktails, like Chef Julian Medina’s Lotos y Limon, made with lemon and honey, or the Don Pepino, which mixes Casa Lotos with cucumber, lime and jalapeno. Its versatility means it can be used as a recent tackle traditional favorites like martinis and margaritas, or loved by itself.”
Casa Lotos’ Sotol Blanco has a recommended retail worth of $49.95 per 750-ml. bottle.
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