Cottage Cheese Buffalo Hen Dip

You’ll love this cottage cheese buffalo hen dip – a creamy, spicy delight! Mix cottage cheese with Greek yogurt and scorching sauce, combine with shredded hen, prime with cheese, and bake. Excellent for dipping along with your favourite snacks.

For those who’re searching for an ideal recreation day dip, this cottage cheese buffalo hen dip is it! Due to the blended cottage cheese and scorching sauce, this dip is tremendous duper creamy with superb buffalo taste. Plus, we love that it’s a straightforward manner to make use of leftover shredded hen and even to double the recipe and use a whole rotisserie hen!

What You Want for Cottage Cheese Buffalo Hen Dip

Hen: We’re utilizing shredded hen breasts for this dip, however have examined it with leftover rotisserie hen and boneless hen thighs, that are additionally scrumptious.

Cottage cheese and Greek yogurt: The creaminess of this dip comes from the blended cottage cheese and Greek yogurt, which each add one other increase of protein.

Scorching sauce: We’re utilizing a whopping 1/4 cup of Franks Scorching Sauce on this buffalo hen dip.

Toppings: Don’t skip the toppings! Shredded mozzarella, blue cheese crumbles and sliced inexperienced onions are the right complement to the spicy buffalo taste of this dip.

Meals processor: Utilizing a meals processor makes this recipe so creamy! All it’s a must to do is dump your cottage cheese, Greek yogurt and scorching sauce, and mix. For those who don’t have entry to a meals processor, attempt utilizing a high-speed blender as a substitute.

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Variations and Substitutions

Hen: Shredded rotisserie hen, leftover hen, or hen thighs can be utilized as a substitute of the hen breasts.

Scale back the spice: In case you are delicate to spice, add the honey to the cottage cheese while you add the recent sauce. It’s going to stability out the spice. 

Amp up the spice: Prefer it further spicy? Improve the recent sauce from 1/4 cup to 1/3 cup.

High Suggestions

Don’t rush mixing the cottage cheese: Make sure you mix the cottage cheese for 4-5 minutes; it helps to stop curdling when heating the buffalo hen dip. 

No meals processor, no downside: For those who don’t have a meals processor, a blender works nice too! Simply ensure you scrape the perimeters of the blender so all the things blends properly.

Double or triple to serve a crowd: As a result of this cottage cheese buffalo hen dip solely requires 1 lb. of shredded hen, may we suggest doubling or tripling the batch to serve a crowd? Even if you happen to solely have 2 lbs. of hen, you may simply double this dip.

Can I make this buffalo hen dip recipe forward of time? 

Be at liberty to prep this dip the night time earlier than, baking it the following day. You’ll seemingly have to bake it a bit longer as a way to get it totally warmed up.

You can additionally switch it to a gradual cooker on low warmth to maintain it heat for an extended time period.

Storage

Retailer your leftover cottage cheese buffalo hen dip in an hermetic container within the fridge for as much as 5 days.

Serving Strategies

This buffalo hen dip is nice with all the things from crackers to crostini to sliced veggies.

Cottage Cheese Buffalo Hen Dip

You may love this creamy buffalo hen dip made with cottage cheese, scorching sauce, and shredded hen. Excellent for events and gatherings!

Prep:15 minutes minutes

Cook dinner:15 minutes minutes

Fats 13

Carbs 3

Protein 24

Substances

• 1 lb. boneless skinless hen breast (possibility to make use of pre-shredded hen, as a substitute)
• 1 teaspoon sea salt
• ½ teaspoon floor black pepper
• 1.5 tablespoons olive oil
• 1 cup 2 % cottage cheese
• ⅓ cup 2% plain Greek yogurt
• ¼ cup Franks scorching sauce
• Optionally available: 1 teaspoon honey

Toppings

• ¾ cup shredded mozzarella cheese
• ⅓ cup blue cheese crumbles
• ⅓ cup diced inexperienced onion

For Serving

• Crostini or crackers
• Celery sticks carrot sticks, and sliced cucumbers

Directions 

• Preheat the oven to 400ºF.

• Season the hen breasts on either side with salt and pepper.

• Warmth the olive oil in a big, oven-safe skillet or forged iron over medium warmth. When the oil is scorching, add the hen breasts to the pan and cook dinner for 5-6 minutes on both sides.

• Take away the hen from the pan when the interior temperature reaches 165ºF.

• Add the cottage cheese to a high-speed meals processor or blender. Mix for 4-5 minutes till utterly clean and whipped. Add the Greek yogurt and scorching sauce. Mix till clean.

• Shred the hen after which switch it again into the identical pan. Add the cottage cheese combination to the shredded hen and stir to mix till the hen is totally coated.

• High the dip with shredded mozzarella cheese after which bake at 400ºF for 15-20 minutes or till it begins to bubble. Choice to broil the dip for a couple of minutes to brown the cheese.

• As soon as the dip is scorching, take away it from the oven. Sprinkle on blue cheese and diced inexperienced onion.

• Serve along with your favourite crackers, crostini, celery, carrots, or cucumber.

Suggestions & Notes

• Shredded rotisserie hen, leftover hen, or hen thighs can be utilized as a substitute of the hen breasts.
• In case you are delicate to spice, add the honey to the cottage cheese while you add the recent sauce. It’s going to stability out the spice.
• Make sure you mix the cottage cheese for 4-5 minutes, it helps to stop curdling.

Vitamin information

Energy: 233kcal Carbohydrates: 3g Protein: 24g Fats: 13g Fiber: 0.2g Sugar: 2g