What higher approach to eat two of essentially the most fabulous desserts ever?
Purple Velvet Cake meets my well-known New York Fashion Vegan Cheesecake.
Could be made gluten free and sugar free! *see notes under!
My authentic crimson velvet cake recipe will get added to my well-known vegan cheesecake recipe!
Then all of it will get smothered in crushed up crimson velvet cake crumbs!
Whereas the unique cake recipe contains the crimson dye I do have a separate recipe for No Dye Purple Velvet Cake in case you want!
Analysis “Is crimson dye vegan?” and you will notice immediately that it isn’t.
Utilizing all pure beet root powder for a tremendous intense crimson shade!
Whichever recipe you determine to make use of this cheesecake goes to be a win at your subsequent get together!
The most effective half is: You don’t even want an electrical mixer for this complete recipe!
A blender or meals processor will make your job a bit simpler, however even that isn’t 100% vital.
CLICK HERE FOR THE FULL YOUTUBE VIDEO TUTORIAL FOR HOW TO MAKE RED VELVET CHEESECAKE!
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Notes For Success:
Since I make 7″ cheesecakes the crimson velvet cake batter can even be baked into 2- 7″ cake pans.
One layer can be for the bottom of the cheesecake and the opposite can be for chunks to enter the batter, so make sure to put together the crimson velvet cake recipe first.
Purple velvet cake could be made gluten free by utilizing a 1:1 gluten free mix like Bob’s Purple Mill *not sponsored
Sugar free can also be an possibility for this complete recipe CLICK HERE FOR MORE!
At instances I add an addition of agency tofu instead of a few of the cream cheese for a lightened up model and to chop a few of the fats energy.
I don’t discover a particularly noticeable distinction within the end result of straight vegan cream cheese versus the tofu addition, so for me I just like the tofu model.
Moreover I solely use Tofutti Cream Cheese for my BAKED recipes *not sponsored
I’ve not had success with some other model in BAKED recipes
Nevertheless extra not too long ago I attempted Violife once more and it really works! Though I nonetheless want the Tofutti model
Cornstarch is a really troublesome ingredient to measure constantly with a quantity spoons measure
So whereas I record each measures under I can’t stress sufficient how the grams measure with a scale goes to provide the greatest outcomes.
Many instances folks have complained that their cheesecake is like rubber they usually don’t know why!That is from a heavy measure of cornstarch when utilizing quantity measuring spoon vs the 100% correct scale measure in grams.
Yield: serves 8
Vegan Purple Velvet Cheesecake
Prep Time
1 hour half-hour
Cook dinner Time
1 hour
Whole Time
2 hours half-hour
Elements
For the Purple Velvet Cake
- All Goal Flour 1¼ Cups (156g)
- Granulated Sugar ¾ cups (150g)
- Baking Soda ½ teaspoon
- Salt ¼ teaspoon
- Pure Cocoa Powder 1 Tablespoons (6g)
- Vegetable Oil ¼ cup (60ml)
- Almond Milk ½ Cup (120ml)
- Floor Flax Seeds 1 Tablespoon (8g)
- Scorching Water 3 Tablespoons (45ml)
- Purple Meals Coloration 1 teaspoon
- White Vinegar 1 teaspoon
- Vanilla Extract 1 teaspoon (5ml)
For the Cheesecake Batter
- Vegan Cream Cheese 1½ package deal (12oz) (282g)
- Agency Tofu half package deal (7ounces) (196g) *see notes
- Vegan Granulated Sugar 1 cup (200g)
- Cornstarch 1 Tablespoon (8g)
- All Goal Flour 1 Tablespoon (7g)
- Salt ½ teaspoon
- Vanilla Extract 2 teaspoons (10ml)
- Vegan lactic Acid 1½ teaspoons
- OR Apple Cider Vinegar 2 teaspoons (10ml)
- Vegan Butter 2 Tablespoons (28g)
- ½ Recipe 2-2-2 Cream Cheese Icing
Directions
- Grease and parchment line a 2-7″ cake pans and preheat the oven to 350°F
- Put together the crimson velvet cake recipe by combining the bottom flax seed with scorching water and whisk easy
- Let stand for at the least 5 minutes to thicken to a paste
- In a big bowl place the sifted Flour, Baking Soda, Salt and Cocoa Powder collectively
- In one other bowl mix all the moist elements together with the sugar and the crimson meals shade whisk easy
- Add the flax paste after which the dry elements and whisk easy
- Pour the batter into the greased and parchment lined cake pan and bake instantly at 350°F for 25 – half-hour or till springy to the contact when gently pressed within the facilities or a toothpick comes out with moist crumbs
- As soon as the crimson velvet cake is cooled take one layer and chop HALF OF IT up into ½” cubes, reserve them within the freezer or fridge to enter the cheesecake batter later.
- The opposite layer of cake will go into the fridge (wrapped effectively) till after the cheesecake is totally set and able to assemble
- The remainder of that layer will get crumbled up for the garnish of the ultimate cheesecake
- Now make the cheesecake batter:
- Place all cheesecake elements (besides the crimson velvet cubes) right into a meals processor and course of till easy
- Fold the crimson velvet cubes in by hand so they do not break up an excessive amount of
- Optionally available crimson meals shade swirl right into a small portion of the batter (which truly made mine extra pink, and I nonetheless cannot determine if I prefer it or not! LOL)
- Pour right into a greased and parchment lined cake pan and bake in a preheated 350°F oven for 1 hour.
- After 1 hour flip the oven off and let the cheesecake keep inside to chill down for one more hour,
- After the 2nd hour take away from the oven and place within the fridge to chill and set for at the least 4 hours or in a single day.
- As soon as utterly agency and set unmold the cake onto a platter or cardboard cake circle, take away the parchment paper and cling the crimson velvet cake layer onto the underside with a small quantity of the 2-2-2 Cream Cheese Icing
- Ice the highest and sides with the remaining icing then press the crimson velvet cake scraps which were floor right down to crumbs all around the prime and sides
- Vegan white chocolate drizzle optionally available
Notes
Purple Velvet Cheesecake should be saved refrigerated and can keep recent for as much as 6 days loosely wrapped to forestall drying
