*Begin with 3/4 cup liquid and add 1-2 tbsp extra, if wanted. In case you use 3/4 cup, the batter can be fairly thick and you’re going to get 8 medium pancakes. You possibly can add extra liquid for barely thinner pancakes and to stretch the batter additional. I’ve discovered 1 cup of liquid to be an excessive amount of although, so it’s higher to start out with 3/4 cup and add a contact extra if wanted. In case you do add an excessive amount of liquid, no downside, simply stir in slightly extra flour to thicken. I exploit 3/4 cup liquid as I like pancakes on the thicker facet! In case you do use as much as 1 cup liquid they’ll be skinny pancakes nearer to crepes. Each are good, simply relies upon what you want! Be mindful the batter will even thicken a bit because it rests earlier than cooking.
For blueberry buckwheat pancakes, fold in 1/2 cup of recent blueberries after you combine within the moist components.
I used store-bought gentle buckwheat flour for this recipe and haven’t examined it with selfmade buckwheat flour or another gluten-free flours. I used gentle buckwheat flour which is why my pancakes have a extra conventional pancake colour. Darkish buckwheat flour will end in darker, grainier pancakes.
For greatest outcomes, use a kitchen scale to measure components.
I get 8 medium-sized pancakes (2 servings) however it will probably simply be doubled in case you want a much bigger batch. Leftovers maintain nice within the fridge and are fairly tasty chilly. They’re additionally excellent for reheating within the toaster!
