Tarragon Hen Mac and Cheese. A scrumptious casserole twist on everybody’s favorite, mac and cheese! Substitute any favorite cheese or herb you want on this versatile recipe.
Tarragon Hen Mac and Cheese.
Initially printed December, 2009.
In want of some consolation meals throughout a number of the hustle and bustle of the winter season?
I positive was final evening after a full day of tree trimming and Christmas preparations. Partner and I threw collectively this nice twist on everybody’s favorite, macaroni and cheese.
This time our mac and cheese twist was completed by incorporating some cooked hen breasts. Some contemporary tarragon that wanted for use up was the opposite ingredient inspiration
It was actually scrumptious. Be happy to attempt your individual cheese mixtures for this one. I personally prefer it with extra Swiss cheese!
Tarragon contemporary inexperienced tied with twine on the background of picket boards
Not a fan of tarragon? You may simply substitute oregano, basil or thyme. It may additionally be fairly good with sage .
If utilizing sage although, watch out. I exploit solely about half the quantity of chopped sage as I might for different contemporary herbs.
Substitute Penne Pasta in case you like.
I typically do that with sage in all recipes, if substituting for a herb. I discover sage, like rosemary, to be a far stronger flavoured herb than the others.
Between switching up the herbs and cheeses, you can also make many various doable variations of this scrumptious, versatile recipe.
Deboned hen breasts for Oven Fried Hen Nuggets.
NOTE: I wish to debone my very own hen breasts in order that I can roast the bones and skins for inventory later. I freeze them till I’ve sufficient to cowl a baking sheet then use the directions in my publish on making Hen Inventory right here.
Tarragon Hen Mac and Cheese.
On the lookout for extra hen dinner concepts. Make sure you take a look at this assortment of our Most In style Hen Recipes of the final decade.
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Tarragon Hen Mac and Cheese. A scrumptious casserole twist on everybody’s favorite, mac and cheese! Substitute any favorite cheese or herb you want on this versatile recipe.
Substances
- 2 1/2 cups macaroni (raw)
- 4 giant boneless skinless hen
- 6 ounces mozzarella
- 6 ounces Swiss cheese
- ½ cup grated Parmesan cheese
For the Mac ‘n Cheese sauce
- 2 cups entire milk
- 1 cup hen inventory
- 4 tbsp butter
- 3 tbsp flour
- 1 tsp black pepper
- ½ tsp sea salt
- 2 cloves minced garlic
- 2 tbsp Dijon mustard
- 4 tbsp chopped contemporary tarragon
- For the crumb topping
- 1 cup cracker or bread crumbs (I exploit Ritz cracker crumbs)
- 2 tbsp melted butter
- Pinch of cracked black pepper
Directions
- Begin by cooking the macaroni to al dente in salted water.
- Season the hen breasts with salt and pepper after which grill or pan fry in olive oil
- Cook dinner the hen utterly and put aside to relaxation for a couple of minutes earlier than chopping the breasts into quarter inch slices. You may cube it in case you choose.
To arrange the sauce for the mac’n cheese
- Within the microwave, scald the milk and hen inventory, to nearly boiling.
- In a big saucepan prepare dinner collectively the butter, flour, pepper, salt and garlic over medium warmth.
- Cook dinner collectively for 1 to 2 minutes till the combination is barely foamy.
- Whisking continuously, slowly pour in scalded milk and inventory in about 3 equal parts.
- Proceed to prepare dinner for two extra minutes stirring continuously between the inventory/milk combination.
- Proceed to prepare dinner and stir if mandatory, till the sauce thickens.
To assemble the dish
- Stir within the dijon mustard and tarragon. Grate the cheeses and mix all of them collectively.
- Butter an 8-10 cup casserole dish.
- Place 1/3 of the pasta within the backside of the dish and canopy with half the hen slices.
- Pour on 1/3 the sauce. Repeat the layers ending with cheese on the highest.
To arrange the topping
- Merely combine collectively the cracker crumbs, melted butter and pepper.
- Cowl casserole dish and bake at 375 levels F for half-hour.
- Uncover and prepare dinner for quarter-hour longer.
- If you happen to double this recipe, add extra baking time for bigger casserole dish.
Diet Data
Yield
6
Serving Measurement
1 serving
Quantity Per Serving
Energy 742Complete Fats 39gSaturated Fats 21gTrans Fats 1gUnsaturated Fats 14gLdl cholesterol 191mgSodium 918mgCarbohydrates 36gFiber 2gSugar 6gProtein 60g
The dietary info offered is robotically calculated by third occasion software program and is supposed as a tenet solely. Actual accuracy shouldn’t be assured. For recipes the place all elements will not be used solely, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
