Mini Chocolate Cheesecakes | Life, Love and Sugar

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These mini chocolate cheesecakes are straightforward to make and so good! They’ve a clean, creamy, chocolate-loaded filling that sits on prime of a traditional Oreo crust. Every cheesecake is topped with wealthy chocolate ganache and fluffy chocolate whipped cream. Heaven!

Why You’ll Love These Mini Chocolate Cheesecakes

Mini chocolate cheesecake is a dessert that you simply’ll come again to over and over. Listed here are among the causes I’m satisfied you’ll fall in love at first chunk.

• Chocolate taste. I went all out right here and used each cocoa powder and melted chocolate within the batter for the cheesecake filling. The result’s wonderful chocolate taste that you simply wouldn’t get in case you simply used one or the opposite. Scrumptious!
• So creamy. The filling for these chocolate cheesecakes is so wealthy and creamy. They’re really like the proper creamy cheesecake in a small package deal.
• Handy. These mini cheesecakes are tremendous cute, straightforward to move, and superior for sharing. Good for feeding a crowd with little or no problem. They’re additionally a lot simpler (and fewer time-consuming) to make than a regular cheesecake. You don’t want a water tub they usually bake and funky in a fraction of the time.

What You’ll Want

Seize a grocery cart and cargo it up with every part it is advisable make these mini chocolate cheesecakes. Right here’s an ingredient record for you. Don’t neglect to scroll to the recipe card beneath for exact measurements.

Crust

• Oreo cookie crumbs – You wish to use the cookies and the filling right here. In case you’d like to make use of graham crackers as an alternative, add a bit extra butter to the combo to carry it collectively, like in my vanilla mini cheesecakes.
• Butter – You need to use salted or unsalted butter.

Cheesecake filling

• Cream cheese – Begin with room-temperature cream cheese. Whether it is too chilly, you’ll find yourself with a lumpy filling. Additionally remember to use full-fat brick-style cream cheese. Lowered fats and tub-style cream cheese are each softer and don’t provide the identical consequence.
• Sugar – To offset the tang of the cream cheese.
• Pure unsweetened cocoa powder – Dutch-processed cocoa powder would additionally work. It will provide you with a darker, richer chocolate taste.
• Bitter cream – Ideally, the bitter cream needs to be at room temperature. Whether it is too chilly, it received’t combine easily and simply into the filling.
• Vanilla extract – The vanilla extract offsets among the bitter taste you’ll be able to typically get with chocolate.
• Massive eggs – Begin with room temperature eggs. Chilly eggs could have a more durable time incorporating into the filling. Additionally remember to use giant eggs, not medium or additional giant.
• Semi-sweet or bittersweet chocolate – You may use a baking bar or chocolate chips.

Chocolate ganache

• Semi-sweet chocolate chips – Milk chocolate or darkish chocolate chips would additionally work, however give a barely completely different consistency.
• Heavy whipping cream

Whipped cream

• Heavy whipping cream – Begin with chilly heavy cream. Whether it is too heat if received’t whip up and maintain quantity correctly.
• Powdered sugar
• Pure unsweetened cocoa powder – You may use Dutch processed cocoa powder as an alternative for a richer chocolate taste and darker shade.
• Vanilla extract
• Mini chocolate bars – The chocolate bars are for the topping. You’ll be able to omit them in case you’d like however I feel they add a pleasant visible attraction.

Make Mini Chocolate Cheesecakes

Right here’s a quick overview of methods to make mini chocolate cheesecake. You will see extra thorough directions in case you scroll to the recipe card beneath.

• Prep. Preheat the oven to 325°F and line a cupcake pan with cupcake liners.
• Make the crust. Mix the Oreo crumbs and melted butter, divide it between the cupcake liners, and press it into the bottoms. Bake for five minutes after which put aside.
• Regulate temperature. Cut back oven to 300°F.

• Make the filling. On low velocity, combine collectively the cream cheese, sugar, and cocoa. Subsequent, combine within the bitter cream and vanilla, adopted by the eggs, one by one. Lastly, stir within the melted chocolate.

• Bake. Divide the filling between the cupcake liners and bake for quarter-hour.
• Cool regularly. Flip the oven off and depart the cheesecakes inside for 10 minutes. Crack the door and depart the cheesecakes inside for quarter-hour. Pop them within the fridge to chill fully after which take away them from the pan.

• Make the ganache. Warmth the heavy whipping cream till Simply boiling and pour it over the chocolate chips. Let the combination sit for a few minutes after which whisk till clean. Add slightly chocolate ganache to the highest of every cheesecake.

• Make the whipped cream. Whip the heavy whipping cream, powdered sugar, cocoa powder, and vanilla on excessive velocity till stiff peaks type.
• Adorn. Pipe the whipped cream onto every cheesecake and prime with a mini chocolate bar.
• Chill. Refrigerate the cheesecakes till able to serve.

Ideas for Success

Need to make sure these prove completely? Take a second to learn by these easy suggestions and methods. They’ll provide help to obtain one of the best mini chocolate cheesecakes ever.

• Room temperature substances. You’ll wish to begin with room-temperature eggs and dairy for the cheesecake filling. If the cream cheese is just too chilly, the filling will prove lumpy. If the bitter cream and eggs are chilly, they received’t combine easily and simply into the filling which may result in over-mixing.
• Combine on low velocity and never an excessive amount of. For the filling, combine every part on low velocity and don’t over-mix. This helps hold air from stepping into the batter, which may trigger cracks within the cheesecakes.
• Scrape down the perimeters of the bowl. In an effort to ensure that every part makes it into the filling, remember to scrape down the perimeters of the bowl intermittently as you add and blend in substances.
• Cool regularly. Permitting the cheesecakes to chill within the oven with the door cracked offers them the time they should end cooking and likewise helps to stop cracks.
• No peeking. Attempt to withstand the temptation to open the oven and verify in on the cheesecakes at any level in the course of the baking and gradual cooling course of. Opening the oven lets chilly air in that may disrupt the baking course of, offer you sunken, cracked cheesecakes.
• Chilly heavy cream. Begin with chilly heavy cream. Heat heavy cream received’t whip up and maintain quantity correctly. You’ll end up with a flat watery whipped cream.

Serving Solutions

These mini chocolate cheesecakes are the proper canvas for a wide range of completely different topping. I went with slightly chocolate ganache and chocolate whipped cream however you might simply change issues up. Listed here are a couple of ideas.

Inform When Mini Cheesecakes are Carried out Baking?

The mini cheesecakes are performed baking when they’re set on the sides and the facilities are simply set, however nonetheless jiggly. They shouldn’t look too liquid-y. At this level, you might be prepared to begin the cooling course of, whereas additionally they end cooking and setting within the center.

Correct Storage

Organize the cheesecakes in a single layer in an hermetic container. You’ll be able to retailer them within the fridge for as much as 4 days or within the freezer for as much as 3 months. In case you determine to freeze them, permit them to thaw within the fridge earlier than diving in.

Extra Mini Cheesecake Recipes

Craving cheesecake however don’t have the time to make a full-sized one? Mini cheesecakes are the proper resolution. Listed here are a few of my different faves.

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Recipe

Mini Chocolate Cheesecakes

• 
  Writer: Life Love and Sugar
• 
  Prep Time: 1 hour
• 
  Cook dinner Time: 40 minutes
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  Complete Time: 1 hour 40 minutes
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  Yield: 12-14 mini cheesecakes
• 
  Class: Dessert
• 
  Technique: Oven
• 
  Delicacies: American

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Description

These mini chocolate cheesecakes are straightforward to make and so good! They’ve a clean, creamy, chocolate-loaded filling that sits on prime of a traditional Oreo crust. Every cheesecake is topped with wealthy chocolate ganache and fluffy chocolate whipped cream. Heaven!

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Components

CRUST

• 1 cup (134g) Oreo cookie crumbs
• 2 tbsp unsalted butter, melted

CHEESECAKE FILLING

• 12 ounces (339g) cream cheese, room temperature
• 1/2 cup (104g) sugar
• 2 tbsp (14g) pure unsweetened cocoa powder
• 1/4 cup (58g) bitter cream, room temperature
• 1/2 tsp vanilla extract
• 2 giant eggs, room temperature
• 4 oz semi-sweet or bittersweet chocolate, chopped and melted

CHOCOLATE GANACHE

• 3 oz (85g) semi-sweet chocolate chips
• 1/4 cup (60ml) heavy whipping cream

WHIPPED CREAM

• 3/4 cup (180ml) heavy whipping cream, chilly
• 3 tbsp (22g) powdered sugar
• 3 tbsp (14g) pure unsweetened cocoa powder
• 1/2 tsp vanilla extract
• Mini chocolate bars, for topping, elective

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Directions

1. Preheat oven to 325°F (162°C). Add cupcake liners to a cupcake pan.
2. Mix the oreo crumbs and melted butter. Divide the combination between the cupcake liners and press into the bottoms.
3. Bake crusts for five minutes then take away from oven. Permit to chill when you make the filling.
4. Cut back oven to 300°F (148°C).
5. In a big bowl, combine the cream cheese, sugar and cocoa till mixed (Use low velocity to maintain much less air from stepping into the batter, which may trigger cracks). Scrape down the perimeters of the bowl.
6. Add the bitter cream and vanilla extract. Beat on low velocity till effectively mixed.
7. Add eggs one by one, beating slowly and scraping the perimeters of the bowl after every addition.
8. Stir within the melted chocolate.
9. Add the filling to every cheesecake cup till cups are principally full.
10. Bake cheesecakes for quarter-hour, then flip off oven and depart the door closed for an additional 10 minutes.
11. Crack the oven door and permit cheesecakes to chill for 15-20 minutes, then put within the fridge to complete cooling. When the cheesecakes are cool, take away from the pan.
12. Add the chocolate chips for the ganache to a small bowl. Warmth the heavy whipping cream simply till it begins to boil.
13. Pour the cream over the chocolate chips after which whisk till melted and clean.
14. Add slightly chocolate ganache to the highest of every cheesecake.
15. To make the whipped cream, add the heavy whipping cream, powdered sugar, cocoa powder and vanilla to a big mixer bowl and whip on excessive velocity till stiff peaks type.
16. Pipe whipped cream onto every mini chocolate cheesecake, then prime with a mini chocolate bar.
17. Refrigerate cheesecakes till able to serve. Cheesecakes are greatest when saved effectively lined and consumed with 3-4 days.

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Diet

• Serving Dimension: 1 Mini Cheesecake
• Energy: 281
• Sugar: 21.1 g
• Sodium: 145.5 mg
• Fats: 18 g
• Carbohydrates: 26.6 g
• Protein: 5.2 g
• Ldl cholesterol: 60.8 mg

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