Right here’s a enjoyable tackle roasted broccoli! Common roasted broccoli is eternally and at all times certainly one of my go-to aspect dishes, however this tacky smashed broccoli recipe takes it up a couple of notches. It’s barely extra concerned, naturally, but it surely’s not too fussy.
Principally, we roast the broccoli till tender, smash it, prime it with Parmesan cheese, and bake it for a couple of extra minutes. The broccoli is tender, craggy and golden with crispy bits across the edges the place the cheese meets the pan. Somewhat sprinkle of pink pepper flakes (non-obligatory) and a squeeze of lemon juice actually ramp up the flavour.
The outcomes will not be tremendous crisp like French fries, however they’re practically French fry-like in irresistibility. I’ve to cease myself earlier than I eat the entire batch!
If you’re a broccoli lover, this recipe is most definitely for you. When you’ve got any broccoli-averse members within the family, this recipe may win them over. Serve it with dinner tonight?
The best way to Make Smashed Broccoli
Most recipes recommend steaming the broccoli till tender, then smashing it and roasting it. I discovered that it really works simply as nicely to roast the broccoli till tender, then smash it straight on the pan. This streamlined methodology saves a pot!
You’ll discover the total recipe beneath, however right here’s a short rundown with suggestions:
- Line your massive, rimmed baking sheet with parchment paper. You should use parchment paper for this recipe to forestall the tacky bits from sticking to the pan.
- Take care when slicing your florets. In the end, the florets ought to be about 2 to three inches huge and 1 inch thick or much less.
- Toss the broccoli with olive oil, salt, onion powder and garlic powder. These easy seasonings provide a ton of taste.
- Roast till the broccoli is well pierced by means of by a fork, about 20 minutes. In the mean time, discover a sturdy, heavy, flat-bottomed jar or glass to smash the broccoli with. I desire to make use of a working jar for this function.
- Smash every broccoli till the stems splay out, then slide the jar ahead to launch the broccoli. Distribute the cheese over every floret and sprinkle the pan with pink pepper flakes (non-obligatory) and black pepper. Make sure you use hand-grated Parmesan to keep away from any components that might intrude with melting.
- Bake till the cheese is properly melted and turning golden across the edges. For a remaining blast of taste, drizzle the broccoli with lemon juice. Serve whereas heat!
Extra Irresistible Broccoli Recipes
Listed below are just some of the highest broccoli recipes on the weblog.
Please let me understand how your smashed broccoli seems within the feedback! I really like listening to from you.
Tacky Smashed Broccoli
- Creator:
- Prep Time: 10 minutes
- Prepare dinner Time: 25 minutes
- Whole Time: 35 minutes
- Yield: 4 to six 1x
- Class: Aspect dish
- Technique: Roasted
- Delicacies: Mediterranean
- Weight loss plan: Gluten Free
This smashed broccoli recipe is an irresistible riff on common roasted broccoli! It’s tacky, tender, and makes an important snack or aspect dish. Recipe yields 4 to six aspect servings.
Scale
Components
- 1 bunch of broccoli (about 1 ½ kilos) or 16 ounces broccoli florets
- 1 ½ tablespoons extra-virgin olive oil
- Scant ½ teaspoon tremendous salt, extra to style
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 ounces (¾ cup) finely grated Parmesan cheese
- ¼ teaspoon pink pepper flakes (non-obligatory, for a kick)
- Freshly floor black pepper
- 1 to 2 teaspoons recent lemon juice, to style
Directions
- Preheat the oven to 425 levels Fahrenheit with a rack in the midst of the oven. Line a big, rimmed baking sheet with parchment paper to forestall the cheese from sticking (parchment paper is essential for this recipe!).
- To organize the broccoli, reduce the florets generously, utilizing some stems to maintain the little guys intact. First trim the stalk, then discover a pure separation, then reduce and switch and discover one other pure separation, and finally the florets ought to be about 2 to three inches huge and 1 inch thick or much less. You may must halve the actually massive florets to make this work.
- Place the broccoli florets on the ready baking sheet. Drizzle the olive oil over the broccoli and sprinkle with the salt, garlic powder and onion powder. Toss till evenly coated (when you don’t have sufficient oil to evenly coat all of it, then add one other small splash). Organize the broccoli in a fair layer throughout the baking sheet.
- Roast the broccoli for 18 to 21 minutes, till the stems are simply pierced by a fork, then place it on a steady heat-safe floor. Use a sturdy, flat-bottomed jar or glass to smash every bit of broccoli, to the purpose that the stems splay out a bit. It really works greatest to smash after which slide the jar ahead to launch the broccoli.
- As soon as every floret has been smashed, organize them evenly throughout the pan once more. Distribute the cheese over the broccoli, making an attempt to middle the cheese on every smashed broccoli. Sprinkle with pink pepper flakes, if utilizing, and some twists of freshly floor black pepper.
- Bake till the cheese is melted and the cheese on the pan is popping golden, about 5 to 7 minutes. Drizzle the lemon juice all around the heat broccoli, and promptly serve whereas heat. Leftovers will lose their crispness over time, however will hold within the fridge, coated, for as much as 4 days.
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