Boost your dinner with our Pepper Corn Meat! Tender lamb marinated in papaya, yoghurt, and fragrant spices, pan-fried to perfection. Paired with flavorful Amchur Potatoes, it is a culinary delight you will not wish to miss!
Pepper Corn Meat is a culinary escapade for fans in search of a symphony of flavours. This dish boasts tender lamb marinated in a medley of papaya, yoghurt, and spices, delivering a burst of style in each chew. Paired with Amchur Potatoes, this recipe guarantees to raise your eating expertise.
In regards to the Recipe
Expertise the fusion of succulent lamb, peppercorns, and mustard seeds harmonized with a creamy yoghurt marinade. The outcome? Pepper Corn Meat is a gastronomic masterpiece that redefines the artwork of flavour.
Why You Will Love This Recipe
Put together to be enchanted by the daring flavours of Pepper Corn Meat. Marrying spices, tender lamb, and creamy textures ensures a pleasant eating expertise that can depart you craving extra.
Pepper Corn Meat
Cooking Suggestions
For optimum outcomes, guarantee thorough marination, permitting the lamb to soak up the wealthy flavours. The key lies in coating one facet of the meat with peppercorns and mustard seeds earlier than pan-frying to perfection.
Cultural Context
Embrace the wealthy heritage of this dish, showcasing the suave mix of spices paying homage to conventional culinary practices. Pepper Corn Meat is a tribute to the culinary variety that makes each chew a cultural journey.
Serving and Storing Options
Serve Pepper Corn Meat alongside fragrant Amchur Potatoes for an entire and satisfying meal. Leftovers might be refrigerated for a day, permitting the flavours to accentuate.
Different Related Recipes
Discover our repertoire with dishes like “Spicy Lamb Biryani” or “Mustard Seed Hen” for a various culinary expertise.
Nutrient Advantages
Full of protein from lamb and potatoes, this dish gives important vitamins. The spices supply antioxidant properties, offering a well-rounded, flavorful, and nourishing meal.
Pepper Corn Meat
Boost your dinner with our Pepper Corn Meat! Tender lamb marinated in papaya, yoghurt, and fragrant spices, pan-fried to perfection. Paired with flavorful Amchur Potatoes, it is a culinary delight you will not wish to miss!
Elements
- 1 kg Lamb Pasanda
- 4 Piece of Uncooked Papaya (floor with the pores and skin)
- 2 tsp Garlic Paste
- 2 tsp Ginger Paste
- 1 tbsp Vinegar
- 6 tbsp Thick Yoghurt
- 1 tsp Roasted Floor Cumin Seeds
- 2 tbsp Cracked Peppercorns
- 2 tsp Floor Yellow Mustard Seeds
- 4 tbsp Oil
- 100 ml Cream
- 100 gms Madrasi Onions (peeled and halved)
- 3 Cut up Inexperienced Chillies
- 1 tbsp Chopped Coriander
- 1 kg Boiled Potatoes
- 1 tbsp Butter
- 2 tsp Amchur
- 1 tsp Kashmiri Mirch
- 1 tsp Dried Mint
- 1 tsp Salt
- 2 tsp Lemon Juice
Directions
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Coat lamb with papaya; marinate for 30 minutes.
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Combine yoghurt, ginger, garlic, cumin, vinegar; marinate lamb for 3-4 hrs.
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Coat marinated lamb with peppercorns and mustard seeds.
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Fry lamb in sizzling oil till tender; put aside.
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In the identical pan, add the remaining marinade and cream; pour over the lamb.
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Add onions, chillies, and chopped coriander.
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Warmth butter, add potatoes, spices, and lemon juice for Amchur Potatoes.
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Stir to coat and serve with lamb.
Incessantly Requested Questions:
How spicy is Pepper Corn Meat?
Pepper Corn Meat strikes an ideal stability, providing a light spice degree. When you desire extra warmth, add further cracked peppercorns or inexperienced chillies.
Can I substitute lamb with one other meat?
Completely! Do that recipe with hen or beef for a pleasant variation. Regulate cooking occasions accordingly for the perfect outcomes.
What’s the importance of papaya within the marinade?
Papaya is a pure meat tenderizer, making certain your lamb stays irresistibly tender. It additionally provides a delicate fruity be aware to boost the general flavour profile.
Can I put together Amchur Potatoes individually?
Definitely! Amchur Potatoes make a flexible facet dish. Pair them with different mains like “Hen Tikka Masala” or “Vegetable Biryani” for a various meal.
Any suggestions for crispy Amchur Potatoes?
For further crispiness, guarantee your boiled potatoes are completely dried earlier than including them to the butter and spice combination. This helps take up the flavours higher whereas reaching a pleasant crunch.
