Vegan Mushroom Stroganoff – Connoisseurus Veg

31 de January de 2024

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This hearty and comforting vegan mushroom stroganoff is made with a savory mixture of sautéed cremini mushrooms, noodles, and contemporary herbs in a luscious cashew cream sauce.

White wooden surface set with skillet and bowl of Vegan Mushroom Stroganoff.

It looks as if stroganoff is everybody’s favourite nostalgic consolation meals dinner. Everybody however me, that’s. We by no means had stroganoff in my home, so I needed to get some exterior assist with getting the flavors and textures proper on this recipe.

Conventional stroganoff is made with noodles, mushrooms, and beef in a creamy, sour-cream based mostly sauce. For this vegan mushroom stroganoff, I skipped the meat and doubled up on the mushrooms. I discovered up to now once I made my vegan mushroom paprikash that mushrooms go deliciously with creamy cashew-based sauce, so that is what I used right here. The sauce is one thing like cashew cream, with further savory taste because of using broth instead of water.

Flavoring our stroganoff is rosemary, soy sauce and a contact of crimson wine vinegar. It is so wealthy, so creamy, and so savory. And by stroganoff skilled recipe tester (husband) assures me that is each bit as scrumptious because the stroganoff he grew up consuming — and even higher!

Soar to:

Elements You may Want

Dried pasta. Conventional stroganoff is made withe egg noodles, which clearly aren’t vegan. Pasta is mainly noodles with out the egg. I used campanelle pasta, which has a really noodley form should you ask me. Different good choices embrace rotini, mafalda, or small shells.
Uncooked cashews. We’ll be soaking these in water to melt them, then mixing them to create a creamy sauce. It is vital that your cashews are uncooked and never roasted. Roasted cashews will make your sauce style like nut butter.
Vegetable broth.
Olive oil. You should use one other high-heat oil like avocado or coconut oil if you would like, and even vegan butter.
Cremini mushrooms. These are also referred to as child portobello mushrooms or child bellas. Be happy to experiment with different contemporary mushroom varieties, like shiitake, oyster, or white button mushrooms.
Onion.
Dry sherry. Dry white wine works as an alternative to this. It’s also possible to simply go away it out should you want to prepare dinner with out alcohol.
Recent rosemary. I do not suggest subbing dried rosemary. Recent works greatest on this dish!
All-purpose flour. Be happy to substitute entire wheat flour if that is what you will have.
Soy sauce. Tamari or liquid aminos can even work.
Crimson wine vinegar.
Salt and pepper.

How It is Made

The next is an in depth photograph tutorial on the right way to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Begin cooking your pasta based on the package deal instructions, and drain it right into a colander when it is executed. You can begin prepping every part else whereas the pasta cooks.

Raw cashews and vegetable broth in a blender.

Make your cashew cream sauce. Place soaked cashews right into a blender with some vegetable broth.

Mix the combination till it is easy. Be affected person — this could take a couple of minutes, notably should you’re not utilizing a high-powered mixing machine.

Warmth some oil in a skillet and add your sliced mushrooms, in a single layer. Prepare dinner the mushrooms for about 5 minutes on both sides, till they’re browned. Take away the mushrooms from the skillet once they’re executed.

Add some extra oil to the skillet, then add diced onion. Sweat the onion for about 5 minutes, till it softens and simply begins to brown.

Tip: Prepare dinner the mushrooms in two or three batches. It will assist you to to keep away from overcrowding the skillet, permitting the mushrooms to brown adequately.

Hand pouring dry sherry into a skillet of mushrooms, onions and rosemary.

Return the mushrooms to the skillet, and add finely chopped rosemary and dry sherry. Simmer the combination for a couple of minutes, till the sherry reduces by about half.

Mushrooms and onions cooking in a skillet with flour sprinkled on top.

Sprinkle the flour into the skillet. This can be a thickener for the sauce. Stir every part as much as coat the mushrooms with flour, and prepare dinner the combination for a few minute.

Hand pouring broth into a skillet of mushrooms and onions.

Add some broth to the skillet, alongside along with your soy sauce and crimson wine vinegar. Give the combination a stir and let it simmer for about 5 minutes.

Vegan Mushroom Stroganoff cooking in a skillet.

Now add the cashew combination to the skillet. Stir to coat the pasta and mushrooms within the cashew sauce, and let the combination prepare dinner for a few minute.

Tip: Hold some further scorching broth available so you’ll be able to add it to your mushroom stroganoff if the sauce thickens an excessive amount of.

Skillet filled with Vegan Mushroom Stroganoff with a wooden spoon.

Take the skillet off of warmth and season your stroganoff with salt and pepper to style earlier than serving.

Leftovers & Storage

Leftover vegan mushroom stroganoff will preserve in an hermetic container within the fridge for about 4 days, or within the freezer for about three months. The sauce might thicken over time, so add a splash of water or broth throughout reheating if wanted.

Bowl of Vegan Mushroom Stroganoff with a cast iron skillet in the background.

Extra Vegan Consolation Meals Recipes

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