Chow Chow is a traditional southern tangy and candy relish comprised of tomatoes, pepper and cabbage. An all objective condiment that can be utilized on so many meals!
A FAVORITE CHOW CHOW RELISH RECIPE
When you’re in search of a tangy and scrumptious relish so as to add some zing to your meals, then Chow Chow is simply what you’re in search of. It isn’t your typical pickle model relish. This traditional Southern condiment is discovered in lots of Appalachian areas and throughout the South. With its mixture of crunchy greens, candy and tangy taste, and mix of seasonings, it’s the right topping for therefore many issues. As with all previous household recipes, everybody has their very own approach of constructing it and a few people could do it in a different way, that is simply my favourite technique to make it.
FREQUENTLY ASKED QUESTIONS (FAQ’S):
They’re each kinds of relishes generally present in Southern delicacies. Whereas they share some similarities, there are a number of key variations between the 2.
Piccalilli is understood for its spicy taste profile and often consists of among the identical elements as Chow Chow, but additionally consists of crimson pepper flakes or different sizzling spices.
Chow Chow is a milder relish that’s typically described as being sweeter and extra tangy than Piccalilli. Chow Chow is often softer in texture than Piccalilli as nicely.
These are all generalities and never arduous and quick guidelines, as over the generations, these condiments have developed. Nevertheless, a whole lot of people use the 2 phrases interchangeably.
You might. It needs to be famous that it’s historically made with inexperienced tomatoes. I haven’t tried it with crimson tomatoes, however I feel it will work in case you wished it to. Simply watch out, because it is likely to be a bit extra watery. The perfect substitute for inexperienced tomatoes can be tomatillos.
You guess! So as to add some warmth, you possibly can chop up some recent jalapeños or add some crimson pepper flakes to the combination.
It may be placed on so many issues. Anyplace you’ll use relish usually, you need to use this. It’s nice on sizzling canines, hamburgers, BBQ sandwiches and my absolute favourite is to place it on some soup beans (see photograph) with cornbread – so good! Within the South, you’ll discover it on the desk to serve with absolutely anything. 
This recipe makes 11 cups. When determining serving sizes, most individuals think about a Tablespoon to be a serving dimension (personally I might use greater than that however we are going to use it for example.) So, with 16 tablespoons in a cup, 11 cups has about 176 servings or so.
Undoubtedly! I all the time do when I’m making up a giant batch (particularly when greens are in season.) To learn to safely protect (can) meals, observe this secure canning information from Ball’s web site.
Since it’s pickled, this relish will final within the fridge for as much as 4 months. Freeze for as much as 3 months (as soon as thawed, it should final within the fridge for a further 4 months.)
Sure, you possibly can freeze this for later in case you don’t wish to can it. Switch cooled Chow Chow to a freezer secure container or bag and freeze for as much as 3 months. Thaw within the fridge in a single day earlier than serving. Remember the fact that the feel could change as soon as it’s been frozen.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- medium inexperienced tomatoes – see my FAQ’s above about using inexperienced tomatoes.
- small candy onions – Vidalia onions work good right here if you could find them however any candy onion will do.
- inexperienced, crimson and yellow bell peppers – I all the time make this with a mixture of peppers. It provides coloration and taste. You need to use no matter mixture of peppers you like however you can not make Chow Chow with out peppers.
- medium inexperienced cabbage – I don’t advise on utilizing crimson cabbage as it will change the colour of the relish. Nevertheless, in case you actually wish to, I can’t cease you.
- pickling salt – it actually must be pickling salt – not common salt. It doesn’t have any components in it and is supposed to maintain the brine of your relish good and clear.
- apple cider vinegar– white vinegar will also be used.
- granulated sugar – this sugar offsets a whole lot of the tanginess that you simply get from he inexperienced onions and vinegar.
- mustard seed and celery seed – don’t use the powdered/granulated model right here. You’ll find yourself with a cloudy brine combination that won’t look appetizing and likewise can have an effect on the general style.
HOW TO MAKE CHOW CHOW
Reduce the inexperienced tomatoes into a big cube. Place right into a meals processor, however don’t overcrowd the machine; you have to to work in batches. Course of the tomatoes till they resemble a fantastic relish. Don’t over-process or you’re going to get tomato puree. Pour into a big bowl.
Repeat with the onions and bell peppers. We’re going to do the identical factor with the inexperienced cabbage, however be certain that solely to make use of 4 cups of finely chopped cabbage. You most likely is not going to use the entire head of cabbage. As soon as the whole lot is chopped and in a big bowl, add the pickling salt. Stir nicely to mix, cowl, and place within the fridge for not less than 8 hours or in a single day.
Drain the combination nicely after which rinse totally. Permit to empty nicely once more. Place the combination right into a Dutch oven. Add the vinegar, sugar, mustard seeds, and celery seed. Stir to mix. Stirring often, deliver to a boil, scale back warmth, and simmer for 10 minutes.
Take off the warmth and add the combination to mason jars. Permit to chill to room temperature earlier than storing within the fridge.
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Reduce the inexperienced tomatoes into a big cube. Place right into a meals processor, however don’t overcrowd the machine; you have to to work in batches.
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Course of the tomatoes till they resemble a fantastic relish. Don’t over-process or you’re going to get tomato puree. Pour into a big bowl.
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Repeat with the onions and bell peppers.
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We’re going to do the identical factor with the inexperienced cabbage, however be certain that solely to make use of 4 cups of finely chopped cabbage. You most likely is not going to use the entire head of cabbage.
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As soon as the whole lot is chopped and in a big bowl, add the pickling salt. Stir nicely to mix, cowl, and place within the fridge for not less than 8 hours or in a single day.
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Drain the combination nicely after which rinse totally. Permit to empty nicely once more.
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Place the combination right into a Dutch oven. Add the vinegar, sugar, mustard seeds, and celery seed. Stir to mix.
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Stirring often, deliver to a boil, scale back warmth, and simmer for 10 minutes.
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Take off the warmth and add the combination to mason jars. Permit to chill to room temperature earlier than storing within the fridge.
- Please check with my FAQ’s (Continuously Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
Energy: 15kcal | Carbohydrates: 4g | Protein: 0.2g | Fats: 0.1g | Sodium: 2mg | Fiber: 0.3g | Sugar: 3g
“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are necessary to you, we advocate operating the elements via whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.
