Learn to make refried beans! This straightforward recipe works with dried or canned beans. Creamy and flavorful, it is a scrumptious, wholesome facet dish.
This home made refried beans recipe is scrumptious and straightforward to make. It requires simply 10 fundamental components, and it’s creamy, flavorful, and shiny. For those who’re used to consuming canned refried beans, prepare—these home made ones are SO significantly better!
Refried beans, or frijoles refritos, are a staple of Mexican and Tex Mex delicacies. Their English identify is a bit deceptive, as a result of they’re not re-fried in any respect. As a substitute, cooked beans are added to a skillet with onion, garlic, and spices after which mashed till thick and creamy.
Filled with fiber and protein, they’re a scrumptious, wholesome facet dish for tacos, enchiladas, and extra. I even love them as a dip with tortilla chips! I hope you get pleasure from them too.
Find out how to Make Refried Beans
You may make this refried beans recipe in two methods:
- with dried pinto beans that you just prepare dinner from scratch
- with canned pinto beans
The primary technique is conventional, and I believe it has the very best taste, as you get to season the beans as they prepare dinner. The second technique remains to be tasty, and it’s a lot faster. The beans shall be prepared in simply 20 minutes!
Yow will discover each variations within the recipe card on the backside of this put up. For now, I’ll offer you an outline of the strategy with dried beans.
Begin by rinsing the beans. Sift by means of them and discard any stones or particles. Switch them to a big pot and add water, onion wedges, cumin, salt, oregano, and a number of other grinds of pepper.
Subsequent, prepare dinner the beans. Carry the water to a boil and skim off any foam that rises to the floor. Then, cut back the warmth to low and simmer till the beans are tender. This might take anyplace from 1 to three hours relying on the freshness of your beans.
For those who’d wish to shorten the cooking time, you may have three choices:
- Soak the beans in a single day. Rinse and type the beans. Then, place them in a big bowl and add chilly water to cowl. Let soak in a single day. The following day, drain and rinse the beans and proceed with the recipe as written.
- Use a stress cooker. Make a double recipe of those Instantaneous Pot Pinto Beans as an alternative of cooking the beans on the stovetop.
- Use canned beans. No cooking required! Skip forward to the subsequent step.
When the beans are tender, fry them. Sauté onion and garlic in a big skillet over medium warmth. Once they’re mushy, cut back the warmth to low. Add the cooked beans together with 1/2 cup of their cooking liquid.
Recipe Tip
Finely cube the onion, and prepare dinner it till it’s tender. The small, mushy items will meld into the refried beans, making them actually creamy and flavorful. If the onion is simply too massive, or if it’s undercooked, it’ll keep crunchy, which I personally don’t love.
Prepare dinner, mashing the beans and including extra liquid as wanted, till the combination is thick and creamy. I like pretty easy refried beans, so I usually add 1 to 1 1/2 cups bean broth and mash them effectively. For those who favor a chunkier texture, be happy to mash them much less.
For actually easy refried beans, pulse them in a meals processor.
Season to style with salt and contemporary lime juice earlier than serving!
Find out how to Retailer Refried Beans
Retailer leftover refried beans in an hermetic container within the fridge for as much as 5 days. They reheat completely on the range or within the microwave!
Tip: To get forward, prepare dinner the pinto beans upfront. Retailer them of their cooking liquid within the fridge for as much as 4 days, or freeze them for as much as 3 months earlier than making the refried beans.
Find out how to Use Refried Beans
I like to make use of these creamy refried beans in burritos, taquitos, and quesadillas. They’re additionally incredible in my home made bean dip!
In fact, these refried beans are a scrumptious facet dish too. Garnish them with contemporary cilantro, jalapeños, and Cotija cheese or queso fresco. Serve them with Mexican-inspired dishes like tacos, enchiladas, and chilaquiles.
Need extra facet dishes to spherical out the meal? Attempt my cilantro lime rice, Spanish rice, or Mexican road corn salad.
Refried Beans
Serves 6 to eight
This straightforward refried beans recipe is a scrumptious, wholesome facet dish for Tex Mex and Mexican meals! I like to make it with dried beans, however canned beans work too—see the notes beneath. Be at liberty to make use of black beans as an alternative of pintos for those who favor.
Forestall your display from going darkish
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Place the beans in a colander and type by means of them to take away and discard any stones or particles. Rinse effectively.
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Place the beans in a big pot and add the water, onion wedges, cumin, salt, oregano, and a number of other grinds of pepper. Carry to a boil and skim off any foam that rises to the water’s floor, then cut back the warmth to low and simmer for 1 hour. Verify the beans. If they don’t seem to be totally tender, proceed simmering, checking them each quarter-hour, till tender, as much as 90 minutes extra. Add water to the pot as wanted if it begins to dry out.
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Place a effective mesh strainer over a big bowl. Drain the beans into the strainer, reserving the cooking liquid within the bowl.
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Warmth the avocado oil in a big skillet over medium warmth. Add the diced onion and garlic and prepare dinner, stirring sometimes, for five minutes, or till mushy and translucent. Stir within the beans and cut back the warmth to low. Add ½ cup of the bean cooking liquid and use a potato masher to mash the beans till they attain your required consistency, including extra cooking liquid, ½ cup at a time, as wanted (I usually use 1 to 1½ cups). For smoother refried beans, mix the beans with an immersion blender or switch to a meals processor and course of till easy. Add the lime juice. Style and add extra salt and lime juice as desired. (I usually add one other 1 teaspoon salt and ½ tablespoon lime juice at this level.)
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Function a facet dish or strive one of many serving ideas within the weblog put up above. Retailer leftover refried beans in an hermetic container within the fridge for as much as 5 days. In addition they freeze effectively.
