Prawn and Chorizo Paella – Spanish Sabores

Introduction

My Andalusian mother-in-law likes to experiment with paella–which means together with chorizo! It is not conventional, and plenty of Valencians would shudder on the thought, however it’s scrumptious!

Chorizo brings a beautiful umami taste to paella that my mother-in-law loves. And actually, who says paella cannot evolve over time? At one time, Spanish delicacies did not even embrace tomatoes! Making an attempt new flavors and combos make any delicacies progressive and particular.

Components

Questioning what elements you want to make your personal mouthwatering prawn and chorizo paella? Let’s speak about a very powerful elements!

• Rice: That is the star of any paella. In Spain, we use bomba rice, which is a Spanish quick grain rice that may soak up as much as 3 times its weight in liquid with out going soggy.
• Saffron: This costly spice is a key ingredient due to the gorgeous yellow hue and delicate taste that it brings to the dish.
• Prawns: Apart from the rice, prawns are one of many most important stars of this paella! Use any good high quality shrimp or prawns, and easily take away their heads and shells however preserve the tails on for higher presentation.
• Chorizo: I like to make use of semi-cured chorizo, which is not fully uncooked. Nonetheless, you will nonetheless have to prepare dinner it briefly earlier than including it to the paella, similar to if you happen to’re utilizing uncooked, uncured chorizo.

See recipe card for full data on elements and portions.

Tips on how to Make Prawn and Chorizo Paella

When you’d wish to see the total elements and directions, scroll to the underside of the publish for the printable recipe card.

1. Brown the chorizo in a skillet to launch among the oil. (picture 1)
2. Add the onion and bell pepper and sauté till the onion is translucent. (picture 2)

3. Add the garlic, paprika, saffron, and cumin and sauté for 1 minute. (picture 3)
4. Add the tomato paste and prepare dinner for two minutes. (picture 4)

5. Add the rice and sauté for 2-3 minutes, then add the inventory and season with salt. Simmer for 10-Quarter-hour with out stirring. (picture 5)
6. When the rice has about 5 minutes left, place the shrimp or prawns on prime and press them into the rice with a spoon. Proceed to prepare dinner till the prawns are opaque and all of the liquid has evaporated. (picture 6)

7. Take away the paella from the warmth and let it stand for a couple of minutes. (picture 7)
8. Serve with lemon wedges and revel in! (picture 8)

Recipe FAQs

Serve

This prawn and chorizo paella tastes finest when served scorching and contemporary whereas the soccorrat (browned layer of rice on the underside) continues to be crispy. Drizzle with a squeeze of contemporary lemon juice to boost the flavors!

When you’re searching for different Spanish dishes to spherical out your meal, attempt a tapa of pimientos de Padrón, a aspect of ensaladilla mixta, a glass of cava sangria, and perhaps even a conventional Spanish flan for dessert!

Skilled Suggestions

• To make one of the best paella potential, it is best to put money into a very good paella. It’s going to allow you to unfold the rice out into a skinny layer to assist it prepare dinner evenly and get crispy.
• Haven’t got a paella? Use the widest and flattest sauté pan you’ve.
• Use quick Spanish grain rice, referred to as bomba, for this paella. It absorbs 3 times its weight in liquid with out getting soggy. You possibly can substitute with arborio rice if you cannot discover it.
• Be certain to use saffron for one of the best coloration and taste.
• This recipe is fairly versatile. You possibly can exchange the prawns with any little bit of seafood or protein that you’ve available (hen is nice, too).

Extra Spanish Rice Recipes

When you favored this recipe, please share it with others!

Observe Spanish Sabores on Facebookay, Twitter, Pinterest, and Instagram for extra recipes and journey suggestions.

When you’ve made and loved this recipe, please depart a 5-star evaluation!