There’s nothing extra comforting when winter comes round than a heaping bowl of fabada asturiana, a scrumptious white bean and chorizo stew from Asturias, a province in northern Spain. This straightforward dinner recipe is value saving and making frequently!
In case you’re on the lookout for different cozy Spanish stews, make sure that to strive these recipes for squid and potato stew and cod and potato stew.
Leap to:
Introduction
For years, I used to be hesitant to strive fabada asturiana, as I assumed it took hours to prepare–but was delighted to find that it is a winter consolation meal prepared in solely half-hour!
This fabada recipe options the “holy trinity”: morcilla, chorizo, and tocino, typically conveniently obtainable in a single package deal right here in Spain. Utilizing pre-soaked (canned) beans or fabes makes the prep even sooner!
Elements
Questioning what elements you want to make this comforting Spanish fabada recipe? Happily, you solely want 12 fundamental elements. Let’s speak about an important ones!
- Fabadas (White Beans): These big beans are offered canned or dried right here in Spain, nevertheless it’s positively sooner and simpler to make use of good high quality canned ones.
- Meats: You will want to make use of a combination of spicy and candy (not spicy) chorizo, Spanish blood sausage (morcilla), and cured pork stomach (pancetta or tocino).
- Veggies: Utilizing a combination of onion, carrot, potato, and garlic brings taste to this hearty stew.
See recipe card for full info on elements and portions.
Substitutions
- Cannot discover fabadas? Use cannellini beans as an alternative. They’re smaller than fabadas, however have the identical taste and texture.
- Tocino (Bacon): If you cannot discover a package deal of tocino, don’t fret! That is simply the Spanish title for bacon, so it is simple to discover a substitute.
- Chorizo: If you cannot discover semi-cured, that is okay. In case you’re utilizing uncooked chorizo, you may have to brown it earlier than including to the stew.
How you can Make Fabada Asturiana
In case you’d prefer to see the total elements and directions, scroll to the underside of the publish for the printable recipe card.
- Poke the casings with a fork to maintain the sausages from bursting. (In case you’re utilizing utterly uncooked meats, you may have to brown them at this stage.) (picture 1)
- Put the meats, greens, garlic clove, and bay leaf right into a pot. (picture 2)
- Cowl the elements with water (or ham inventory) and convey to a boil, then simmer for quarter-hour. (picture 3)
- Drain and rinse the beans in a strainer and put aside. (picture 4)
- Take out the meats and set them apart on a plate. Discard the garlic clove and bay leaf. (picture 5)
- Purée the cooked greens right into a thick soup and season with salt. (picture 6)
- Minimize the meats into bite-sized items, then add the meat and beans to the stew and warmth via for about 5 minutes. (picture 7)
- Take pleasure in instantly with a slice of hearty bread for a comfy dinner! (picture 8)
Recipe FAQs
Fabada asturiana is a stew from northern Spain. It is produced from a combination of greens simmered with chorizo and blood sausage, then puréed and cooked with the fabada beans.
Cannellini beans are a fantastic substitute for fabada beans! Though these beans are smaller than fabada beans, they’ve the same taste.
Not like French cassoulet, fabada is fast to arrange, and has a smokier, richer taste from the Spanish chorizo, pancetta, and morcilla (blood sausage).
Serve
This fabada asturiana is a beautiful dinner recipe for chilly winter nights! I like to recommend serving it with slices of hearty bread for a particular dinner.
In case you’re on the lookout for different Spanish recipes to serve with this fabada, strive patatas aliñadas (Spanish potato salad) or ensalada mixta, and a dessert of arroz con leche for a heathy and comfortable dinner!
Professional Ideas
- The semi-cured meats that now we have in Spain solely want mild cooking within the stew earlier than consuming. Nonetheless, if you happen to can solely discover uncooked, recent meats, you may should sear them earlier than including to the stew.
- Cannot discover fabada beans? Substitute with cannellini beans.
- Use ham inventory as an alternative of water for further taste.
Fabada Asturiana (White Bean and Chorizo Stew)
This scrumptious and fast Spanish fabada recipe will quickly be a favourite winter stew for your loved ones. Tender white beans and smokey Spanish chorizo make it an unforgettable meal.
Print (photographs non-compulsory)
Pin
Price
Servings: 4 servings
Energy: 461.63kcal
Directions
-
If utilizing the semi-cured meats, poke the sausages with a fork in order that the casing would not burst as soon as cooking. In case you’re utilizing uncooked meats, brown them at this stage.
-
Put the meats and greens into a big pot, together with the smashed garlic clove and bay leaf. Cowl the elements with water (or inventory) and convey to a boil, then simmer for quarter-hour, or till the veggies are tender.
-
Take out the meats and placed on a plate, then discard the garlic clove and bay leaf.
-
Mix the greens and broth to create a thick soup. Season with salt if desired.
-
Minimize up the meats into bite-sized chunks and add them again to the broth. Add the rinsed beans and prepare dinner over a sluggish warmth for five minutes.
-
Take pleasure in instantly, or serve later for much more taste!
Notes
- The semi-cured meats that now we have in Spain solely want mild cooking within the stew earlier than consuming. Nonetheless, if you happen to can solely discover uncooked, recent meats, you may should sear them earlier than including to the stew.
- Cannot discover fabada beans? Substitute with cannellini beans.
- Use ham inventory as an alternative of water for further taste.
Vitamin
Serving: 1serving | Energy: 461.63kcal | Carbohydrates: 14.02g | Protein: 21.12g | Fats: 34.42g | Saturated Fats: 12.67g | Polyunsaturated Fats: 1.88g | Monounsaturated Fats: 4.98g | Trans Fats: 0.04g | Ldl cholesterol: 80.77mg | Sodium: 212.61mg | Potassium: 374.43mg | Fiber: 2.11g | Sugar: 2.31g | Vitamin A: 2915.14IU | Vitamin C: 13.67mg | Calcium: 25.41mg | Iron: 2.58mg
Pictures by Giulia Verdinelli
