Juicy Hen Meatballs – Spend With Pennies

Hen meatballs are scrumptious and juicy, excellent as an appetizer or served with pasta.

Floor hen is combined with bread crumbs and seasonings rolled into meatballs and baked till tender.

Prep forward and freeze them in batches for fast weeknight meals.

Simple Baked Hen Meatballs

Serve these meatballs with marinara sauce over pasta or on sport day with grape jelly sauce!

• They’re so versatile! Use these hen meatballs in any recipe calling for meatballs.
• Prep a double batch – they are often frozen both earlier than or after baking.
• Add hen meatballs to soups, pasta, or over rice.
• Hen meatballs have fewer energy and fewer fats than beef/pork meatballs.

Elements in Hen Meatballs

Hen – I take advantage of lean floor hen to make juicy meatballs. Further-lean is made with hen breast, and whereas it should work, be certain that you don’t overcook them. You may exchange the meat with floor turkey.

Breadcrumbs – Seasoned breadcrumbs have a finer texture and add additional taste, however Panko breadcrumbs work as effectively. They’re added to bind the components collectively and make them juicy as they take in among the juices whereas they bake.

Taste – Parmesan cheese offers these hen meatballs some additional taste. Be happy so as to add somewhat Italian seasoning or crimson pepper flakes for those who’d like.

How you can Make Hen Meatballs

1. Combine all components in a big bowl in line with the recipe under.
2. Roll combination into meatballs and place on a ready baking sheet.
3. Bake till they’re simply cooked by way of.

How you can Freeze Hen Meatballs

Put together the meatballs as directed and freeze on a parchment paper lined baking sheet. As soon as frozen, switch the meatballs to an hermetic container or freezer bag and freeze for as much as 4 months.

• To bake uncooked meatballs from frozen: Cook dinner for 25 to twenty-eight minutes
• To bake cooked meatballs from frozen: Cook dinner for 18 to twenty minutes.

• Leftover meatballs could be saved in a coated container within the fridge for as much as 4 days.

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Hen Meatballs

These floor hen meatballs are moist & juicy. Serve with pasta, as an appetizer, or in soup!

Prep Time 15 minutes minutes

Cook dinner Time 30 minutes minutes

Complete Time 45 minutes minutes

• Preheat oven to 400°F.

• In a big bowl, mix all the components collectively. Combine till simply mixed.

• Line a baking pan with parchment paper. Roll the meat combination into 1-inch meatballs (it is best to have 24 whole) and place them on the baking sheet.

• Bake for 20-22 minutes or till the meatballs are simply cooked by way of. Don’t overbake.

Keep away from overbaking meatballs in order that they keep juicy when added to different dishes. Inside temperature ought to learn 165°F. To Freeze: Freeze meatballs both earlier than or after cooking and bake from frozen.

• To bake uncooked meatballs from frozen: Cook dinner for 25 to twenty-eight minutes
• To bake cooked meatballs from frozen: Cook dinner for 18 to twenty minutes.

Energy: 44 | Carbohydrates: 2g | Protein: 4g | Fats: 2g | Saturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 24mg | Sodium: 89mg | Potassium: 112mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Appetizer, Hen, Dinner, Essential Course, Celebration Meals

Delicacies American

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