Maple Almond Banana Muffins with Cinnamon Cardamon Butter.

My favourite Maple Almond Banana Muffins with salty cinnamon – cardamon butter. All made in a single bowl, gluten-free, nutritious, and SO DELICIOUS! These are the right muffins to bake up this weekend. All you want are over-ripe bananas, coconut oil, pure maple syrup, eggs, vanilla, and a mixture of almond flour and oat flour. Every muffin is mild, moist, and tremendous candy. The salty cardamon spice butter solely provides to their deliciousness. These muffins are certain to be successful!

Everyone knows how a lot I LOVE banana bread within the winter, so I knew I wished to share an ideal gluten-free banana bread/muffin with you all this month. It’s one thing you’ve all been asking for, and I’m excited to lastly have the right recipe to share!

I’ve been engaged on these muffins on and off since December and now really feel that I’ve them pretty perfected. Gluten-free or not, these are among the finest banana muffins.

I primarily based the recipe on my go-to banana bread that I shared years in the past. I began out with solely almond flour however shortly realized I wanted one other sort of flour.

Mixing gluten-free oat flour in with the almond flour created the right end result. These are similar to the muffins my mother and I used to bake once I was a child. She had a recipe in an outdated cookbook that known as for chunks of walnuts. In fact, we’d swap the walnuts for chunks of chocolate, however these muffins completely remind me of that recipe. Tremendous moist and candy with loads of bananas!

They’re scrumptious! And actually really easy. Oh, and also you solely want one bowl!

These are the Particulars

Step 1: the bananas

The important thing to any good banana bread is brown bananas. With out brown bananas your bread/muffin goes to lack taste. In the event that they’re simply too black to eat, they’re good for banana bread.

Mash up 4 bananas. You should use a fork or a potato masher for this.

Step 2: the moist elements

To the bananas, add melted coconut oil, maple syrup, a few eggs, and a few vanilla.

Combine this till the eggs are blended into the bananas.

Step 3: the dry elements

Now, the dry combine. As talked about, these are made with almond flour and oat flour. For those who’re strictly gluten-free, ensure that the oat flour you purchase is labeled gluten-free.

Combine the 2 flours collectively, then add cinnamon, baking powder, baking soda, and salt.

At this level, you’ll be able to combine in some walnuts in the event you like. Typically I do and typically I don’t. It actually simply depends upon the day. Extra instances than not, chunks of chocolate are simply required. Both choice is nice, so go along with what you’re keen on! Asher says that chocolate chunks are THE option to go.

Step 4: the butter

Whereas the bread is baking, make the butter. You is likely to be pondering – oh, I’ll simply skip that step. Please enable me to persuade you not to do this.

This butter is so scrumptious when slathered over a heat muffin. I whip the butter with maple syrup. Add cinnamon, cardamon, and a pinch of sea salt. Then whip it up some extra till the butter is mild and creamy.

For those who’re consuming these heat, I extremely advocate the butter with a pinch of sea salt. Oh, my goodness, so yummy. You’d by no means guess these are nutritious.

We love that!

These are nice packed up as a piece snack or loved as a mid-day deal with. Nevertheless you resolve to take pleasure in them, I actually suppose you’ll love them.

I’ve a very good feeling this will likely be a recipe all of us be making on repeat. Asher LOVED them! Take pleasure in y’all!

Searching for different candy winter recipes? Listed below are just a few concepts: 

Bakery Blueberry Vanilla Crunch Muffins

Blueberry Swirl Espresso Cake Muffins

Double Strawberry Cupcakes

Maple Glazed Doughnuts

Baked Chocolate Fudge Glazed Doughnuts

Baked Apple Cider Doughnuts with Cinnamon Maple Glaze

Lastly, in the event you make these Maple Almond Banana Muffins make sure you depart a remark and/or give this recipe a score! Above all, I like to listen to from you guys and all the time do my finest to reply to each remark. And, after all, in the event you do make this recipe, don’t overlook to tag me on Instagram! Trying by way of the photographs of recipes you all have made is my favourite!