Beef Noodle Soup | The Recipe Critic

Heat and comforting Beef Noodle Soup is a scrumptious spin off of basic hen noodle soup. A mix of tender beef, greens and egg noodles is simmered in a savory broth for the most effective one-pot winter meal!

A piping sizzling soup to take pleasure in when it’s chilly exterior is the most effective! We’ve got quite a lot of unbelievable soup recipes that you just’re positive to like! Do that Basic Italian Wedding ceremony Soup, Vegetable Detox Soup, or this Simple Cauliflower Soup.

Beef Noodle Soup Recipe

Beef noodle soup is the tastiest consolation meals! Not solely do you might have tender, seasoned items of beef swimming in a savory broth, but it surely will get even higher – the large pasta noodles are good and gentle and absorb the entire great broth. And for some veggie goodness, we’ve obtained carrots and celery so as to add a pop of coloration, texture and a lift of vitamins! This soup will heat you up on a cold day and fulfill your style buds. Plus, it takes little or no effort to make.

The entire substances get cooked collectively in a single pot, and in nearly 45 minutes you’ll have a mouthwatering, satisfying soup. You possibly can even serve it up with some simple no-knead bread, my Grandma’s home made bread, or these rolls. This broth is so good for dipping! Go forward and double the recipe since you’re going to need it on repeat all season lengthy.

Components Wanted

This beef noodle soup recipe is made with a handful easy substances, but they arrive collectively for pure consolation in a bowl! Discover the measurements under within the recipe card.

• Olive Oil: For cooking the meat and greens.
• Chuck Roast: You’ll want a 1 pound chuck roast.
• Salt & Pepper: Enhances the general taste of the soup.
• Yellow Onion: Yellow onions will add scrumptious savory taste however are mellow sufficient to not overpower the dish.
• Carrots: For optimum taste, use massive carrots reasonably than child carrots.
• Celery: Slice the celery as small or massive as you’d like so as to add further texture.
• Garlic: A should in soup for savory taste and aromatics!
• Beef Broth: Adjusts the consistency of the soup and in addition provides taste.
• Recent Herbs: Recent thyme and recent rosemary add complexity to the recipe.
• Egg Noodles: Completely large and thick to take in the tasty broth.
• Recent Parsley: To complete the soup with coloration and freshness.

How you can Make Beef Noodle Soup

Beef noodle soup is among the greatest recipes for cold days as a result of it’s heat, cozy and tremendous simple to make! We adore it served with crusty bread for dipping. Right here’s make it:

1. Cook dinner the meat: Warmth the olive oil in a big heavy backside pot over medium excessive warmth. Add the cubed beef, salt and pepper to the pot and stir to coat the meat within the salt and pepper.
2. Sauté the veggies: Add the onion, carrots, and celery stalks to the pot and sauté with the meat till all the meat has cooked and the onions are clear. Add within the garlic and sauté one other minute, simply till it turns into aromatic.
3. Simmer: To the pot add the meat broth, thyme, and rosemary and convey every little thing to a rolling boil. Add the noodles to the pot and scale back the warmth to medium. Cowl and prepare dinner till the noodles are al dente.
4. Serve: Add the parsley to the soup and serve with extra salt and pepper to style!