Vegan Cookie Dough – A Couple Cooks

Dive right into a bowl of this creamy, dreamy edible vegan cookie dough! Made with dairy-free plant-based components, it’s filled with wealthy chocolate chips and able to fulfill your cravings within the tastiest method doable.

Positive, cookies are tasty. However give us cookie dough any day! That gooey, salty candy texture combined with the crunch of the chocolate chips is the final word deal with. Seems, there’s no dairy wanted. Do this vegan cookie dough, completely dreamy utilizing solely plant-based components! The flavour and texture are precisely what you (and we) crave. Combine a couple of components collectively and comfortable as much as this bowl of vegan dessert heaven!

Substances for vegan cookie dough

There’s no technique to spin it: vegan cookie dough shouldn’t be wholesome or healthful. Nevertheless, it’s a craveable vegan dessert that’s completely well worth the splurge if you’re in search of a deal with. You’ll use a couple of easy components to whip up this dairy-free goodness. Right here’s what you’ll want:

• All-purpose flour: Warmth deal with the flour for finest security (see beneath). For gluten-free, use almond flour.
• Brown sugar: Brown sugar is essential to the flavour; don’t substitute granulated sugar right here.
• Vegan butter or refined coconut oil: Vegan butter is our choose, however coconut oil works too. We advocate refined coconut oil, because it has a extra impartial coconut taste.
• Vanilla extract: Vanilla is essential to the cookie dough taste!
• Kosher salt: Add one other pinch of salt to steadiness the flavour in case you’re utilizing coconut oil.
• Dairy free darkish chocolate chips: Our favourite model is Guittard 63% darkish chocolate chips, that are marked dairy-free on the package deal.

Easy methods to make vegan cookie dough (primary steps)

Vegan cookie dough could be very straightforward to make. All you want is a bowl and a spoon: no particular gear in any respect! Listed below are the essential steps:

• Step 1: Should you’re utilizing all objective flour, warmth deal with it (see the part beneath).
• Step 2: Soften the butter in a microwave, then combine it with brown sugar with a spoon. Brown sugar is essential to the sturdy taste, so don’t substitute one other sort of sweetener.
• Step 3: Combine within the flour, vanilla, salt, milk and chocolate chips! Retailer refrigerated or frozen rolled into balls.

Why and how one can warmth deal with flour

Most edible cookie dough recipes advocate warmth treating the flour. We all know, it’s not enjoyable so as to add this additional step of turning in your oven if you’re not even baking! To be trustworthy, we frequently skip this step. However right here’s why it’s really helpful for meals security:

• Flour is bought as a uncooked ingredient meant to be cooked, so there’s not a regulated course of to take away micro organism in flour manufacturing.
• To warmth deal with flour, unfold it on a baking sheet and bake at 300°F till the temperature reaches 165°F. This could take about 5 minutes.
• Cool the flour utterly earlier than utilizing. Don’t try to make use of the new flour in cookie dough, since this impacts the feel of the dough.

Bear in mind: don’t bake it!

Don’t strive baking this vegan cookie dough: it’s optimized for snacking on, not baking! For vegan chocolate chip cookies, head to our Vegan Chocolate Chip Cookies recipe.

Small serving sizes are key

The one factor we’ll say about vegan cookie dough: the serving measurement is pretty small. One cookie sometimes satisfies us, however on the subject of cookie dough it’s arduous to cease consuming spoonfuls. Right here’s what to find out about serving measurement:

• The serving measurement is 1 tablespoon. That’s proper! All you want is a couple of bites.
• This recipe makes 20 servings, so minimize it in half if desired. This manner you received’t be temped to eat extra.
• Freeze rolled into balls. Or, you may freeze half the batch so it can save you for later.

Storage information

Vegan cookie dough lasts nicely within the fridge, and it additionally works frozen as famous above. Right here’s what to find out about storing this deal with:

• Fridge: You possibly can stick with it to 1 week within the fridge.
• Freezer: That is our most well-liked technique! Roll it into balls and place them on a cookie sheet, then freeze till strong (about half-hour). Switch to a container and so they final about 2 to three months.

Variation: add to cookie dough ice cream!

Need to make your individual cookie dough ice cream with any taste? Make this vegan cookie dough into small dollops and freeze them. Then stir them into any bought vegan ice cream or this home made vegan ice cream. (We love chocolate ice cream with cookie dough, so that is the easiest way to do it!) Comply with the directions in our home made Cookie Dough Ice Cream.

Extra vegan dessert recipes

This vegan cookie dough recipe is one among our favourite plant-based treats! Listed below are a couple of extra vegan desserts we love: