Candied Carrots Recipe | The Novice Chef

This candy and easy candied carrots recipe options freshly cooked, tender carrots coated in a buttery brown sugar glaze. A couple of easy elements rework odd carrots right into a particular addition to any meal!

Why You Will Love This Candied Carrots Recipe

We covet a basic, standby recipe. those – tried and true, easy and superb. Right here’s just a few the explanation why you’ll adore this recipe for candied carrots:

• Fast and Simple: These caramelized carrots hit the dinner desk in below half-hour. When you can simmer and stir, you’ll have no points!
• Healthful: Cooked carrots pack a dietary punch. Together with fiber, they’re a wonderful supply of nutritional vitamins A & C, Beta-carotene, and calcium.
• Easy Class: The tactic and elements are so easy, however these superbly glazed candied carrots undoubtedly impress!
• Potluck Favourite: Double or triple this candied carrot recipe for a crowd and maintain them heat in a crockpot for simple serving.
• Prep Forward: Prep this recipe for candied carrots and retailer them for as much as two weeks! Simply maintain them in an hermetic container or meals storage bag.

Trace: Use these carrots make the proper facet dish for my straightforward crockpot ham or my juicy baked hen recipe!

Substances Wanted

These brown sugar glazed carrots require no fancy tools to make. Only a few easy elements that you just most likely have already got readily available! Scroll right down to the recipe card for precise quantities.

• Carrots: Peel and minimize them into chunks, or use child carrots to avoid wasting time.
• Brown Sugar: Gentle brown sugar is milder, whereas darkish brown sugar has a stronger molasses taste. It’s also possible to use honey or agave as a substitute.
• Butter: Melted butter offers the carrots a irresistibly buttery style.
• Seasonings: Together with cinnamon, salt and pepper.
• Water

Methods to Make Candied Carrots

With only a few easy steps, it doesn’t get a lot simpler than this scrumptious glazed carrot recipe! Scroll right down to the recipe card for full detailed directions. 

• Mix: Use a big pot with a lid and all of the elements.
• Simmer Coated: Convey to a boil over medium-high warmth, then decrease the warmth to a simmer. Cowl with the lid, and simmer for ten minutes.
• Simmer Uncovered: Uncover and switch up the warmth to medium-high. Proceed cooking, stirring usually, till the liquid reduces to a syrupy, glaze consistency and carrots are tender. This could take about 10 minutes extra.
• Take pleasure in: Serve instantly along with your favourite important course!

Suggestions for Success

A couple of useful recipe notes and tricks to assure your carrots prove completely:

• Related-Sized Carrots: Lower your carrots to roughly the identical dimension for even cooking.
• Substitute Child Carrots: Make this recipe sooner and simpler by utilizing child carrots! Evenly sized, pre-peeled and washed these present an excellent short-cut for busy cooks. Rinse and dry earlier than including to the recipe.
• Candied Carrots with Garlic: Attempt mincing or urgent just a few garlic cloves and add whereas cooking for a savory addition.
• Recent Herbs: Customise by including a few tablespoons of your favourite, finely chopped herb. Thyme, basil (pictured), tarragon, or parsley add shade and a refined taste.
• Maintain Heat: Serving a crowd? Maintain these carrots heat in a crockpot set to heat. Give them a stir sometimes.

Yummy Serving Strategies

Fish, pork and hen are all implausible selections and completely praise this straightforward candied carrot recipe. Listed below are just a few recipes to strive:

Methods to Retailer and Reheat Leftovers

These candied carrots retailer splendidly, I usually make a double batch to make sure we’ve leftovers!

• Fridge: Retailer leftover carrots in an hermetic container within the fridge for as much as 5 days.
• Reheat: Warmth carrots on the range, stirring sometimes, or within the microwave. To loosen glaze, add a splash of maple syrup or a few teaspoons of sizzling water.
• Freeze: Switch cooled carrots to a freezer protected bag or hermetic container. Freeze for as much as 3 months. For finest outcomes, thaw within the fridge in a single day earlier than reheating.

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Yield: 6 servings

Candied Carrots

This candied carrots recipe is a basic that will simply grow to be your new favourite facet dish! Only a few easy elements make these carrots a candy and scrumptious addition to any meal. 

Prep Time5 minutes minutes

Prepare dinner Time20 minutes minutes

Whole Time25 minutes minutes

Substances

• 2 lbs carrots, peeled and minimize into 2 inch items
• 1 cup water
• ⅓ cup packed brown sugar
• 4 tablespoons unsalted butter
• 1 teaspoon cinnamon
• 1 teaspoons salt
• freshly floor black pepper, to style

Directions 

• In a big saucepan with a lid, deliver all elements to a boil. Decrease warmth to a simmer and canopy. Prepare dinner for 10 minutes, stirring as wanted.

• Uncover and improve warmth to medium-high. Prepare dinner, stirring usually, till liquid is decreased to a glaze and carrots are tender, about 10 minutes.

• Serve instantly!

Notes

Retailer: Switch cooled leftover carrots to an hermetic container and retailer within the fridge for as much as 5 days.
Reheat: Warmth carrots on the range, stirring sometimes, or within the microwave. To loosen glaze, add a splash of maple syrup or a few teaspoons of sizzling water.
Freeze: Switch cooled carrots to a freezer protected bag or hermetic container. Freeze for as much as 3 months. For finest outcomes, thaw within the fridge in a single day earlier than reheating.
Related-Sized Carrots: Lower your carrots to roughly the identical dimension for even cooking.
Substitute Child Carrots: Make this recipe sooner and simpler by utilizing child carrots! Evenly sized, pre-peeled and washed these present an excellent short-cut for busy cooks. Rinse and dry earlier than including to the recipe.
Candied Carrots with Garlic: Attempt mincing or urgent just a few garlic cloves and add whereas cooking for a savory addition.
Recent Herbs: Customise by including a few tablespoons of your favourite, finely chopped herb. Thyme, basil (pictured), tarragon, or parsley add shade and a refined taste.
Maintain Heat: Serving a crowd? Maintain these carrots heat in a crockpot set to heat. Give them a stir sometimes.

Vitamin

Serving: 1serving, Energy: 176kcal, Carbohydrates: 27g, Protein: 2g, Fats: 8g, Saturated Fats: 5g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 2g, Trans Fats: 0.3g, Ldl cholesterol: 20mg, Sodium: 498mg, Potassium: 504mg, Fiber: 4g, Sugar: 19g, Vitamin A: 25493IU, Vitamin C: 9mg, Calcium: 67mg, Iron: 1mg

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