Contemporary strawberries whizzed proper into the batter for probably the most lovely and scrumptious vegan strawberry cheesecake!
To not point out Vegan Strawberry Cheesecake might be one of many best desserts you can also make with probably the most “wow issue”!
Simply in time for Valentine’s Day this magnificence is pure cheesecake love!
In the event you watch the video linked under you will note why I ended up with two cheesecakes!
Determine which method you wish to make your vegan strawberry cheesecake batter *learn extra under in recipe part
Summary fashionable? Or dripping chocolate dipped strawberries?
CLICK HERE FOR THE FULL YOUTUBE VIDEO TUTORIAL FOR HOW TO MAKE THIS CHEESECAKE
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Notes for Success:
I’m utilizing a 7″ cake pan for this recipe however when you solely have an 8″ pan that’s no downside there is no such thing as a want to regulate the recipe
Though you’ll simply have a thinner cheesecake and the bake time shall be about 10 minutes much less.
It’s possible you’ll discover that my base recipes for cheesecake are all the time the identical with some slight variations to the sugar or an added spice relying on what taste I’m making.
At instances I add an addition of agency tofu rather than among the cream cheese for a lightened up model and to chop among the fats energy.
Moreover I solely use Tofutti Cream Cheese for my BAKED recipes. *not sponsored
Nevertheless extra just lately I attempted Violife once more and it really works! Though I nonetheless desire the Tofutti model
Vegan lactic acid offers vegan cheesecakes that genuine tang!
In the event you don’t have it or don’t wish to purchase it apple cider vinegar is a suitable different
Cornstarch is a really troublesome ingredient to measure constantly with a quantity spoons measure
So whereas I checklist each measures under I can’t stress sufficient how the grams measure with a scale goes to provide the finest outcomes.
It’s possible you’ll substitute raspberry, mango or guava paste rather than the strawberry with no adjustments wanted
Including beet root powder and or pink pitaya flower powder for a extra intense shade to the cheesecake as proven within the model under shouldn’t be a crucial ingredient
Alternatively you possibly can add a drop or two of vegan meals shade as an alternative
Hibiscus Flower Powder Tremendous Meals Coloration
Yield: serves 8ppl
Strawberry Cheesecake
Prep Time
20 minutes
Prepare dinner Time
1 hour
Whole Time
1 hour 20 minutes
Elements
For the Crust:
- Cookies, Graham Crackers or Digestive Biscuits approx 1½ cups of crumbs (140g) *Or any gluten free cookie
- Vegan Butter melted 4 tablespoons (56g)
For the Cheesecake:
- Vegan Cream Cheese *see notes 12ounce (339g)
- Agency Tofu 4ounces (113g) * see notes
- Vegan Butter melted 2 tablespoons (28g)
- Granulated Sugar 1 cup (200g) *any sugar substitute will work nice right here!
- Cornstarch 4 Tablespoons (32g) *see notes
- All Function Flour 3 Tablespoons (24g) *or gluten free flour
- Plant Milk 6fl oz (177ml)
- Vegan Lactic Acid or apple cider vinegar 1 teaspoon *see notes
- Salt ¼ teaspoon
- Vanilla Extract 3 teaspoons (15ml)
- Contemporary Strawberries hulled~ 12 ounces (approx 16 medium strawberries)
- Beet Root Powder *optionally available not crucial 3 teaspoons + hibiscus flower powder 1 teaspoon
- ½ Recipe Ganache
- Further strawberries for garnish *optionally available
- For the optionally available decor you will have 1 Recipe Vegan ganache
Directions
- First put together the crust by crushing the cookies, biscuits or graham crackers in a meals processor to superb crumbs.
- Add the melted vegan butter and pulse till it resembles moist sand
- Press the crumbs into the ready greased & parchment lined cake pan evenly on the underside and up the edges.
- Freeze whilst you put together the cheesecake batter
- Inserting all the cheesecake components into the work bowl of your meals processor and pulse to mix
- Scrape the edges of the bowl to make sure a fair combine then mix once more to a clean combination
- Pour the batter into the crust and bake in a water tub in a preheated 350°F and bake for 60 minutes
- After 60 minutes flip the oven off however go away the cheesecake within the oven with the door cracked open to chill slowly for an additional 60 minutes
- Take away the cheesecake & cool fully at room temperature after which refrigerate for at the very least 4 hours to set or in a single day earlier than un-molding.
- Loosen the edges and backside of the cheesecake pan with a blowtorch or by submerging the pan into scorching water and working a small spatula across the edges
- Vegan Cheesecakes unmold very simply so flip int out onto your serving platter
- For the ganache put together the recipe as per the directions on that recipe web page & garnish if desired with melted cooled ganache to pour over high & frizzle down the edges.
- Non-compulsory dipped strawberries for garnish too
Notes
Cheesecake should be stored refrigerated always, I don’t wish to freeze cheesecakes as I believe the feel adjustments on the thaw; however this cheesecake will keep recent wrapped loosely to forestall drying for as much as 8 days within the fridge
