This may simply be your new favourite dinner. Severely. I understand how a lot you all love one pan meals — hellooo straightforward cooking and even simpler cleanup! I used to be dreaming of a brand new veggie and protein-packed rooster dinner stuffed with shiny, herby flavors, and this beautiful sheet pan lemon rooster and potatoes turned out even higher than I may’ve imagined.
You’ll begin with a zesty marinade for each the potatoes and rooster, and finish the dish with pretty garnishes like recent herbs and a sprinkle of feta. I’ve included much more scrumptious methods to serve up this meal with sauces and sides with the intention to really make it your personal! My favourite half is roasting up thinly sliced lemon proper alongside the potatoes and onions. They get fantastically caramelized and add such a depth of taste to the entire meal.
Bake up this straightforward sheet pan meal throughout a busy week and benefit from the good nourishing meal prep lunch or dinner. The entire household will LOVE this one!
Substances on this stunning sheet pan lemon rooster recipe
It’s zesty, it’s savory, and this lemon rooster and potatoes is actually bursting with taste. Right here’s the whole lot you’ll have to make this unimaginable sheet pan meal:
- For the marinade: this recent, shiny marinade is used for each the veggies and the rooster. It’s made with olive oil, lemon zest, lemon juice, garlic, dijon mustard, dried oregano, candy paprika, salt, and pepper.
- Produce: we’re baking up fingerling potatoes, thinly sliced lemon, and slide onion proper together with the rooster.
- Rooster: we’re utilizing boneless skinless rooster thighs on this sheet pan meal!
- To garnish: I like to prime this meal with feta cheese crumbles, recent parsley, dill, crimson pepper flakes, and slightly additional salt and pepper. See under for some great sauces, too!
Extra methods to prime this lemon garlic rooster
I extremely advocate garnishing with recent herbs to tug the flavors collectively, however this dish can also be scrumptious with sauce to dip or drizzle! Listed below are two nice methods to do it:
- Skip the feta on prime and serve with my whipped feta sauce drizzled on prime or served on the facet
- Or maintain the feta and serve with my tzatziki sauce for dipping or drizzling
Customise your sheet pan lemon rooster
- Select your protein. I really like utilizing rooster thighs on this recipe as a result of they bake up good and juicy, however you can additionally use boneless skinless rooster breasts when you’d like! I feel this recipe would even be nice with salmon or shrimp.
- Choose your veggies. Be at liberty to make use of any potatoes you’d like (yukon gold or candy potatoes can be nice), plus different veggies like brussels sprouts or broccoli.
- Add a inexperienced or grain. I counsel serving this over a mattress of arugula. Offers it a pleasant, scrumptious zing! You may additionally serve it with a facet of couscous, quinoa, or rice (my mother’s Garlic Turmeric Rice can be good!)
The way to make this lemon rooster and potatoes
- Make the marinade. Whisk collectively all the marinade components till the whole lot’s nicely integrated.
- Roast the veggies. Add your potatoes, lemon slices, and onions to a big sheet pan, pour 1/3 of the marinade over them, and toss to coat. Unfold the whole lot evenly on the pan and roast them up.
- Marinate the rooster. Add the rooster to the bowl with the remainder of the marinade and use tongs to coat it nicely.
- Roast the rooster. After the veggies roast for 25 minutes, nestle the rooster between the potatoes and place the sheet pan again within the oven to prepare dinner the rooster and veggies till the potatoes are tender and the rooster is cooked by means of.
- Garnish & serve. Garnish the meal with feta crumbles, parsley, dill, crimson pepper flakes, salt, and pepper, and serve!
Ideas for making the right sheet pan meal
- Hold the whole lot in a single layer. Be sure that to not overcrowd your pan! You probably have the potatoes sitting on prime of one another chances are high they are going to prepare dinner inconsistently. Remember to use a sheet pan that’s good and enormous in order that the whole lot has a spot, or break up your components into two smaller sheet pans.
- Flip midway by means of. Flip the potatoes earlier than including the rooster to your sheet pan to make sure even cooking.
Storing suggestions
Retailer any leftover lemon rooster and potatoes in an hermetic glass container within the fridge for as much as 3-4 days.
Extra one pan meals you’ll love
Get all of my one pan meals right here!
I hope you’re keen on this herby sheet pan lemon rooster recipe! Should you make it you should definitely depart a remark and a ranking so I understand how you favored it. Take pleasure in, xo!
Sheet Pan Herby Lemon Garlic Rooster and Potatoes
Stunning sheet pan lemon garlic rooster with tender potatoes, recent herbs, and savory feta. This straightforward lemon garlic rooster recipe is filled with taste and protein, and scrumptious served as is or over a mattress of arugula or rice! The proper weeknight meal everybody will love.
Substances
- For the marinade:
- ⅓ cup additional virgin olive oil
- 1 lemon, zested
- 2 lemons, juiced (about ½ cup recent lemon juice)
- 6 garlic cloves, minced
- 1 teaspoon dijon mustard
- 1 ½ teaspoons dried oregano
- 1 teaspoon candy paprika
- 2 teaspoons kosher salt
- LOTS of freshly floor black pepper
- For the potatoes:
- 1 pound fingerling potatoes, halved vertically (cubed Yukon Gold potatoes may also work)
- 1 lemon, thinly sliced
- 1 yellow onion, sliced
- For the rooster:
- 1 ½ kilos boneless skinless rooster thighs
- To garnish:
- 4 ounces feta cheese, crumbled*
- ¼ cup chopped recent parsley
- 2 tablespoons chopped recent dill
- Purple pepper flakes, if desired
- Freshly floor salt and pepper, to style
Directions
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Preheat the oven to 425 levels F.
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In a big bowl, whisk collectively the components of the marinade till nicely mixed: olive oil, lemon zest, lemon juice, garlic, dijon mustard, oregano, paprika, salt and pepper.
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Add the potatoes, lemon slices, and onions to a big sheet pan. Pour 1/3 cup of the marinade over the potatoes, lemon slices and onions and toss together with your palms to coat, then unfold out the potatoes, onions and lemon slices evenly on the sheet pan. If utilizing fingering potatoes, place them flesh facet all the way down to encourage browning. Roast within the oven for 25 minutes.
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After placing the potatoes within the oven, marinate the rooster: add the rooster to the remaining marinade within the giant bowl and use tongs to coat the rooster within the marinade. Put aside.
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After 25 minutes, take away the sheet pan from the oven and use a spatula to flip the potatoes. Permit extra marinade to drip off rooster (discard remaining marinade within the bowl) then nestle the rooster thighs onto the pan in between potatoes each time you may match them. Return the baking sheet to the oven and bake for 15 to twenty extra minutes till the rooster is totally cooked and potatoes are tender. The lemons will caramelize and the rooster will probably be good and golden brown and juicy with taste.
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Garnish with crumbled feta, parsley, dill, crimson pepper flakes (when you like slightly warmth!) and additional salt and pepper. Take pleasure in!
Recipe Notes
Should you’re on the lookout for extra vitamin or greens, I counsel serving this over a mattress of arugula. Offers it a pleasant, scrumptious zing!
Diet
Serving: 1serving (based mostly on 4)Energy: 555calCarbohydrates: 24.9gProtein: 40.6gFats: 32.4gSaturated Fats: 8.3gFiber: 2.7gSugar: 2.6g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
