New mezcal manufacturers are sprouting up left and proper. Add newcomer Zomoz to that ever-growing record. The model launched final June as a three way partnership amongst 5 Mexican and Mexican-American entrepreneurs: Diego De La Vega, Guillermo Lozano, Marlene Avitia, Eloy Cantu, and Mike Fonseca. The identify means “we’re” in Spanish and is supposed to talk to the manufacturers collective backing in addition to the “broader immigrant group and their tales.” As for the mezcal itself, that is an unaged Joven expression constituted of 100% Espadin that has been double distilled in Santiago Matatlan, Oaxaca by fourth era Maestra Mezcalera Isabel Santiago. It carries an natural certification, in addition to a Denominacion de Origen Protegida from Productores Ancestrales de Maguey y Mezcal. Let’s test it out.
That is about as pure an expression of Espadin as you’ll discover in the marketplace and clearly designed for sipping. The aroma is delicate, nearly creamy, with heat, roasted agave notes, a contact of earthy smoke, some delicate black pepper, and a lightweight, powdered sugar sweetness. The palate is mushy and spherical, with a straightforward heat. Early notes of candy agave pulp and muddled mint give approach to a little bit of white pepper, lemon zest, and buttercream on the midpalate earlier than fading seamlessly right into a clear end of cherry pits, grapefruit peel, and vanilla custard. With artisanal mezcal, it could actually typically be exhausting to know precisely what sort of taste profile to count on, however that is about as traditional and approachable because the class will get. It’s slightly expensive however a worthwhile choice in an more and more crowded market, particularly for these new to mezcal.
80 proof. No NOM listed.
A- / $86 / zomozmezcal.com
Zomoz Mezcal
$86
