This winter penne pasta was impressed by the contents of a produce field. I appear to inherit CSA containers. Associates and neighbors overlook to place holds on their subscriptions earlier than leaving city, and positive sufficient, they find yourself in my kitchen. Once I was a child there was a home that was at all times completely satisfied to soak up stray animals, I’ve turn into the equal for CSA containers. And I’ve to say, it is fairly nice.
That mentioned, cooking by way of a field is at all times a problem of kinds. I imply, you wish to prepare dinner your approach by way of it earlier than issues begin to go dangerous, unhappy or wilted. This at all times forces me to adapt and check out concepts I won’t have thought of in any other case. You even have the aspect of shock that comes together with every field since you by no means know precisely what will likely be inside each. Though, there is one factor I do know. The field, whichever farm it comes from, normally contains heaps and many greens – kale, spinach, lettuce, chard, arugula. If I’m fortunate, all the above.
Winter Penne Pasta: Inspiration
Tonights field? A fast look informed me I would wish to place a dent within the greens immediately. That was the tone setter. The whole lot else I grabbed from staples in close by cabinets and the fridge. All of it got here collectively into this straightforward, one-pot, winter penne pasta. The sauce is comprised of one bunch of kale, shallots, garlic, and goat cheese blended. It creates a vibrant inexperienced sauce to coat the penne, providing a pleasant various to tomato sauce, mushroom ragù, or pesto.
Winter Penne Pasta: Variations
You may tweak it with a distinct cheese – Parmesan or pecorino, for instance. And even ricotta. You would high it with a some chopped black olives or toasted nuts. I stored it easy right here. You’ll be able to reheat any leftovers the following day, with a splash of water. The pasta holds up properly. Penne is a pleasant form to carry the inexperienced sauce, however a second favourite selection is definitely a model with gnocchi rather than the pasta.
I do know loads of you subscribe to CSAs and I might love to listen to your favourite methods to make use of up your greens. I’ve a bunch of go-to green-intensive recipes I depend on, however when you’re doing one thing distinctive or surprising with them in your finish please share. I think Melissa Clark’s kale salad will proceed to be in excessive rotation round right here all winter. I maintain making it, partly as a result of in contrast to different inexperienced salads that go south shortly after being dressed, this kale salad likes to celebration. It is scrumptious, and simply will get higher because it sits round, totally dressed, ready for individuals to note it. Different favorites? You’ll be able to’t go improper with a hefty pot of Ribollita – I commerce off between that and varied takes on this lentil soup to which I add numerous chopped kale.
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