Hen Marsala

This Hen Marsala is a restaurant-quality meal made in only one pan! This simple Italian hen dinner options pan-fried hen cutlets and mushrooms doused in a wealthy and savory marsala wine sauce.

Simple Recipe for Hen Marsala

Are you prepared for one more Italian restaurant favourite you possibly can get pleasure from with out even leaving your house?

This simple Hen Marsala recipe was a staple in our home rising up. My mother made it usually, and I by no means bought sick of it (you’ll perceive why very shortly!)

This marsala hen is a fast and straightforward recipe made with juicy and crispy pan-fried hen cutlets, savory mushrooms, and the tastiest, richest, most scrumptious sauce you’ll ever have. The important thing ingredient within the marsala sauce is marsala wine, which is an Italian wine fortified with brandy for a richer, deeper taste.

This dish actually does style such as you bought it out of your fanciest Italian restaurant, however it takes simply 10 minutes to prep!

What’s Hen Marsala?

Hen Marsala is an Italian-American dish made with thinly sliced and breaded hen cutlets which can be seared in a pan after which simmered with mushrooms in a cream-based marsala wine sauce.

This recipe for hen marsala is a gluten-free model of the normal recipe. Along with being gluten-free, it’s made with out cream, as a substitute using a easy arrowroot slurry to realize that very same creamy, velvety texture.

Substances Wanted

• Hen Breast – You will want 1 1/2 kilos of boneless, skinless hen breast for this recipe. This could comfortably yield 4 servings!
• Arrowroot Flour – Our gluten-free breading of selection. Arrowroot flour helps the skin of the hen cutlets get good and crispy.
• Salt and Pepper – You’ll add a pinch of salt and pepper to present the breading slightly additional taste.
• Butter – Butter is added to this dish just about each step of the way in which! It supplies a lot richness and taste depth.
• Aromatics – We’re making a taste base for our sauce with a mix of contemporary shallots and garlic.
• Mushrooms – Mushrooms add scrumptious umami taste to the dish and absorb all of the flavors within the sauce. To avoid wasting time, seize a bundle of pre-sliced mushrooms.
• Marsala Wine – Be sure you’re utilizing a dry Marsala wine. Candy won’t yield the identical taste. For those who can’t discover dry marsala wine, Madeira, vermouth, or a darkish sherry will work.
• Hen Broth – Your favourite store-bought or home made hen broth will work.
• Lemon Juice – Provides a contact of brightness to the extra savory sauce.
• Herbs and Spices – We’re rounding out all of the flavors with a mix of dried thyme, salt, pepper, pink pepper flakes, and contemporary parsley for garnish.
• Slurry – A easy slurry made with arrowroot flour and hen broth helps thicken the sauce.

Easy methods to Make Hen Marsala

This simple hen marsala recipe comes with little or no prep—not more than 10 minutes! Right here’s a fast rundown of the recipe:

1. Sear the hen: Place arrowroot flour into a large, shallow bowl and put the hen right into a plastic bag. Use the flat facet of a meat pounder or a rolling pin to pound the hen till it’s 1/4-inch thick. Pat the hen dry, season it completely with salt and pepper, then dredge it within the arrowroot flour, shaking the surplus off as wanted. In a skillet, warmth butter, then add within the hen and prepare dinner till browned on either side. Prepare dinner in batches and add extra butter as wanted.
2. Make the sauce: In the identical skillet, add mushrooms and prepare dinner till browned, once more including extra butter as wanted. As soon as the mushrooms are cooked, add the shallots and garlic and sauté for two minutes. Pour within the wine, boil for a few minutes, then add within the hen broth, lemon juice, thyme, pink pepper flakes, salt, pepper, and the slurry. Prepare dinner for one more couple of minutes.
3. Mix and serve: Place the seared hen again into the ready sauce, then let the combination simmer for 10 minutes to permit the hen to prepare dinner by and the sauce to thicken. As soon as cooked by, garnish and function desired!

What’s the Greatest Marsala Wine for Hen Marsala?

The secret is to make use of a dry marsala—not candy! Candy is often reserved for sipping, whereas dry or semi-dry are used for extra savory dishes equivalent to this one.

For those who can’t discover dry marsala wine, Madeira, vermouth, or a darkish sherry will work too.

How Do You Minimize Hen Breast for Marsala?

You don’t! Relatively than reducing the hen breast into slices, you’ll pound it with a meat pounder or flatten it utilizing a rolling pin. This not solely tenderizes the meat but additionally permits it to prepare dinner extra rapidly and evenly.

What Do You Serve Hen Marsala With?

Hen marsala is superb by itself, however the sauce can also be very scrumptious when spooned over rice pilaf, gluten-free pasta, and even mashed potatoes!

It’s additionally the proper primary dish to accompany a favourite facet dish. Listed here are some favorites:

Easy methods to Retailer

Leftover hen marsala may be saved in an hermetic container within the fridge for 3-4 days or within the freezer for 2-3 months.

To reheat, thaw in a single day within the fridge if frozen, then heat on low on the range till heated by.

Extra Hen Dinner Recipes You’ll Love

• 1 1/2 kilos boneless skinless hen breasts
• 1/4 cup arrowroot flour
• 1 teaspoon nice sea salt extra to style
• 1/2 teaspoon black pepper
• 2 tablespoons butter extra if wanted
• 2 shallots minced
• 2 garlic cloves minced
• 1 8 ounce container mushrooms cleaned and sliced (1 1/2 cups)
• 1 cup dry marsala wine
• 1 cup Pacific Meals Hen Broth
• 1/2 teaspoon lemon juice
• 1/2 teaspoon dried thyme or 1 teaspoon contemporary thyme leaves
• 1 teaspoon salt extra to style
• 1 teaspoon pepper extra to style
• Pinch pink pepper flakes extra to style
• Recent parsley for garnish

Slurry:

• 2 teaspoons arrowroot flour
• 2 teaspoons Pacific Meals Hen Broth

• Place arrowroot flour in a large shallow bowl and put aside. Place hen in a plastic bag, and utilizing the flat facet of a meat pounder or a rolling pin, gently pound hen to 1/4 inch thick.

• Pat hen dry and season with salt and pepper. Dredge hen within the arrowroot flour, shaking off the surplus flour. Switch to a plate. Be sure that there’s a good quantity of house between every bit of hen on the plate.

• In a skillet warmth 2 tablespoons butter and add hen to the skillet. Working in batches, prepare dinner till brown on either side, about 3 minutes per facet. Switch to a plate lined with paper towels and put aside. Add extra butter between batches if vital.

• Within the skillet, add mushrooms and prepare dinner, stirring often, till mushrooms have launched their juices and browned. Ought to take about 8-12 minutes. Add shallots and garlic and sauté for two minutes. Add extra butter to the pan if wanted.

• Add the masala wine and produce to a boil for 1-2 minutes, letting the alcohol burn out. Pour in the hen broth, lemon juice, thyme, pink pepper flakes, salt, pepper and the slurry. Let prepare dinner down for 2-3 minutes.

• Place hen again within the sauce. Simmer for 10 minutes. Garnish with contemporary parsley and serve sizzling over rice, pasta, or by itself!

Serving: 4gEnergy: 418kcalCarbohydrates: 5.2gProtein: 53.9gFats: 19.3gSaturated Fats: 7.3gLdl cholesterol: 167mgSodium: 1200mgFiber: 0.9gSugar: 1.3g