Rework your palate with Vazhaithandu Kebabs, lotus stems, potatoes, and fragrant spices fusion. These golden-brown delights supply a crunchy exterior and a flavorful, melt-in-your-mouth expertise.
Vazhaithandu Kebabs current a culinary fusion that transcends abnormal snacks. Crafted with lotus stems, potatoes, and a mix of spices, these kebabs redefine the artwork of deep-fried delights. Providing a crispy exterior and a burst of flavours, Vazhaithandu Kebabs are a must-try for these searching for a novel and satisfying snack expertise.
In regards to the Recipe
Vazhaithandu Kebabs brings collectively the earthy crunch of lotus stem and the starchy goodness of potatoes. Meticulously processed and seasoned, these kebabs promise a pleasant mixture of textures and flavours. Whether or not as an appetizer or get together snack, Vazhaithandu Kebabs are a testomony to the culinary prospects that emerge from inventive ingredient combos.
Why You Will Love This Recipe
Embark on a flavour-packed journey with Vazhaithandu Kebabs. The crispy exterior, complemented by the tender lotus stem and hearty potatoes, makes every chunk a culinary delight. Good for snack fans and people seeking to discover distinctive flavour profiles.
Nadru Kebab Lotus Stem Kebab
Cooking Ideas
For an additional layer of flavour, sprinkle tandoori masala on the kebabs after frying. This provides a smoky essence and enhances the general style. Make sure the oil is scorching earlier than frying to attain the proper golden-brown crunch.
Serving and Storing Solutions
Serve Vazhaithandu Kebabs scorching, paired along with your favorite chutney. These kebabs retain their crispiness for a substantial time, making them a super selection for events or a flavorful snack.
Different Comparable Recipes
In case you relish Vazhaithandu Kebabs, discover the world of crispy delights with recipes like Aloo Tikki or Vegetable Cutlets. These appetizers share the spirit of deep-fried perfection.
Nutrient Advantages
Lotus stem gives many important vitamins, together with nutritional vitamins, minerals, and fibre. Paired with the dietary goodness of potatoes, Vazhaithandu Kebabs supply a healthful snack choice.
Vazhaithandu Kebabs
Rework your palate with Vazhaithandu Kebabs, lotus stems, potatoes, and fragrant spices fusion. These golden-brown delights supply a crunchy exterior and a flavorful, melt-in-your-mouth expertise.
Substances
- 1 1/2 kg Lotus Stem
- 4 Potatoes (peeled and roughly chopped)
- 8 tsp Ginger (chopped)
- 10 to 12 Inexperienced Chillies (chopped) chopped
- 5 tbsp Coriander Leaves (chopped) chopped
- 2 1/2 tsp Salt – tsp
- 4 tbsp Yellow Chilli Powder
- 2 tbsp Garam Masala Powder
- 1/4 tsp Nutmeg Powder
- 1/4 tsp Inexperienced Cardamom Powder
- 4 tbsp Breadcrumbs
- Oil for deep frying
- 1 tsp Tandoori Masala – 1 tsp
Directions
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Scrub the lotus stems totally below operating water.
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Peel and slice them on the slant.
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Boil the stems in water till tender, then drain and allow them to cool.
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Mix lotus stems in a processor to make a wonderful mince.
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Add potatoes, inexperienced chillies, ginger, and coriander leaves. Course of nicely.
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Incorporate salt, masala powders, and breadcrumbs. Course of till clean.
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Divide the combination into equal parts.
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With moist palms, form them into balls after which press them to type flat, spherical kebabs.
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Warmth oil in a pan for deep frying.
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Fry the kebabs till golden brown on either side.
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Take away and drain extra oil.
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Sprinkle tandoori masala on prime.
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Serve scorching with a chutney of your selection.
Steadily Requested Questions
Can I put together Vazhaithandu Kebabs prematurely for a celebration?
Completely! Put together the kebabs forward of time and refrigerate them. Fry them simply earlier than serving to make sure the proper crispy texture.
Can I substitute the lotus stem with one thing else?
Whereas the lotus stem is exclusive, you may experiment with water chestnuts for the same crunch. Nonetheless, the distinct flavour of the lotus stem contributes to the allure of Vazhaithandu Kebabs.
How can I make the kebabs more healthy?
For a more healthy model, think about shallow frying or baking the kebabs. This reduces the oil content material whereas retaining the crispiness.
What chutney pairs finest with Vazhaithandu Kebabs?
Mint chutney or a tangy tamarind sauce enhances the flavours of Vazhaithandu Kebabs completely. The freshness of mint or the tanginess of tamarind enhances the general style.
Can I freeze leftover kebabs for later use?
Actually! As soon as cooled, retailer the leftover kebabs in an hermetic container and freeze. Reheat within the oven or air fryer for a fast and scrumptious snack.
