15-Minute Mushroom Toast – Skinnytaste

Mushroom Toast with labneh or cream cheese served on sourdough toast is a quick and straightforward breakfast, brunch, or lunch.

Mushrooms on Toast

There’s one thing uniquely satisfying concerning the wealthy, earthy flavors of mushrooms. When paired with the crisp, comforting texture of toasted bread, it creates a culinary expertise that’s each easy and elegant. Use any mushrooms you want, or experiment with some new varieties. For extra wholesome toast recipes, attempt my Whipped Ricotta Toast with Roasted Tomatoes, Avocado Toast with Haloumi and Egg, and Hummus Avocado Toast.

Why This Mushroom Toast Recipe Works

• Adaptable: Mushroom toast isn’t simply scrumptious—it’s additionally extremely versatile. It may be an opulent weekend breakfast or brunch or a fast midweek lunch paired with a salad.
• Meat Lovers Will Get pleasure from: The mushrooms’ meaty texture makes it a fantastic vegetarian choice that even meat lovers will adore.
• Wholesome: This straightforward mushroom toast supplies protein, fiber, fats, and carbs multi functional handy meal.
• Quick Ingredient Record: You solely want 5 components, plus salt and olive oil.
• Simple: The one cooking it’s important to do is sautéing the mushrooms, which solely takes a couple of minutes. Then you definately simply toast your bread and assemble.
• Quick: You may make this mushroom toast recipe in about 10 minutes.

Mushroom Toast Substances

• Mushrooms: I used child bella mushrooms, however you should use no matter sort you favor.
• Garlic: Mince one garlic clove.
• Labneh: Labneh is a strained yogurt with a spreadable consistency just like cream cheese. It’s typically known as “cheese yogurt.”
• Bread: Toast one slice of sourdough.
• Seasoning: Dukkah is an Egyptian seasoning primarily fabricated from seeds and nuts, like sesame seeds and hazelnuts.
• Olive Oil: Sauté the mushrooms in further virgin olive oil.
• Salt to season the mushrooms

Tips on how to Make Mushroom Toast

1. Sauté the mushrooms with the garlic and salt in olive oil till tender.
2. Assemble the Toast: Unfold labneh in your bread, high with mushrooms, and sprinkle with dukkah.

Variations

• Mushrooms: Swap child bellas with oyster, white button, or portabella mushrooms.
• Cheese: Substitute labneh with cream cheese.
• Vegan Mushroom Toast: Swap the labneh with a vegan cream cheese different.
• Seasoning: Za’atar, a Center Jap spice mix with sesame seeds, sumac, and herbs, could also be simpler to seek out at your grocery store than dukkah. You can even use every part bagel seasoning.
• Bread: Substitute sourdough with pumpernickel or rye. Dave’s Killer Bread Skinny Slice is an effective packaged choice.
• Gluten-Free: Use your favourite gluten-free bread.

Serving Ideas

Serve this simple toast with mushrooms with poached or sunny aspect eggs, with a aspect salad or a cup of soup, or take pleasure in it in all its glory, unadorned. The great thing about this dish is its simplicity and the way in which it lets the flavors of the mushrooms shine.

Storage

This recipe for mushrooms on toast is for one individual, however if you wish to have leftovers, cook dinner extra mushrooms. Retailer them within the fridge for 4 days in an hermetic container. Wait to toast your bread and assemble the dish till proper earlier than consuming.

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