Simple Thermomix Sausage Rolls – Bake Play Smile

Traditional Thermomix Sausage Rolls with a pork and vegetable filling encased in flaky, crispy pastry! Able to eat in simply 35 minutes!

Who can resist an old school bakery type sausage roll?

With crunchy puff pastry on the surface and a tasty pork mince filling on the within?

Sausage rolls actually are the BEST weekend savoury snack…!

I prefer to make a double batch and freeze the extras – excellent for ‘seize and reheat’ lunches in the course of the week.

This Thermomix Sausage Rolls recipe is predicated on my standard methodology sausage rolls recipe… however the directions listed below are totally tailor-made to the Thermomix machine.

Let’s get baking crunchy, flaky pastries!

Why You are Going To Love This Recipe

Say hey to scrumptious crispy sausage rolls ready within the Thermomix!

• Let the Thermomix do the work! – the Thermomix takes the entire onerous work out of making ready sausage roll combination. Let it grate and blend for you… a great-hands off possibility!
• Appropriate for all Thermomix fashions – this recipe is appropriate to be used in all fashions of the Thermomix!
• Freezer-friendly – pop any leftovers within the freezer for as much as 3 months.
• Nice for varsity lunch containers – mini sausage rolls make a yummy various to a sandwich in class lunchboxes. They are often added in chilly or you’ll be able to reheat them and place right into a Thermos to maintain heat!

What You Want

These basic pork Thermomix Sausage Rolls are identical to your grandma used to make!

Be aware: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.

• Puff pastry – use sheets of frozen puff pastry. Permit them to nearly fully defrost earlier than utilizing. TIP: do not let the sheets come fully to room temperature as they’re going to be sticky and tough to make use of (you need them to nonetheless be barely chilly).
• Meat – on this recipe we use a mix of pork mince and sausage mince. Each might be purchased from the grocery store or the butchers. If you cannot purchase sausage mince, you may make your individual by eradicating the filling from pork sausages (and discarding the casings).
• Greens – grating the onion, carrot and zucchini finely ensures that the filling stays gentle and barely moist. TIP: it’s VERY vital to take away the entire moisture from the greens after grating – this ensures that your pastry shall be crispy and never soggy.
• Garlic – use jarred minced garlic or contemporary garlic.
• Sauces – for a basic style, we use a mix of Worcestershire sauce and tomato sauce.
• Egg – an egg wash is brushed excessive of the pastry earlier than baking. This ensures the pastry cooks to be golden, flaky and crunchy.
• Sesame seeds – for sprinkling (optionally available).

Step By Step Directions

Utilizing the Thermomix to arrange the filling signifies that your sausage rolls shall be within the oven in simply 10 minutes.

Be aware: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.

Step 1 – Grate The Greens

Place the roughly chopped carrot and zucchini and the halved onion into the Thermomix bowl.

Combine till finely grated.

TIP: Scrape down the perimeters of the bowl partway by way of mixing to make sure the greens are evenly grated.

Step 2 – Squeeze Out ALL Liquid

THE MOST IMPORTANT STEP!!!!!

Place the grated greens right into a nice sieve.

Use the spatula to press the combination till the entire liquid has been eliminated.

Place the greens onto paper towel and squeeze out ALL remaining moisture.

Return the grated greens to a dry Thermomix bowl.

Step 3 – Make The Filling

Add the meats, sauces and garlic and blend on REVERSE till mixed.

TIP: Use the spatula by way of the MC gap to assist combine.

The combination is prepared when it is fully mixed.

Step 4 – Assemble The Sausage Rolls

Place a sheet of puff pastry onto a board and reduce in half.

Place 1/twelfth of the combination onto every half.

Roll to surround (with the seam on the underside).

Lower the sausage rolls into smaller items.

TIP: 3 items per roll gives you bigger rolls and 6 items per roll gives you bite-size rolls.

Step 5 – Bake

Brush the flippantly crushed egg excessive of the sausage rolls and sprinkle with sesame seeds (optionally available).

Bake for 25 minutes or till the sausage rolls are crispy, golden and cooked by way of.

TIP: Rotate the trays throughout baking to make sure even crispiness!

Knowledgeable Suggestions

Comply with my high suggestions for the proper Thermomix Sausage Rolls!!

• An important tip is to take away ALL moisture from the grated greens. If there’s moisture remaining, your pastry will not crisp up!
• Lower every roll into 6 items for bigger sausage rolls, or 6 items for bite-sized.
• Guarantee your oven is preheated and HOT!
• Place the sausage rolls immediately onto flippantly greased baking trays – do NOT use baking paper or the bases of the rolls will not go crispy.
• Rotate the baking trays throughout baking to make sure even cooking.
• All ovens are completely different – proceed cooking the sausage rolls till they’re crispy, golden brown on high and cooked by way of.
• Substitute the pork mince and sausage mince with rooster, lamb or beef mince in the event you want.
• Retailer in an hermetic container within the fridge for as much as 2 days.
• Freeze for as much as 3 months.

FAQs

Searching for extra savoury, crispy pastries?

Here is just a few of my favourites!

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my e-newsletter or observe alongside on Fb or Instagram. And in the event you love baking, then please come and be part of my Fb cooking membership group or subscribe to my YouTube channel. 

Thermomix Sausage Rolls

Tremendous simple and scrumptious Thermomix Sausage Rolls made with pork mince and sausage mince encased in crispy pastry… an quaint basic.

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Course: Snacks

Delicacies: Australian recipe, western

Prep Time: 10 minutes minutes

Cook dinner Time: 25 minutes minutes

Complete Time: 35 minutes minutes

Servings: 30 serves

Energy: 161kcal

Creator: Lucy – Bake Play Smile

Cook dinner ModeForestall your display screen from going darkish

Directions

• Preheat oven to 210 levels celsius (fan-forced).

• Place the roughly chopped carrot, zucchini and halved onion into the Thermomix bowl. Grate for five seconds, Velocity 9, or till the combination is finely grated (chances are you’ll have to scrape down the perimeters of the bowl and repeat). 

• Place the grated greens right into a strainer and squeeze out ALL extra liquid after which squeeze out any further moisture with paper towel (see notes). Return to the Thermomix bowl. 

• Add the sausage mince, pork mince, garlic, tomato sauce and Worcestershire sauce to the Thermomix bowl. Combine for 30 seconds on Reverse, Velocity 5, or till fully mixed (use the spatula to assist combine).

• Lower one sheet of defrosted puff pastry in half.

• Place 1/twelfth of the sausage combination in a protracted skinny line down the center. Roll into a protracted skinny roll ensuring that the joined pastry seam is dealing with down. 

• Lower every roll into 3-6 items (see notes). Brush the tops flippantly with the egg wash. Sprinkle with sesame seeds, optionally available.

• Place the sausage rolls onto flippantly greased non-stick baking trays (see notes).

• Cook dinner within the oven for 25-Half-hour or till the pastry is golden and puffed and the combination is cooked by way of.

Notes

RECIPE NOTES & TIPS

• An important tip is to take away ALL moisture from the grated greens. If there’s moisture remaining, your pastry will not crisp up!
• Lower every roll into 3 items for bigger sausage rolls, or 6 items for bite-sized.
• Guarantee your oven is preheated and HOT!
• Place the sausage rolls immediately onto flippantly greased baking trays – do NOT use baking paper or the bases of the rolls will not go crispy.
• Rotate the baking trays throughout baking to make sure even cooking.
• All ovens are completely different – proceed cooking the sausage rolls till they’re crispy, golden brown on high and cooked by way of.
• Substitute the pork mince and sausage mince with rooster, lamb or beef in the event you want.
• Retailer in an hermetic container within the fridge for as much as 2 days.
• Freeze for as much as 3 months.

Diet

Energy: 161kcal | Carbohydrates: 29g | Protein: 12g | Fats: 32g | Saturated Fats: 9g | Ldl cholesterol: 37mg | Sodium: 214mg | Potassium: 222mg | Fiber: 1g | Sugar: 1g | Vitamin A: 455IU | Vitamin C: 2.7mg | Calcium: 19mg | Iron: 2.2mg