Pineapple Bread Recipe- 365 Days of Baking and Extra

13 de January de 2024

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This candy Pineapple Bread is a fast bread batter constituted of butter, eggs, sugar and flour and made much more moist and flavorful with the addition of Greek yogurt. After straining the canned pineapple, folding the fruit items into the batter and pouring the entire thing right into a loaf pan, the hardest half is ready for it to bake earlier than having fun with a chunk!

Have you ever ever had Pineapple Bread? It’s not as candy as a dessert like Pineapple Upside Down Cake however it’s full of the identical juicy pineapple taste.

I’m a sucker for fast breads, and this simple recipe is ideal for a scrumptious snack, a breakfast bread, and even an after-dinner deal with!

Fruity Fast Breads

Most of us have tasted fast breads made with fruit. Banana Bread tends to get probably the most consideration, however I like to recommend considering past the banana in the case of fast breads. If you end up making the identical recipes again and again, Pineapple Bread is the proper solution to shake up your baking routine!

I first made this Pineapple Bread recipe years in the past, after I was new to running a blog. It solely took one chew to show pineapple coconut bread into a brand new favourite! I’ve made it numerous occasions since then and it by no means fails to blow me away.

The straightforward fast bread recipe is freezer-friendly and produces a wonderfully moist loaf bursting with candy pineapple taste. A crispy coconut layer on the crust makes it much more irresistible!

In case you love the flavors of a piña colada, you’ll need to give Pina Colada Bread a strive, too!

Elements for Pineapple Bread

Right here’s what you’ll want to make this recipe for pineapple fast bread:

½ cup (1 stick) unsalted butter, softened
1 cup granulated white sugar
1 ½ cups all-purpose flour
½ teaspoon baking soda
3 massive eggs
1 cup plain Greek yogurt (or bitter cream)
20-ounce can of pineapple tidbits (you might additionally use crushed pineapple)
½ cup unsweetened coconut, toasted

Find out how to make Pineapple Coconut Bread

Earlier than we make the bread batter, let’s toast the coconut to convey out the flavour.

Toast the Coconut

Preheat your oven to 300 levels F. Unfold the coconut out in a single layer onto a rimmed baking sheet lined with parchment paper. Bake for about 5-10 minutes, checking and stirring after 5 minutes.

The coconut is completed when it’s golden in shade, so watch out to not burn it!

Now we’re able to make pineapple bread!

Pineapple Fast Bread

First, we have to improve the oven temperature to 350° F. Whereas that’s preparing, pour the canned pineapple right into a wonderful mesh sieve positioned over a medium bowl. Drain the pineapple juice as utterly as attainable by letting it sit for about 10 minutes.
Generously butter and flour a 9 X 5 loaf pan.
In a small bowl, mix flour, baking soda, and salt; set the dry elements apart.
In a big bowl or the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar till gentle and fluffy. This could take about 5-7 minutes.
Add the eggs, one after the other, incorporating every utterly earlier than including the subsequent one.
Alternately add the flour combination and the Greek yogurt to the moist elements, starting and ending with the flour. Combine that ultimate little bit of flour in till simply mixed.
Fold the drained pineapple into the bread batter, then pour the batter into the ready loaf pan.
With a rubber spatula, easy the highest. Sprinkle the toasted coconut on high of the bread.
Bake for half-hour, then cowl bread with foil and bake for an additional 30-40 minutes or till a toothpick inserted within the middle comes out clear. This offers you a complete baking time of 60-70 minutes.
Cool the bread within the pan for 20 minutes, then take away it from the pan and let it cool utterly on a wire rack earlier than slicing.

A quick bread made with pineapple and toasted coconut on top.

Find out how to retailer Pineapple Bread

Retailer this bread at room temperature for 4-5 days. I prefer to wrap it in aluminum foil, however you might additionally use plastic wrap or place it in a Ziploc bag.

Serve it as is, or warmth it within the microwave for 10 seconds for a tasty deal with!

FAQs

Can I freeze this pineapple fast bread?

YES! Pineapple Coconut Bread retains nicely within the freezer. I typically double the recipe so we’ve one loaf to eat immediately and one other to freeze for later.

To freeze pineapple bread, let the bread cool utterly to room temperature. Then wrap it in foil and place it in a freezer bag or different hermetic container. Let it thaw on the counter or within the fridge earlier than serving.

You’ll be able to even slice it earlier than storing it so you may thaw one serving at a time. An ideal possibility in the event you discover it tough to withstand gobbling up all of the scrumptious pineapple fast bread directly!

Can I make fast bread with contemporary pineapple?

I’ve by no means tried this recipe with contemporary pineapple. It might work however wouldn’t be fairly as moist for the reason that canned pineapple tidbits are saved in juice, which provides a bit of further liquid to the bread.

Can I take advantage of pineapple chunks as an alternative of tidbits?

When you’ve got a can of pineapple chunks available, you might actually lower them up into smaller items or crush them earlier than including them to the bread. I don’t advocate utilizing them as-is, since they’re fairly massive and wouldn’t incorporate into the batter nicely.

Slices of quick bread with pineapple and toasted coconut.

Pineapple Recipes

Enjoyable truth: a whole bunch of years in the past, rich Europeans generally carried pineapples round as an adjunct. I don’t find out about you, however I believe pineapple is healthier loved in recipes like this Grilled Pineapple and Pineapple Rum Cake.

Pineapple isn’t only for dessert! You’ll love the way in which caramelized pineapple enhances the flavour of this Brown Sugar Honey Salmon. It’s additionally wonderful in drinks starting from cocktails to refreshing Pineapple Mango Smoothies.

In case you appreciated this scrumptious bread that includes pineapple and coconut flavors, give this good-for-you Pineapple Coconut Smoothie a strive. Or for a deal with that’s not fairly nearly as good for you however completely well worth the indulgence, there’s nothing fairly like Pineapple Soak Cake!

Bread Recipes

Bread makes everybody comfortable. From the ecstatic expertise of taking a chew of heat bread contemporary from the oven, to the enjoyable of taking part in with completely different elements and add-ins, there’s nothing higher than selfmade bread.

I’ve tons of favourite fast bread recipes. I really like a slice of Blueberry Banana Bread or Blueberry Lemon Bread with a steaming sizzling cup of espresso very first thing within the morning!

Fast breads like Brown Butter Rum Banana Bread and Peanut Butter Chocolate Chip Banana Bread are candy sufficient to function a dessert with a scoop of vanilla ice cream.

Now we have tons of scrumptious bread recipes on this website that are perfect for any talent stage, whether or not you’re new to baking or a seasoned professional. Which one will you strive subsequent?

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Created by: Lynne Feifer

Pineapple Bread

Prep Time 30

Complete Time 1 30

This candy Pineapple Bread is a fast bread constituted of butter, eggs, sugar, flour, Greek yogurt., and pineapple. With toasted coconut on high, each chew of this bread will transport you to the tropics!

Prepare dinner ModeStop your display from going darkish

Directions

To Toast the Coconut

Preheat oven to 300° F. Unfold coconut in a single layer onto a rimmed baking sheet lined with parchment paper. Bake for about 5-10 minutes, checking and stirring after 5 minutes. Coconut might be completed when it’s golden in shade, however watch out to not burn.

Bread

Enhance oven temperature to 350° F.
Pour pineapple right into a wonderful mesh sieve positioned over a medium bowl. Permit pineapple to empty as utterly as attainable, about 10 minutes.
Generously butter and flour a 9 X 5 loaf pan.
In a small bowl, mix flour, baking soda, and salt; put aside.
In a mixing bowl fitted with a paddle attachment, cream butter and sugar till gentle and fluffy. This could take about 5-7 minutes.
Add eggs, one after the other, incorporating every utterly earlier than including the subsequent.
Alternately add the flour and the Greek yogurt, starting and ending with the flour.
Combine the ultimate little bit of flour in till simply mixed.
Fold pineapple into batter.
Pour into ready loaf pan.
With a rubber spatula, easy the highest and sprinkle toasted coconut on high.
Bake for half-hour, cowl bread with foil, and bake for an additional 30-40 minutes for a complete baking time of 60-70 minutes.
Cool bread in pan for 20 minutes and take away from pan.

Vitamin

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This put up was initially printed on 3/27/2017. It has been up to date in format and with new pics on 1/12/24.

This Pineapple Bread is a great treat in the morning with your cup of coffee and the toasted coconut on the top helps you feel like you're in the tropics!

Simply in case you thought I nailed each recipe completely the primary time, right here’s a peek inside the method.
The image under is from the unique put up, the primary time I made pineapple bread. The loaf smelled so good I acquired a bit of too wanting to take away it from the pan and slice it.

Whoops!

That is what occurs while you attempt to take your bread out of the pan too quickly, and the pan hasn’t been ready nicely sufficient forward of time. Oh nicely, you reside and study, proper?

Clearly, I didn’t have good luck eradicating the bread from the pan. I used my stoneware loaf pan and I’ve by no means had an issue eradicating something, so I didn’t assume twice about greasing or flouring it.

Even with this slip-up the pineapple bread tasted scrumptious. I used to price the whole lot I baked on a scale of 1-4 with 4 being the very best and this Pineapple Bread earned 3 rolling pins.