This vegan cinnamon bread is ideal once you’re craving a candy snack or want a fast dessert! It is completely scrumptious and simple to make from a handful of pantry staples. A slice of this loaf is completely heavenly with a cup of tea!
I really like dessert recipes like this one, as a result of it is completely scrumptious and fairly cool to have a look at, but additionally: it is SO EASY! This vegan cinnamon bread is tremendous easy to whip up from elements that you just most likely have readily available.
I feel you will discover that this can be a nice recipe to have in your again pocket for many makes use of and events. Obtained firm coming over and wish a fast dessert? Make this and feed it to them! Caught house with nothing to do on a snowy weekend? Make this and feed it to your self!
Should you have been a fan of my vegan espresso cake, you will most likely love this fast bread. The flavors are fairly related, however the effort stage concerned in making it’s considerably much less.
Bounce to:
Components You may Want
- Floor flaxseeds. That is for our flax egg, which is one in every of my favourite vegan egg substitutes.
- Water.
- Brown sugar. Ensure to purchase natural brown sugar, to make sure it is vegan. Typical brown sugar could also be processed utilizing animal bone char.
- Floor cinnamon.
- Non-dairy milk. Any number of non-dairy milk that you just would possibly usually drink is ok right here, so long as it is unsweetened and unflavored. I used almond milk. Want extra steerage? See my information to dairy-free milks.
- Vegetable oil. You should use your favourite baking oil right here. Canola oil, corn oil, and melted coconut oil are all good choices.
- Apple cider vinegar. See my record of apple cider vinegar substitutes for baking in case you want one.
- Vanilla extract.
- All-purpose flour. You may also know this as white flour. Different sorts of flours would possibly work with this recipe, however I have never examined them so I am unable to assure outcomes.
- Sugar. Identical to with the brown sugar, this needs to be natural.
- Baking powder.
- Baking soda.
- Salt.
- Powdered sugar. You guessed it…use natural!
How It is Made
The next is an in depth photograph tutorial on how you can make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!
Make your flax egg by stirring floor flaxseeds and water collectively in a small container. Let the combination sit for a couple of minutes to permit the flaxseeds to gel.
In the meantime, stir your brown sugar and floor cinnamon collectively in a small bowl.
Mix the moist elements: non-dairy milk, oil, apple cider vinegar and vanilla.
Whisk the dry elements collectively in a big mixing bowl: flour, sugar, baking powder, baking soda, and salt.
Tip: Ensure your elements are at room temperature earlier than utilizing them on this recipe, or in every other baked good recipe, except in any other case specified. This implies you would possibly must heat up your non-dairy milk a bit.
Pour the moist elements and the flax egg into the bowl with the dry elements. Stir the batter simply till it is absolutely blended. Do not overmix the batter.
Pour half of the batter right into a effectively oiled loaf pan, then prime it with half of the cinnamon sugar combination.
Gently unfold the remaining batter over the cinnamon sugar layer.
Prime the loaf with the remaining cinnamon sugar, then use a knife to chop a swirl into the loaf. This might appear like a wavy line or an “s” as proven above.
Tip: That second layer of batter tends to stay to the cinnamon sugar layer beneath it. It is best to drop the batter in dollops everywhere in the loaf, then rigorously unfold them out.
Pop the loaf pan within the oven and bake your vegan cinnamon bread till a knife inserted into the middle of the loaf comes out clear. Place it on a cooling rack and let it cool fully earlier than eradicating it from the pan.
Combine some powdered sugar and non-dairy milk to make the icing, then drizzle it over the loaf as soon as it is cool.
Shelf-Life & Storage
Your vegan cinnamon bread will preserve in an hermetic container or wrapped in plastic at room temperature for about 3 days, within the fridge for a few week, or within the freezer for about 3 months.
Extra Vegan Fast Breads
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Vegan Cinnamon Bread
This vegan cinnamon bread is ideal once you’re craving a candy snack or want a fast dessert! It is completely scrumptious and simple to make from a handful of pantry staples. A slice of this loaf is completely heavenly with a cup of tea!
Components
-
2
tablespoons
floor flaxseed -
⅓
cup
water -
½
cup
natural brown sugar -
1
tablespoon
floor cinnamon -
¾
cup
unflavored and unsweetened non-dairy milk -
⅓
cup
vegetable oil -
1
tablespoon
apple cider vinegar -
2
teaspoons
vanilla extract -
2
cups
all-purpose flour -
¾
cup
natural granulated sugar -
2
teaspoons
baking powder -
1
teaspoon
baking soda -
½
teaspoon
salt
For the Icing
-
½
cup
natural powdered sugar -
2
teaspoons
unflavored and unsweetened non-dairy milk
Directions
-
Preheat the oven to 350°F and oil the underside and sides of an 8 x 4 inch loaf pan (Notice 1).
-
Stir the flaxseeds and water collectively in a small container or bowl.
-
Stir the brown sugar and cinnamon collectively in a small bowl.
-
In a separate container, akin to a liquid measuring cup, stir collectively the milk, oil, apple cider vinegar and vanilla.
-
In a big mixing bowl, whisk collectively the flour, sugar, baking powder, baking soda, and salt.
-
Add the milk combination and the flax combination to the bowl with the flour combination. Stir all the pieces collectively simply till the elements are mixed.
-
Pour and half of the batter into the ready loaf pan. Unfold it out with a spatula if wanted.
-
Sprinkle half of the brown sugar combination evenly over the batter.
-
Unfold the remaining batter over the brown sugar combination layer, then prime the second layer of batter with one other layer of the brown sugar combination.
-
Use a knife to chop a swirl sample into the unbaked loaf, making a wavy line or massive “s” alongside the size of the pan.
-
Bake the loaf till a knife or toothpick inserted into the middle comes out clear.
-
Place the loaf pan onto a cooling rack and let the loaf cool fully.
-
Whereas the loaf cools, stir the powdered sugar and milk collectively to make the icing. Add extra powdered sugar it it appears to skinny, or a splash extra milk if it appears to thick.
-
As soon as the loaf is cool, rigorously run a knife alongside the sides to loosen it from the pan. Invert it onto a plate then rigorously flip it over. Drizzle the loaf with the icing.
Recipe Notes
- I like this recipe finest with an 8 x 4 inch pan as a result of it gives you a pleasant tall loaf, giving the cinnamon swirl a dramatic look. Should you solely have a 9 x 5 inch pan, it’ll work, however the bake time may very well be as much as quarter-hour much less, so regulate it.
Diet Details
Vegan Cinnamon Bread
Quantity Per Serving
Energy 293
Energy from Fats 72
% Each day Worth*
Fats 8g12%
Saturated Fats 1g5%
Trans Fats 0.05g
Polyunsaturated Fats 5g
Monounsaturated Fats 2g
Sodium 341mg14%
Potassium 59mg2%
Carbohydrates 52g17%
Fiber 2g8%
Sugar 32g36%
Protein 3g6%
Vitamin A 2IU0%
Vitamin C 0.04mg0%
Calcium 96mg10%
Iron 1mg6%
* P.c Each day Values are primarily based on a 2000 calorie weight-reduction plan.
