My do-it-yourself granola recipe is simple to make, extraordinarily versatile and adjustable to your preferences. It’s completely sweetened with out being too candy and can preserve for weeks. Recipe features a step-by-step video tutorial.
My Favourite Granola Recipe
The crispy, cluster-y, and much much less chewy sister to my granola bars, this granola recipe checks all of the containers for a crave-able do-it-yourself granola.
It’s evenly sweetened and never too candy, comes collectively in a rush, and is so customizable you may doubtless make one thing in your pantry work proper now for this recipe. It’s additionally a lot cheaper to make than shopping for a bag from the grocery retailer, and can preserve for weeks!
Why You’ll Love This Granola Recipe
- Completely sweetened. Certainly one of my largest disappointments when shopping for retailer purchased granola (apart from all of the thriller components) is it all the time winds up being a sugar bomb. Clearly I like my sugar, however there’s such factor as an excessive amount of on the subject of granola. This recipe is flavorful and candy, however it’s not overwhelmingly so.
- Virtually foolproof. Observe the directions for granola that comes out golden in colour and completely crisp and cluster-y each time. The recipe additionally features a video tutorial, if that is your first time making this!
- Versatile. This recipe is extraordinarily adjustable and adaptable. Substitute your favourite number of nut or dried fruit. Use your oil (oil or melted coconut oil) of selection. Swap the brown sugar for coconut sugar. It’s extraordinarily adjustable to your dietary wants and private preferences.
What You Want
Whereas the components that I personally desire are proven and listed beneath, you’ll see that there are many substitutions that you could make as a way to make granola your approach.
- Oats. Old style oats work greatest right here, they’re heartier than their fast/prompt counterparts and gives you a granola that’s cluster-y and substantial moderately than crumbly and too dry.
- Oil. A impartial oil works nicely right here. I personally desire avocado oil to seed oils like canola or vegetable. Alternatively, melted coconut oil works nicely, simply be aware that some coconut oils will impart a coconut taste (a plus, in case you ask me). Melted butter may alternatively be used, however the granola tends to brown quicker and gained’t preserve as lengthy.
- Sweetener. I take advantage of a mix of brown sugar and honey. For those who don’t wish to use refined brown sugar, you may substitute it with coconut sugar.
- Egg white. The egg white is crucial for serving to make this granola recipe crisp (it’s used for related causes in my candied almonds) and serving to it bind collectively into these beautiful, munch-able clusters.
- Dried fruit. I used dried cranberries, however raisins, chopped dried apricots, coconut flakes, dried cherries or dried apples or dried goji berries would work nicely, too!
- Nuts. Almonds are a preferred, primary selection, however cashews, pecans, walnuts, or actually mainly any nut will work nicely right here.
- Vanilla extract, cinnamon, and salt all add great depth of taste to my granola recipe.
Keep in mind, that is simply an summary of the components I used and why. For the complete recipe please scroll right down to the underside of the publish!
The best way to Make Do-it-yourself Granola
- Mix your oats, nuts, fruit, and flax seed in a massive bowl. You’ll be doing a whole lot of mixing, so give your self room!
- In a separate (medium-sized) bowl, whisk collectively honey, oil, brown sugar, vanilla extract, cinnamon, and salt. Whisk till well-combined.
- In yet one more bowl, vigorously whisk your egg white till it’s good and frothy (about 15-30 seconds of whisking). As soon as frothy, stir this in together with your different moist components.
- Pour honey combination over dry components and use a spatula to stir till every little thing is totally coated.
- Unfold evenly onto a parchment or Silpat lined cookie sheet. Bake for about 50 minutes. Let the granola cool fully after baking (essential so you could have good clumps!), then break into items and use as desired.
SAM’S TIP: Take note of the visible and scent cues when cooking your granola to inform that it’s achieved! The nuts ought to scent toasted and the granola ought to be a gorgeous mild golden colour (however not burned!).
Often Requested Questions
Do-it-yourself granola has an awesome shelf-life and lasts a very long time. It’ll preserve for a number of weeks. Retailer it in an hermetic container in a cool, dry place. You may also refrigerate or freeze the granola to increase its shelf life. Refrigerated it is going to preserve for a number of months, and frozen it is going to preserve for about 6 months.
Sure, you’ll have beautiful granola clusters if you’ve adopted this granola recipe correctly (although you may break the items up as small as you’d like). You’ll discover if you end baking, it’ll be baked collectively right into a strong sheet. It will should be damaged up (after cooling!), and as you break it these beautiful clusters will type.
If the recipe is adopted correctly it ought to prove crisp and delightful each time. If yours continues to be gentle, most probably one among two issues went awry. First, ensure you bake your granola fully. It ought to be turning a pleasant golden colour and ought to be toasted (and scent toasted and great, too). If yours continues to be pale or just appears to be like moist or not but completed baking, simply preserve it within the oven longer. Second, ensure you let it sit after baking till it’s fully cooled. The granola will develop into crisp because it cools and disturbing it early may diminish its crispness.
I like retaining this readily available for sprinkling over yogurt or simply for a fast simple snack, and with all of the totally different add-in choices my family by no means will get bored of it.
Get pleasure from!
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Favourite Granola Recipe
Here is how I make my favourite do-it-yourself granola recipe! This recipe may be very adaptable and nice for customizing to your preferences, and it comes collectively rapidly with flawless outcomes each time. Features a video tutorial.
Servings: 6 cups
Energy: 150kcal
Forestall your display screen from going darkish
Directions
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Preheat oven to 275F (135C) and line a baking sheet with parchment paper or a silicone baking mat. Put aside.
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In a big mixing bowl, stir collectively oats, almonds, cranberries, and flax seed (if utilizing).
4 cups (320 g) old school rolled oats, 1 cup (125 g) entire almonds, 1 cup (160 g) dried cranberries, 2 Tablespoons floor flax seed
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In a separate bowl, whisk collectively honey, oil, brown sugar, vanilla extract, cinnamon, and salt till nicely mixed and uniform.
⅓ cup (110 g) honey, ⅓ cup (80 ml) oil, ⅓ cup (67 g) brown sugar, 2 teaspoons vanilla extract, 1 teaspoon floor cinnamon, ½ teaspoon salt
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In a separate, smaller bowl, whisk egg white till frothy (about 30 seconds) then stir the egg white into the honey combination.
1 massive egg white
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Pour the moist components over the dry components and use a spatula to stir nicely till all dry components are fully coated with the honey combination.
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Evenly unfold components over ready baking sheet. Switch to 275F (135C) preheated oven and bake for 45-55 minutes. Granola ought to have barely darkened in colour and may seem dry.
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Take away from oven enable to sit down undisturbed till fully cooled.
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As soon as granola has cooled, use your fingers or a wood spoon to interrupt up into items. Use as desired.
Notes
The best way to Retailer
Do-it-yourself granola ought to be saved in an hermetic container in a cool dry place and can preserve for at the least a month. Granola might also be frozen in an hermetic container for as much as 6 months.
Diet
Serving: 0.25cup granola | Energy: 150kcal | Carbohydrates: 18g | Protein: 4g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Sodium: 54mg | Potassium: 57mg | Fiber: 3g | Sugar: 8g | Calcium: 30mg | Iron: 0.9mg
Dietary data relies on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
This recipe was revealed April 2019, I up to date the publish to incorporate extra useful data in January 2023.
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