Rasta Pasta Recipe | The Recipe Critic

This extremely flavorful Rasta Pasta recipe options penne pasta cooked al dente and tossed with sautéed peppers and shredded hen in a wealthy, creamy, spiced sauce. It’s the right weeknight meal that may be made in simply half-hour, begin to end!

There’s not significantly better than an easy-to-make, hearty pasta dish that’s going to fill you up! Listed here are some sides to finish the meal. Serve alongside some yummy garlic bread, this straightforward kale caesar salad and a few parmesan air fryer Brussels sprouts to deliver all of it collectively.

What’s Rasta Pasta?

Say hiya to your new favourite pasta meal! This Rasta Pasta was a tremendous deal with to our style buds and have become an on the spot favourite with the primary chew. It’s a preferred Caribbean recipe that originated in Jamaica in 1985 by Chef Lorraine Washington. She made the dish for a crew of building employees with fettuccine, purple sauce and ackee, Jamaica’s nationwide fruit. The purple, inexperienced, and yellow colours regarded like the colours of the Jamaican flag and prompted one of many employees to name it a “Rasta pasta” and the title caught!

Why is that this dish so wonderful? The pasta, the unbelievable textures from the veggies and hen, the seasoning, the sauce, it’s all simply SO good. My household completely loves pasta for dinner, and that is elevated sufficient to serve to company. Similar to in our pink sauce pasta and creamy buffalo hen pasta, penne pasta is ideal for holding and absorbing the sauce. The hen and peppers make it additional hearty, and the jerk seasoning provides a beautiful daring taste with simply sufficient warmth. You’re going to find it irresistible!

Components Wanted

This pasta recipe is tremendous straightforward to make, but it’s stuffed with plenty of totally different textures and flavors, and seems so scrumptious. Try the recipe card on the backside of the publish for the entire actual ingredient measurements.

• Pasta: I used penne for this recipe however you may also use elbows, bowties, or rigatoni.
• Olive Oil: For sautéing the veggies.
• Inexperienced Onions: Often known as scallions have a gentle, barely candy taste with a barely pungent and peppery style.
• Bell Peppers: Sautéed purple bell pepper, yellow bell pepper and inexperienced bell pepper are traditional on this recipe and supply taste and texture.
• Garlic: For those who don’t have garlic cloves, you should utilize minced garlic, 1/2 teaspoon equals about one clove of garlic.
• Rooster: Use any cooked shredded hen you’ve got accessible. Leftover hen or rotisserie hen works nice!
• Seasoning: Use selfmade Jerk Seasoning or store-bought so as to add fantastic candy and savory spices to this dish! Add salt and pepper to style.
• Rooster Inventory: Offers the sauce the right consistency and provides additional taste.
• Heavy Cream: Provides a creamy and velvety texture to the sauce.

The way to Make Rasta Pasta

This pasta rasta recipe is the very best dinner for busy weeknights as a result of it takes lower than half-hour to make! Prepare dinner the pasta, sauté the peppers, add all the pieces in collectively, let it simmer, and end with a garnish of sliced inexperienced onions earlier than serving!

1. Prepare dinner the Pasta: Boil pasta in line with bundle directions, simply till it’s al dente. Then drain and put aside.
2. Sauté Peppers: In a big heavy backside pot, warmth the olive oil over medium excessive warmth. Add the inexperienced onions and all of the bell peppers to the pot. Sauté till the peppers are tender and starting to brown.
3. Add Rooster and Seasonings: Add the shredded hen to the pot together with the jerk seasoning, salt and pepper. Toss to coat all the pieces within the seasoning fully and sauté the hen with the greens and seasonings, about 3 minutes.
4. Mix All Components: To the pot, add the hen inventory, heavy cream, and cooked pasta. Deliver all the pieces to a boil, stirring frequently. As soon as it has come to a boil, cut back the warmth to medium and prepare dinner till the sauce thickens barely and the pasta has cooked a bit extra, about 5-8 minutes.
5. Serve: Take away the pot from warmth and serve pasta with extra sliced inexperienced onions for garnish!