With this fast and straightforward Chopped Steak recipe, you’ll get to take pleasure in completely seasoned, pan-seared beef patties topped with sautéed shallots and mushrooms, all smothered in a wealthy, savory gravy.
Discover the proper answer for a fast, straightforward, and mouthwateringly scrumptious dinner with this chopped steak recipe. On this recipe, floor beef is combined with a mix of flavorful herbs, seasonings, and sauces and shaped into patties. The patties are then cooked in a skillet to a juicy perfection, topped with sauteed shallots and mushrooms, and smothered in an unbeatable, creamy gravy. And it’s all carried out inside roughly 35 minutes.
Why You’ll Love This Chopped Steak Recipe
- Fast and straightforward. Chopped steak comes collectively in simply over half-hour, making it ideally suited for busy weeknights when it’s good to get dinner on the desk quick.
- Succulent and flavorful. These chopped steaks supply a burst of juicy, large taste in each chunk, that includes completely seasoned meat, savory sautéed mushrooms, and wealthy, creamy gravy.
- Customizable. I really like how straightforward it’s to tailor this recipe to your style preferences. You possibly can change up the seasonings, add a bit cheese, or attempt a unique protein.
Components Wanted
- Floor beef – You can even use floor pork, rooster, or turkey as a substitute.
- Herbs and seasonings – I used salt, pepper, garlic powder, onion powder, dried oregano, and contemporary parsley. Be happy to experiment with totally different seasonings, comparable to Italian seasoning or contemporary or dried thyme, to reinforce the dish.
- Egg – The egg provides moisture to the patties and helps bind them collectively. It’s finest to make use of a room-temperature egg as a result of it should incorporate into the patty combination extra simply.
- Sauces – Ketchup, dijon mustard, and Worcestershire sauce are all added to the patties for taste and moisture.
- Butter
- Shallots – You possibly can use a white or yellow onion as a substitute.
- Cremini mushrooms – Be happy to make use of white mushrooms right here.
- All-purpose flour – A 1:1 gluten-free flour would additionally do the trick.
- Milk – You possibly can use plant-based milk as a substitute if you happen to’d like.
The best way to Make Chopped Steak
Right here’s a fast rundown of methods to make fast, straightforward, juicy, flavorful chopped steak. For extra thorough directions, scroll to the recipe card beneath.
- Make the patties. Utilizing your palms, combine collectively the bottom beef, herbs, seasonings, egg, and sauces. Combine simply till mixed and kind into 4 equal-sized patties.
- Prepare dinner the patties. Soften butter in a skillet and prepare dinner the patties within the butter for 4 minutes on both facet. Switch the patties to a serving plate.
- Saute the veggies. Soften a tablespoon of butter in the identical skillet. Saute the shallots till caramelized. Add the mushrooms and prepare dinner them till browned. Spoon the shallots and mushrooms over the patties.
- Make the gravy. Over medium warmth, soften the remaining butter in the identical skillet. Whisk within the flour and prepare dinner till it turns golden brown. Whisk within the milk till clean. Prepare dinner till thickened, and season with salt and pepper.
- Serve. Pour the gravy over the chopped steak, mushrooms, and shallots, and serve.
Recipe Suggestions And Variations
- Don’t overwork the patties. Combine beef patty substances simply till mixed to keep away from robust, dense patties.
- Don’t crowd the pan. Prepare dinner the patties and sauté the mushrooms in batches if vital to make sure correct browning and to keep away from rubbery texture.
- Whisk. As you whisk the flour after which the milk into the butter to make the gravy, make sure you whisk repeatedly with a purpose to obtain a lump-free gravy.
- Contemplate a unique protein. Not a beef particular person? Substitute it with floor rooster, turkey, pork, or plant-based meats like Past or Inconceivable Meat.
- Play with the seasonings. As long as you’ve got the meat, egg, and a bit salt and pepper in these patties, the remainder is just about as much as you. Be happy to make use of totally different herbs, like thyme, or add some spice with sizzling sauce or paprika.
- Make it tacky. For a melted, tacky goodness, high the patties with grated parmesan or a slice of gruyere, cowl, and prepare dinner for 1 minute earlier than serving.
- Attempt a unique sauce or gravy. I made a white, milk-based gravy however moreover white gravy, you would attempt beef broth gravy or tomato gravy; or change gravy with marinara sauce or pesto for a unique style.
Serving Options
To me, chopped steak belongs with a hearty facet of Potatoes Au Gratin, or Garlic Rosemary Mashed Potatoes. Around the meal out with these easy Roasted Inexperienced Beans and my Sautéed Garlic Broccolini. In case you are within the temper for a salad, do that traditional Inexperienced Goddess Salad or my Grape Salad.
The best way to Retailer & Reheat Leftovers
- To retailer. As soon as the steaks have cooled to room temperature, seal any leftover patties and gravy in an hermetic container. You’ll be able to retailer them within the fridge for as much as 4 days or within the freezer for as much as 3 months.
- To reheat. Enable the leftovers to thaw within the fridge (if relevant) earlier than arranging them in a single layer in a baking dish. Cowl the dish with aluminum foil and bake at 350°F for quarter-hour or till the patties are heated by means of. You can even microwave leftovers in 30-second intervals till heat.
Extra Straightforward Beef Recipes
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Make the patties. Utilizing your palms, combine collectively the bottom beef, salt, pepper, garlic powder, onion powder, oregano, parsley, egg, ketchup, Dijon, and Worcestershire sauce. Combine simply till mixed and kind into 4 equal-sized patties.
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Prepare dinner the patties. Soften 1 tablespoon butter over medium warmth in a big, heavy-bottomed skillet. Flip the warmth as much as medium-high and add the patties. Prepare dinner for 8 minutes whole, flipping them midway by means of. Switch the patties to a serving plate and return the skillet to the warmth.
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Saute the veggies. Add 1 tablespoon butter to the pan together with the shallots. Saute till the shallots are properly caramelized. Add the mushrooms and saute till tender and golden brown. Spoon the shallots and mushrooms over the meat patties and return the skillet to the warmth.
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Make the gravy. Cut back the warmth to medium and soften the remaining butter within the skillet. Whisk within the flour and prepare dinner, whisking repeatedly, till it turns a golden brown. Whisk within the milk regularly, whisking the entire time till the combination is clean. Prepare dinner for a few minutes extra till the gravy is properly thickened. You’ll be able to whisk in additional milk if you want a thinner gravy. Take away from warmth and style for salt and pepper, and regulate accordingly.
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Serve. Pour the gravy over the chopped steak, mushrooms, and shallots, and serve.
- Forming the Patties: Combine the meat patty substances simply till mixed – don’t overmix in order to keep away from robust, dense patties.
- Keep away from Overcrowding the Pan: Prepare dinner the patties and sauté the mushrooms in batches if vital to make sure correct browning. If you happen to crowd the pan, you would find yourself with steamed, rubbery patties.
- Whisking the Gravy: Whisk repeatedly whereas making the gravy to forestall lumps from forming.
- Storage: Retailer leftover chopped steaks and gravy in an hermetic container and hold them refrigerated for as much as 4 days or frozen for as much as 3 months.
Serving: 1 patty | Energy: 493 kcal | Carbohydrates: 15 g | Protein: 44 g | Fats: 28 g | Saturated Fats: 15 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 9 g | Trans Fats: 1 g | Ldl cholesterol: 199 mg | Sodium: 924 mg | Potassium: 1148 mg | Fiber: 1 g | Sugar: 8 g | Vitamin A: 1024 IU | Vitamin C: 6 mg | Calcium: 210 mg | Iron: 5 mg
Dietary information is an estimate and supplied as courtesy. Values could fluctuate in accordance with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
