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This Chocolate Peanut Butter Pie Sheet Cake is an indulgent dessert made with moist chocolate cake, fluffy peanut butter pie filling and topped with recent whipped cream. Drizzle the highest with chocolate syrup and a sprinkle of peanuts. That is dessert is to truly die for. It’s principally a cross between a skinny Chocolate Cake and Peanut Butter Pie.
Why You’ll Completely Love This Recipe
Let’s speak CAKE. Chocolate Peanut Butter Pie Sheet Cake to be precise. That is simply one among my favourite desserts and is what my desires are manufactured from! Any dessert with a chocolate + peanut butter combo is my favourite. This specific cake is a mix of chocolate cake and a peanut butter pie, and just like a Peanut Butter Texas Sheet Cake. It feeds a crowd, as a result of it’s principally the scale of Texas 😉 and is straightforward to make! It simply wants a while to let the layers arrange within the fridge. Let’s get began!
Most important Components Wanted
I merged two completely different recipes collectively to make this Chocolate Peanut Butter Pie Sheet Cake, however don’t fear you’ll find all the nitty-gritty particulars down under within the recipe card. However for now, listed below are the fundamentals for the cake layers:
- Chocolate Cake – you’re going to wish a fundamental chocolate sheet cake recipe. I like to recommend utilizing my Basic Chocolate Cake recipe however you probably have a recipe that you simply’d wish to make as a substitute, go for it! Even a store-bought cake combine will likely be completely fantastic right here, which is what I’ve within the recipe card under to your comfort.
- Peanut Butter Filling – the peanut butter pie filling consists of heavy whipping cream, cream cheese, peanut butter, powdered sugar, sweetened condensed milk, vanilla extract, and lemon juice.
- Toppings – I topped the entire thing with do-it-yourself recent whipped cream, chocolate syrup, and peanuts! Be at liberty so as to add no matter toppings you want!
Are you drooling but?
How you can Make Chocolate Peanut Butter Pie Sheet Cake
For full recipe particulars, together with elements and measurements, see the printable recipe card down under. Right here is step-by-step instructions on how one can make this Chocolatey, Peanut Buttery dream dessert:
Preheat Oven + Prep Sheet Pan
Preheat oven to 350° F. Frivolously spray non-stick cooking spray on a half sheet/jelly roll pan.
Professional Tip: a half sheet pan measures 18x13x1. When you have 2 smaller quarter sheet pans (9x13x1), you need to use these as a substitute.
Make + Bake Chocolate Cake
In a big bowl or bowl of a stand mixer, make the chocolate cake batter in keeping with instructions on the field utilizing water, oil and eggs. Unfold the cake batter into ready half sheet pan.
Bake for 12-Quarter-hour or till toothpick comes out with a number of moist crumbs when inserted. Permit heat cake to chill to room temperature earlier than including the subsequent layer.
Professional Tip: Baking time would possibly range relying in your oven and dimension of your sheet pan. Begin checking your cake or truffles round 10 minutes to make sure it doesn’t burn.
Make the Peanut Butter Frosting
Whip heavy whipping cream till fluffy on low pace, working your technique to medium-high pace. Put aside.
Beat the cream cheese till fluffy. Add within the peanut butter, after which slowly add within the powdered sugar till mixed.
Combine in sweetened condensed milk, vanilla extract, and lemon juice. Fold in 1/3 of the whipped cream after which combine within the remaining.
Unfold a fair layer of the creamy peanut butter frosting over the cooled cake. Place in fridge whereas the whipped cream topping is made.
Adorn with Toppings!
To make recent whipped cream, whip heavy cream with powdered sugar and vanilla till stiff peaks kind. Unfold overtop peanut butter pie filling. High with chocolate syrup drizzled over your complete cake and sprinkle with some chopped peanuts (completely optionally available!). Refrigerate 1-2 hours or till filling is about. Lower into squares and serve.
Storing Chocolate Peanut Butter Sheet Cake
Cowl any leftover cake tightly with plastic wrap and retailer within the fridge for as much as 5 days. This cake is unquestionably higher eaten chilly.
Make Forward: If you wish to make this cake upfront, I recommend doing so 1-2 days earlier than you wish to serve it.
Peanut Butter Pie Cake FAQs
Sure! If you wish to take that shortcut, Cool Whip completely works in a pinch!
Apart from peanuts, you could possibly add chocolate chips, peanut butter chips, Reese’s Items, or chopped Reese’s peanut butter cups! It’s completely as much as you and what you wish to add.
Sure!! A ganache is straightforward to whip up and can be nice on this cake as a topping!
Extra Chocolate Peanut Butter Recipes to Attempt!
For all you peanut butter lovers on the market, you might be in luck! Attempt these recipes subsequent!
When you have a party or particular occasion arising, presumably even for Valentine’s Day, you should definitely make this chocolate peanut butter sheet cake! It should blow folks’s minds in addition to their style buds! Assured. You’re welcome upfront. The printable recipe card is down under! Take pleasure in, pals! 🙂
For those who make this recipe, I’d actually admire it for those who would give it a star ranking and go away your evaluation within the feedback! When you have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Chocolate Peanut Butter Pie Sheet Cake
Chocolate Peanut Butter Pie Sheet Cake is an indulgent dessert made with moist chocolate cake, fluffy peanut butter pie filling and topped with recent whipped cream.
Components
For the Peanut Butter Pie Filling
Directions
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Make chocolate cake batter in keeping with instructions with water, oil and eggs. Unfold into greased half sheet pan.
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Bake at 350° F for 12-Quarter-hour or till toothpick comes out with a number of moist crumbs when inserted. Cool to room temperature.
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Whip heavy cream till fluffy. Put aside. Beat the cream cheese till fluffy. Add within the peanut butter, after which slowly add within the powdered sugar till mixed.
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Combine in sweetened condensed milk, vanilla, and lemon juice. Fold in 1/3 of the whipped cream after which combine within the remaining. Unfold over cooled cake. Place in fridge.
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Whip cream with powdered sugar and vanilla till stiff peaks kind. Unfold overtop peanut butter pie filling.
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High with chocolate syrup and chopped peanuts. Refrigerate 1-2 hours or till filling is about. Lower into squares and serve.
Diet
Energy: 595kcal | Carbohydrates: 86g | Protein: 1g | Fats: 27g | Saturated Fats: 12g | Ldl cholesterol: 39mg | Sodium: 258mg | Potassium: 155mg | Fiber: 2g | Sugar: 68g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 10mg
