My pal Maria of Two Peas and Their Pod simply launched an unbelievable cookbook, Let’s Eat Cookies, with 9 full chapters of scrumptious cookie recipes plus entertaining and gifting ideas.
I used to be instantly drawn to those great wholesome breakfast cookies and determined to place my very own spin on them to present my boys! I prefer to make these large for a hearty breakfast choice. My oldest Sidney will eat 4 of those for breakfast and my child adores them.
They’re extraordinarily versatile and really easy to make. You need to use no matter nut butter you may have readily available, and I made them extra nutritious through the use of flaxseed meal for further fiber, hemp hearts for brain-rich omegas, protein and iron, and chia seeds for a calcium increase. These are very freezer-friendly, too! And scrumptious straight from the freezer for a simple on-the-go snack. Assured to be a household favourite!
Components in these wholesome breakfast cookies
We’re loading these infants up with nutrient-dense elements, which additionally give the cookies the right chewy texture. Right here’s what you’ll must make them:
- Bananas: you’ll want very ripe bananas to present the cookies moisture and sweetness.
- Maple syrup: somewhat maple syrup additionally provides the right quantity of sweetness.
- Nut butter: I like to make use of peanut butter in these cookies, however almond butter works too! Remember to use pure creamy nut butter (simply nuts + salt). Use the code ‘AMBITIOUS15’ for 15% off my favourite model, Wild Pals!
- Egg: you’ll want 1 egg to assist them bake up correctly. See under for a simple vegan choice.
- Oats: we’re including each oat flour and rolled oats as the bottom of those cookies for a lift of entire grains and iron. These can even preserve the cookies gluten free!
- Flaxseed meal: get a lift of omega-3s and fiber with flaxseed meal! That is nice for breastfeeding mothers as a result of it comprises phytoestrogens that may assist increase milk manufacturing.
- Cinnamon: add some cozy taste with somewhat floor cinnamon.
- Baking staples: you’ll additionally want baking soda, salt, and vanilla extract. Learn to make your individual vanilla right here!
- Diet boosters: we’re including hemp hearts and chia seeds for further protein, fiber, and omega-3s.
- Combine-ins: I really like so as to add chocolate chips to the cookies as a result of chocolate = life. You may also add chopped walnuts in the event you’d like for crunch and wholesome fat!
- For topping: in the event you love a candy and salty combo, sprinkle your cookies with some flaky sea salt.
Customise your breakfast cookies
There are just a few simple methods you may actually make these kid-friendly breakfast cookies your individual!
- Select your nut butter. As I discussed, be happy to make use of peanut butter or almond butter! I believe cashew butter would additionally work, or you may attempt sunflower seed butter for a nut free choice.
- Make them vegan. Swap the egg for 1 flax egg. Learn to make a flax egg right here!
- Strive new mix-ins. Chopped walnuts, pecans, and even dried fruit like dried cranberries or blueberries can be scrumptious.
Make your individual oat flour
Since you’re already including rolled oats to those gluten free breakfast cookies, you may simply make your individual oat flour with further rolled oats! Learn to make it with our simple tutorial right here.
make breakfast cookies
- Combine the moist elements. Begin by mixing your whole moist elements in a bowl till easy.
- Add the dry elements. Stir within the oat flour, flaxseed meal, cinnamon, baking soda, and salt till simply mixed.
- Add the mix-ins. Fold within the oats, hemp hearts, chia seeds, chocolate chips, and walnuts (if utilizing). Let the dough sit for a couple of minutes.
- Scoop & bake. Scoop about 3 tablespoons of dough per cookie utilizing a giant cookie scoop and place dough balls 2 inches aside in your baking sheet. Prime every with just a few further chocolate chips and bake them up.
- Prime, cool & get pleasure from. Sprinkle the baked breakfast cookies with somewhat flaky sea salt, then cool on the baking sheet earlier than transferring to a wire rack to chill fully.
Ideas for making the most effective breakfast cookies
- Remember to use very ripe bananas in order that the cookies prove candy sufficient.
- Keep in mind to let the dough sit for five minutes after mixing the entire elements in order that it comes collectively.
- Don’t over bake the cookies — pull them out as soon as they’re set, however be aware that they’ll nonetheless be smooth. They’ll proceed to set as they cool!
Storing & freezing ideas
- To retailer: be happy to maintain these oatmeal breakfast cookies at room temperature for the primary day or two, then retailer them in an hermetic container within the fridge to protect freshness.
- To freeze: make sure that the cookies are fully cooled, after which switch them to an hermetic container lined with wax or parchment paper or freezer-safe bag earlier than storing them within the freezer for as much as 3 months. As soon as able to eat, merely thaw out at room temperature and luxuriate in! Get all of our ideas & methods for freezing cookies right here.
Extra breakfast recipes you’ll love
Get all of my breakfast recipes right here!
I hope you like these scrumptious wholesome breakfast cookies! In the event you make them remember to depart a remark and a ranking so I understand how you appreciated them. Get pleasure from, xo!
The Most Scrumptious Breakfast Cookies
Essentially the most scrumptious wholesome breakfast cookies made with protein-packed nut butter plus loads of fiber and omega-3s from flaxseed meal, chia seeds, and hemp hearts. These simple breakfast cookies are naturally sweetened with ripe bananas and somewhat pure maple syrup for the right kid-friendly breakfast or snack. They’re additionally nice for breastfeeding mamas!
Components
- Moist elements:
- 2 giant further ripe bananas, mashed
- ½ cup pure peanut butter or almond butter
- ¼ cup pure maple syrup
- 1 giant egg or flax egg (for vegan choice)
- 2 teaspoons pure vanilla extract
- Dry elements:
- 1 cup oat flour
- ¼ cup flaxseed meal
- ½ teaspoon floor cinnamon
- ½ teaspoons baking soda
- ½ teaspoon kosher salt
- 1 cup quaint rolled oats
- 2 to three tablespoons hemp hearts
- 1 tablespoon chia seeds
- ⅓ cup semi-sweet chocolate chips, plus further for on high of cookies
- Non-obligatory: ⅓ cup chopped walnuts
- Topping:
- Flaky sea salt, for sprinkling
Directions
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Preheat the oven to 350 levels F. Line a big baking sheet with parchment paper; put aside.
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Combine collectively the moist elements: In a big bowl, add the mashed bananas, nut butter, maple syrup, egg, and vanilla extract. Combine till easy and properly mixed.
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Stir within the dry elements: Add the oat flour, flaxseed meal, cinnamon, baking soda, and salt to the moist elements. Stir till simply mixed. Stir within the oats, hemp hearts, chia seeds, chocolate chips and walnuts (if utilizing). Enable the dough to take a seat for five minutes whilst you clear up and put away your elements.
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Scoop the dough: Use a big cookie scoop to scoop the dough onto ready baking sheets, about 3 tablespoons dough per cookie. Remember to preserve about 2 inches of area between every cookie. Prime every cookie with just a few further chocolate chips.
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Bake for 10 to 14 minutes or till they’re set, however nonetheless smooth.
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Cool: Take away from the oven and sprinkle with flaky sea salt, if desired. Cool on the baking sheet for five minutes after which switch to a wire rack to chill fully. Get pleasure from!
Recipe Notes
Diet
Serving: 1cookieEnergy: 178calCarbohydrates: 22.1gProtein: 5.7gFats: 8.4gSaturated Fats: 1.6gFiber: 3.4gSugar: 8g
Recipe by: Monique Volz // Formidable Kitchen, tailored from the Let’s Eat Cookies cookbook | Pictures by: Eat Love Eats
