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HomePlant Based FoodGluten Free A-Z : IN MY KITCHEN

Gluten Free A-Z : IN MY KITCHEN


Sherry at Sherry’s Choosing hosts a month-to-month share known as IN MY KITCHEN the place anybody can take part.

That is what’s IN MY KITCHEN proper now for January. 

I’ve a couple of contemporary herbs in my kitchen as a result of I needed to make a quinoa tabouleh salad for New 12 months’s Eve for a cocktail party. 

Free Garden Plants Garden photo and picture

I made this quinoa tabouleh (which is gluten-free) salad with chopped cucumber, chopped tomatoes, chickpeas, artichoke hearts, contemporary spinach and the contemporary herbs.  I like the bowl! 


I acquired this e-book to evaluate. I will be reviewing it and making a recipe subsequent week. 

That is one other e-book I acquired to evaluate. I will be reviewing it in two weeks! 

We love these Halos ! 

We loved a plateful of roasted greens for New 12 months’s Eve.

We additionally loved gluten-free falafel for the New 12 months’s Eve get together!

Roasted cauliflower was additionally a part of the meal.


That is all I’ve to share this month! I’ve not purchased something new! 

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