By foodie good friend @wafflesandwellness
Creamy Tomato Pasta with Sausage
- 8-10 oz Al Dente Pasta Nice with Golden Egg Bonnetti
- 2 delicate or spicy Italian sausages faraway from casings
- 14 oz canned crushed tomatoes
- 3 cloves garlic
- 1/2 yellow onion finely chopped
- 1 cup half and half
- 1/2 cup Parmesan cheese
- 1/4 cup white wine
- 1/2 cup basil chopped or torn
- 1 tablespoon olive oil
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Warmth olive oil in a skillet over medium-high warmth, then add sausage and saute. Add onions and cook dinner for 5-7 minutes, or till onions turn out to be translucent and sausage is browned & cooked by way of.
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Whereas sausage and onions are cooking, convey water for pasta to a boil; add pasta as soon as water is dropped at a rolling boil.
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Add garlic to skillet and saute for 1 minute, then add wine and cook dinner for added minute.
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Add crushed tomatoes and cream to the skillet. Cowl the pan and let simmer for 5-7 minutes. Uncover and cook dinner a number of extra minutes, till sauce has reached desired consistency.
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Stir in parmesan cheese and basil, after which add cooked pasta. Prime with further parmesan cheese, if desired, and serve.
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Get pleasure from!
