These elegant Tomato and Boursin Tartlets are layered with deliciousness together with buttery puff pastry, Boursin cheese, caramelized onions, and recent tomatoes!
Giving the phantasm you slaved all day to make these, utilizing store-bought puff pastry and creamy Boursin make these Puff Pastry Tarts a breeze to organize!
Why You Should Make
Invoice and I have been invited to have cocktails and a nibble with some buddies at their tres stylish dwelling. Katherina claimed to mess up most issues she cooked, a gross exaggeration I’m positive, as she made us some superb tomato and goat cheese tarts. With just a few tweaks, I made a smaller model for bite-sized appetizers and substituted some smooth garlic and superb herbs Boursin for the goat cheese.
- Made with store-bought puff pastry, they’re simple to make!
- With caramelized onions and Boursin cheese, they’re filled with a lot of scrumptious flavors.
- They aren’t your extraordinary appetizer, however each lovely and irresistible!
Ingredient Notes
- Kitchen Staples – Olive Oil, Kosher Salt, Freshly Floor Black Pepper
- Puff Pastry – Search for an all butter model for the most effective puff with baked.
- Yellow Onion – Barely candy for caramelizing.
- Garlic – Minimize into slivers.
- White Wine – I take advantage of a bottle of Vermouth for cooking and retailer it within the fridge.
- Recent Thyme, Recent Basil
- Grated Parmesan – Search for actual Parmegiano Reggiano
- Garlic and High-quality Herbs Boursin Cheese – A smooth, triple cream cheese flavored with herbs and spices. Discover with different cheeses.
- Campari Tomatoes – Medium-sized, very spherical tomatoes. I discover these at Entire Meals.
Tips on how to Make
- Minimize rounds of puff pastry, rating with a smaller biscuit cutter, dock the center part with a fork and sprinkle with Parmesan cheese.
- High heart with sauteed yellow onion combination.
- High with Boursin cheese crumbles, a slice of Campari tomato, brush with olive oil, season and sprinkle with salt and pepper.
- Bake as directed.
These gems are good for any gathering. Layers upon layers of deliciousness have been piled on prime of buttery puff pastry rounds. Caramelized onions with thyme, crumbled Boursin cheese, a tomato slice, basil, and Parmesan mix for a scrumptious appetizer. Who wouldn’t need to shovel these in as quick as one can chew????
Ceaselessly Requested Questions
The rule of thumb is to bake when your puff pastry is chilly and use a scorching oven. The water within the puff pastry will flip to steam when uncovered to warmth and the steam causes the puff pastry to rise.
Puff pastry is made with butter and flour. Butter is excessive in saturated fat, so not precisely wholesome meals. There are just a few vitamins in each predominant substances, however they can’t be thought of wholesome. Eaten carefully, it’s OK to have puff pastry dishes every so often.
If you happen to add a barrier, just like the Parmesan on this recipe, it would reduce any moisture from the opposite substances from making the pastry soggy.
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Components
- 14 ounce package deal of puff pastry (search for butter within the substances), defrosted
- Olive oil
- 2 cups thinly sliced yellow onions ( a big onion)
- 2 medium-sized garlic cloves, lower into skinny slivers
- Kosher salt and freshly floor black pepper
- 1 1/2 tablespoons dry white wine (I used dry Vermouth)
- 1 teaspoon recent thyme leaves
- A few tablespoons freshly grated Parmesan, plus slices shaved with a vegetable peeler
- Garlic and High-quality Herbs Boursin cheese
- Campari tomatoes, sliced into 1/4 inch slices (bigger than cherry tomatoes, however smaller than standard-sized tomatoes)
- 1 1/2 tablespoons julienned basil leaves
Directions
- Unfold a sheet of puff pastry on a frivolously floured floor and roll it frivolously. Utilizing a 2 3/4 inch biscuit cutter, lower as many rounds as you possibly can out of your pastry sheet. Place on a parchment-lined baking sheet. Rating the rounds with a barely smaller biscuit cutter (I used a 2 1/2-inch cutter) with out reducing throughout. Refrigerate the pastry whereas getting ready the remainder of the substances.
- Preheat the oven to 425º.
- Warmth a few beneficiant tablespoon of olive oil in a skillet over medium to low warmth and add the onions and garlic. Saute for 15 to twenty minutes, stirring ceaselessly, till the onions are smooth and the liquid has evaporated.
- Add 1/4 teaspoon salt, freshly floor black pepper, the wine, and thyme and proceed to cook dinner for an additional 10 minutes, till the onions are frivolously browned. Take away from the warmth.
- Utilizing a pointy paring knife, rating a 1/4-inch-wide border round every pastry circle. Prick the pastry contained in the rating traces with the tines of a fork and sprinkle some grated Parmesan on every spherical, staying contained in the scored border.
- Divide the onion combination amongst your tartlets, once more staying inside the scored edge. Crumble 1-1 1/2 teaspoons Boursin on prime of the onions.
- Place a slice of tomato within the heart of every tart. Brush the tomato frivolously with olive oil and sprinkle with basil, salt, and pepper.
- Bake for 20 to 25 minutes, till the pastry is golden brown. Serve scorching or heat.
Diet Info:
Yield:
12
Serving Measurement:
1
Quantity Per Serving:
Energy: 232Complete Fats: 15gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 12gLdl cholesterol: 3mgSodium: 146mgCarbohydrates: 20gFiber: 1gSugar: 2gProtein: 4g
